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Graham Harvey
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The Giant Book of Bad Guys Hardcover – January 1, 2007

by Ian Schott (Editor), Colin Wilson (Editor), Damon Wilson (Editor),
4.7 4.7 out of 5 stars 9 ratings
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Completely revised in a new B format paperback, Graham Harvey provides a concise, practical guide on how food can be grown in truly nutritious ways, the crucial importance of minerals in the soil and how to tell what's good and what isn't. Harvey explains not only why our food is in such a parlous state but how we can change what we eat and radically improve our health. This edition also contains: a comprehensive listings of outlets where readers can find the best foods; advice on 'How to give up the supermarket habit'; sections headed 'Which Foods to Buy' that help the reader to make the choice of which food is real food full of nutrients and which isn't; and, a new chapter on bio-fuels - attacking it the concept as a disastrous example of the agricultural industry's addiction to subsidies.
Previous page
  1. Print length
    452 pages
  2. Language
    English
  3. Publisher
    Constable & Robinson Ltd
  4. Publication date
    January 1, 2007
  5. Dimensions
    6 x 1.75 x 9.25 inches
  6. ISBN-10
    1845297520
  7. ISBN-13
    978-1845297527
  8. See all details
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Product details

  • Publisher ‏ : ‎ Constable & Robinson Ltd (January 1, 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 452 pages
  • ISBN-10 ‏ : ‎ 1845297520
  • ISBN-13 ‏ : ‎ 978-1845297527
  • Item Weight ‏ : ‎ 1.3 pounds
  • Dimensions ‏ : ‎ 6 x 1.75 x 9.25 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 9 ratings

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Graham Harvey

Graham Harvey

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
9 global ratings

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Top reviews from other countries

wwmxc36
5.0 out of 5 stars Can't wait to read
Reviewed in the United Kingdom on March 3, 2024
Verified Purchase
The book arrived in great condition. Very pleased
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Gemma pc
5.0 out of 5 stars We want real food 2008 edition
Reviewed in the United Kingdom on November 29, 2012
Verified Purchase
I bought this after seeing a copy in my local oxfam charity shop in pershore where I live, as It expalins about the crisis facing our planet. It explains the rate at which our food has constantly been adulterated by modern farming and agriculture methods, and apparently the vitmain and mineral content of our foods has dropped by two thirds! a very inspiring title and another inspiring read I'm sure.
4 people found this helpful
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Mother in Israel
5.0 out of 5 stars Extremely interesting.
Reviewed in the United Kingdom on February 18, 2014
Verified Purchase
Do you wonder why food doesn't taste as it used to (in fact, has virtually no taste at all?!). Well, buy this book and dig into it. Lots of sound common sense. As one's palate cleans up and becomes more discerning, oh how much more fun meals become! All the 'surrogate' foods pale into significance, and the smells of a 50's childhood are re-created. Gastronomy begins with the soil!
One person found this helpful
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Mrs. G. Clayton
5.0 out of 5 stars We Want REal Food
Reviewed in the United Kingdom on March 8, 2014
Verified Purchase
HAVE NOT READ THE OTHERS YET

This updated edition of We want Real Food is great! Every one should read it!
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J. Kinchin
5.0 out of 5 stars Jan
Reviewed in the United Kingdom on April 7, 2011
Verified Purchase
Really opens your eyes to what's going on in farming and veg growing. A compulsive read, a must if you want the very best food for your family.
3 people found this helpful
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