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Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen Paperback – March 16, 2021

by Yumiko Adachi (Author), Shinobu Ito (Author), Masumi Suzuki (Author)
4.7 4.7 out of 5 stars 13 ratings
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Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!

Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites—all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.

Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.

From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:
  • The ever evolving Banh Mi sandwich
  • The surprisingly short history of pho
  • The complex crafting of noodles
  • The foodie flair of the next generation of young chefs
  • The nation's exploding craft-beer scene
  • The amazing variety of dishes served at working class lunch counters

Fusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.
Previous page
  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Tuttle Publishing
  4. Publication date
    March 16, 2021
  5. Dimensions
    6.25 x 0.75 x 9.25 inches
  6. ISBN-10
    0804852871
  7. ISBN-13
    978-0804852876
  8. See all details
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Editorial Reviews

Review

"Challenge your favorite cook to try something new. The book Real Vietnamese Cooking: Everyday Favorites From the Street to the Kitchen by Yumiko Adachi, Shinobu Ito, and Masumi Suzuki is exactly what the title proclaims. You will need some more exotic ingredients for a lot of these recipes but they can be sourced online. The photography is very nicely done. Some recipes are beginner-friendly, such as the coconut & peanut dumplings with sweet ginger syrup. The photos actually made my mouth water!"—Advice Sisters blog

About the Author

Since her first trip to Vietnam in 1997, Yumiko Adachi has specialized in the food stall fare and street food for which the nation is increasingly known. She is the owner of Maimai, a Vietnamese restaurant in Ekoda, Tokyo. In 2013, she opened second restaurant Ecoda Hem, a Vietnamese street food-inspired eatery.

Shinobu Ito learned Vietnamese cooking in restaurants and homes. She has shared her love of Vietnamese food in her popular cooking classes, as well as on television and in magazines.

Masumi Suzuki trained as a chef for several years in Vietnam. She is the owner of Kitchen, a Vietnamese restaurant in Nishi-Azabu, Tokyo.

Product details

  • Publisher ‏ : ‎ Tuttle Publishing (March 16, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 0804852871
  • ISBN-13 ‏ : ‎ 978-0804852876
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 6.25 x 0.75 x 9.25 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 13 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
13 global ratings

Top reviews from the United States

Tuyen Labriola
5.0 out of 5 stars Excellent
Reviewed in the United States on May 21, 2021
Verified Purchase
exactly the book i want buy for my husband . i am from vietNam, and this book showed almost special food everywhere in Vietnam. and the recipe is exactly. should buy it.
6 people found this helpful
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Grace
3.0 out of 5 stars No recipe for beef pho soup
Reviewed in the United States on January 13, 2023
Verified Purchase
The book looks nice but it doesn’t have a recipe for beef pho soup, which is the first step to make pho, it has all the pho recipes but not beef soup pho.
The other thing I don’t like is it’s too small and pages are too tight, hard to read recipe and cook along.
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