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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Kindle Edition
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell
For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today.
In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another.
He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.”
He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire.
A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Roasting in Hell's Kitchen
Temper Tantrums, F Words, and the Pursuit of PerfectionBy Gordon RamsayHarperCollins Publishers, Inc.
Copyright ©2007 Gordon RamsayAll right reserved.
ISBN: 9780061191985
Chapter One
The first thing I can remember? The Barras—in Glasgow. It's a market—the roughest, most extraordinary place, people bustling, full of second-hand shit. Of course, we were used to second-hand shit. In that sense, I had a Barras kind of a childhood. But things needn't really have been that bad. Mostly, the way our life was depended on whether or not Dad was working—and when I was born, in Thornhill Maternity Hospital in Johnstone, Renfrewshire, he was working. Amazingly enough.
Until I was six months old, we lived in Bridge of Weir, which was a comfortable and rather leafy place in the countryside just outside Glasgow. Dad, who'd swum for Scotland at the age of fifteen—an achievement that went right to his head, if you ask me—was a swimming baths manager there. And after that, we moved to his home town, Port Glasgow—a bit less salubrious, but still okay—where he was to manage another pool. Everything would have been fine had he been able to keep his mouth shut. But he never could. Sure as night followed day, he would soon fall out with someone and get the sack; that was the pattern. And because our home often came with his job, once the job was gone, we were homeless. Time to move. That was the story of our lives. We were hopelessly itinerant.
What kind of people were my parents? Dad was a hard-drinking womaniser, a man to whom it was impossible to say 'no'. He was competitive, as much with his children as with anyone else, and he was gobby, very gobby—he prided himself on telling the truth, even though he was in no position to lecture other people. Mum was, and still is, softer, more innocent, though tough underneath it all. She's had to be, over the years. I was named after my father, another Gordon, but I think I look more like her: the fair hair, the squashy face. I have her strength too: the ability to keep going no matter whatever life throws at you.
Mum can't remember her mother at all: my grandmother died when she was just twenty-six, giving birth to my aunt. As a child, she was moved around a lot, like a misaddressed parcel, until, finally, she wound up in a children's home. I don't think her stepmother wanted her around, and her father, a van driver, had turned to drink. But she liked it, despite the fact that she was separated from her father and her siblings—it was safe, clean and ordered. The trouble was that it also made her vulnerable. Hardly surprising that she married my father—the first man she clapped eyes on—when her own family life had been so hard. She just wanted someone to love. Dad was a bad lot, but at least he was her bad lot.
By the age of fifteen, it was time for her to make her own way in the world. First of all, she worked as a children's nanny. Then, at sixteen, she began training as a nurse. She moved into a nurses' home—a carbolic soap and waxed floors kind of a place—where the regime was as strict as that of any kitchen. In the outside world, it was the Sixties: espresso bars had reached Glasgow and all the girls were trotting round in short skirts and white lipstick. But not Mum. To go out at all, a 'late pass' was needed, and that only gave you until ten o'clock. One Monday night, she got a pass so that she could go highland dancing with a girlfriend of hers. But when they got to the venue, the place was closed. That was when the adrenalin kicked in. Why shouldn't they take themselves off to the dance hall proper, like any other teenagers? So that was what they did. A man asked Mum to dance, and that was my father, his eye always on the main chance. He played in the band there, and she thought he was a superstar. She was only sixteen, after all. And when it got late, and time was running out and there was a danger of missing the bus, all Mum could think of was the nightmare of having to ask the night sister to take her and her friend back over to their accommodation. Then he and his friend offered to drive them back in his car. Well, she thought that was unbelievably exciting, glamorous even. He was a singer. She'd never met a singer before.
After that, they met up regularly, any time she wasn't on duty. When she turned seventeen, they married—on 31 January, 1964, in Glasgow Registry Office. It was a mean kind of a wedding. No guests, just two witnesses, no white dress for her, and nothing doing afterwards, not even a drink. His parents were very strict. His father, who worked as a butcher for Dewhursts, was a church elder. Kissing, cuddling, any kind of affection was strictly forbidden. My Mum puts a lot of my father's problems in life down to this austere behaviour. She has a vivid memory of a day about two weeks after she was married. Her new parents-in-law had a room they saved for best, all antimacassars and ornaments. Her father-in-law took Dad aside into that room, and her mother-in-law took Mum into another room, and then she asked Mum if she was expecting a baby.
'No, I'm not,' said Mum, a bit put out.
'Then why did you go and get married?' asked her new mother-in-law.
I've often asked Mum this question myself. It's a difficult one. I'm glad I'm here, obviously. But my father was such a bastard, and he treated her so badly, that it's hard, sometimes, not to wonder why she stayed with him. Her answer is always the same. 'He wanted to get married, and I thought "Oh, it would be nice to have my own home and my own children".' But she knew he was trouble, right from the start.
Continues...
Excerpted from Roasting in Hell's Kitchenby Gordon Ramsay Copyright ©2007 by Gordon Ramsay. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Product details
- ASIN : B000YGIIQI
- Publisher : HarperCollins e-books; Illustrated edition (October 13, 2009)
- Publication date : October 13, 2009
- Language : English
- File size : 5.8 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 291 pages
- Best Sellers Rank: #449,094 in Kindle Store (See Top 100 in Kindle Store)
- #100 in Biographies & Memoirs of Chefs
- #436 in Individual Chefs & Restaurants
- #1,606 in Biographies of Business & Industrial Professionals
- Customer Reviews:
About the author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.
Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. Ramsay has also become a star of the small screen with hit shows in both the UK & US. From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries.
Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay." This is in addition to his highly successful YouTube channel that has various cooking formats including his widely popular series "Ramsay in 10" & "Scrambled." Ramsay also loves to TikTok with his daughter Tilly.
In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the London-based children's hospital Great Ormond Street.
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Customers find the book entertaining and informative, with one noting it's a must-read for Ramsay fans. Moreover, the autobiography provides deep insights into the chef's life, with one customer highlighting how it explains what drives him. Additionally, the book is praised for its emotional honesty, with one review describing it as surprisingly forthright on personal subjects. Customers appreciate the chef's honesty, with one noting his extraordinary work ethic, and the book receives positive feedback for its appearance, with one mentioning the great photos at the end. However, the humor receives mixed reactions, with some finding it funny while others disagree.
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Customers find the book engaging and fun to read, with one customer noting it's a must-read for Gordon Ramsay fans.
"...A quick read with some great photos at end, I was surprised (and a little wistful) when I so quickly reached the last page." Read more
"...Just imagine....... An amazing book was this. I wished it could have gone on and on...." Read more
"...that this brash, confident, gorgeous man in the kitchen who is so engaging and fun has had so much to overcome and in such a short amount of time...." Read more
"Lots of fun to read. You can really "hear" the author's voice in the conversational writing style...." Read more
Customers appreciate the book as an autobiography that provides insight into Gordon Ramsay's life and career, with one customer noting how it reveals what drives the chef.
"...I wished it could have gone on and on. The real story behind a driven man whose ethics of perfection can be easily applied to every work situation..." Read more
"...It is a rare auto-biography that is penned so true to it's author's voice and raw with authenticity...." Read more
"...not know he wasn't just a chef doing a reality show, but a very interesting person...." Read more
"If you have read this book you have read Humble Pie! It is a good auto biography very interesting insight into Gordon's life and his persuit of..." Read more
Customers find the book informative and inspiring, with one customer noting it's a must-have for budding chefs.
"...apologetic in his views and writes about his life in a clear and engaging way. I found this to be a quick and enjoyable read." Read more
"...Very enlightening book on the man Gordon Ramsey." Read more
"...He just loves learning different ways to creating meals and different kinds of foods...." Read more
"...The book is very easy to read,full of explanations,and it has given me an entirely different outlook on restaurants and how they function...." Read more
Customers appreciate the heartfelt story of the book, describing it as a very human narrative that provides a closer look into the life of the author, with one customer noting its surprising emotional honesty.
"...Why? Because he shows his vulnerability as a human being by digging deep into some very serious personal issues...." Read more
"...and bullocks to tell, and he has done so in a way that is astoundingly heartfelt and never hopeless...." Read more
"...I find the author to be honest and surprisingly forthright on personal subjects, like his brother's drug addiction and his feelings about his..." Read more
"...He is unafraid to reveal the truth of his past and he is unafraid to be vulnerable (a great quality) but you have to love him at the start of this..." Read more
Customers appreciate the book's honesty and find it inspiring, with one customer noting the author's extraordinary work ethic.
"...It is a rare auto-biography that is penned so true to it's author's voice and raw with authenticity...." Read more
"...I find the author to be honest and surprisingly forthright on personal subjects, like his brother's drug addiction and his feelings about his..." Read more
"...In this book, no subject is off-limits. He is extraordinarily honest about his less than poor and humble beginnings...." Read more
"...His passion, and work ethic was extraordinary. So I became curious about this man, having heard some of his comments on a talk show...." Read more
Customers appreciate the pacing of the book, with several expressing love for Gordon Ramsey, and one customer noting the author's keen eye for detail and raw authenticity.
"...-biography that is penned so true to it's author's voice and raw with authenticity...." Read more
"...He seems to have a keen eye for detail, and high expectations. As with every television series; the drama is high, as the focus is entertainment...." Read more
"...As I learned more, I found what a huge heart this man has, as well as an obvious trait of perfectionism...." Read more
"Loved every but if this book. Love Gordon Ramsay even so than I did before. What an inspiration he is." Read more
Customers appreciate the book's appearance, with one mentioning the great photos at the end, while another notes the gorgeous man in the kitchen.
"...A quick read with some great photos at end, I was surprised (and a little wistful) when I so quickly reached the last page." Read more
"...I had no idea that this brash, confident, gorgeous man in the kitchen who is so engaging and fun has had so much to overcome and in such a short..." Read more
"...The pictures that he included in his book were definately a nice touch, 95% of them came out perfectly fine...." Read more
"...I was intrigued by his style, and overwhelming passion for perfection. He seems to have a keen eye for detail, and high expectations...." Read more
Customers have mixed opinions about the humor in the book, with some finding it entertaining and funny, while others describe it as boring.
"...The book captures all of his wit and naughty humor and then some...." Read more
"...it was interesting for its ingredients and its concept, but lacking in its execution. It does not, however, lack anything in the way of passion." Read more
"...brash, confident, gorgeous man in the kitchen who is so engaging and fun has had so much to overcome and in such a short amount of time...." Read more
"..."Ramsay's Best Restaurant" most, since it seemed genuine, and had limited drama!..." Read more
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Top reviews from the United States
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- Reviewed in the United States on April 29, 2014I read this book immediately on the heels of reading Marco Pierre White's "The Devil in the KItchen" and the two made a magnificent pair. You get the gossip from both sides and although I'm very partial due to my giant GR crush, I appreciated Gordon's book so much more. Why? Because he shows his vulnerability as a human being by digging deep into some very serious personal issues. White's book is definitely more about the food except, of course, when he pauses to trash a former colleague or employee or boast he HE was the first of celebrity chefs, not GR or anyone else for that matter. GR devotees see in him the tenderness that comes from being a battered kid hell-bent on escaping his past through food. Yes, the book is ghost-written but it matters not because I can hear Gordon's own voice in my head (swooooon) as I read. The book captures all of his wit and naughty humor and then some. Whether you are a GR fan, a chef or wannabe or just curious about this "squishy-faced" Scotsman we've come to know/love/hate, there is something for you in this book. A quick read with some great photos at end, I was surprised (and a little wistful) when I so quickly reached the last page.
- Reviewed in the United States on July 11, 2011I admit to having a bit of a celebrity crush on Gordon Ramsay. I've always loved his 'brutish' no-nonsense way of running his kitchens, as it's depicted on TV. When I saw this autobiography I though it would be a great opportunity to see how much of the bravada we see on screen is real and what is not. Reading this book showed me that, at the end of the day, Gordon Ramsay is really just like you and me. I never knew the tough life he had growing up and how he quite literally clawed his way to the top of his field through nothing but hard work and determination. What we see on TV may seem cruel (albeit entertaining), but what's behind that mean-looking facade is a man who wants his proteges to give 110% because he's never given anything less in his whole life. I respect Gordon Ramsay even more after reading this book and I would gladly read more of his stories if he ever decides to put them out.
- Reviewed in the United States on February 5, 2007Imagine if every person on earth put the same level of passion, intensity and energy into their jobs as Gordon does to his. Imagine a world where half-a%# workmanship and pathetic laziness was unaccepptable, as it is in Ramsay's kitchens. Just imagine.......
An amazing book was this. I wished it could have gone on and on. The real story behind a driven man whose ethics of perfection can be easily applied to every work situation in the world, regardless of occupation. Challenge yourself to accept Ramsay's standards of excellence. If being the best was easy, everyone would be great. This book shows why Gordon Ramsay is the very best chef in the world.....
- Reviewed in the United States on December 30, 2006I've been a massive Gordon Ramsay fan since the first time I glimpsed him on BBC America, then came Hell's Kitchen and Kitchen Nightmares to feed my obsession. I purchased two of his cookbooks for my friend for Christmas and as we were exchanging gifts it turned out that she had done the same. Secretly I purchased Roasting in Hell's Kitchen all for myself and read it cover to cover the day after Christmas.
Having just finished watching the first run of the F-Word on BBC America (because everything comes over here a year late at least from the BBC) I was expecting lots of dish on his television ventures and his rise to culinary stardom. This book completely surprised and enthralled me. If there was a ghost writer for this book I'd be gobsmacked, as the writing style is completely in keeping with the way Gordon talks about things in his cook books and on his television shows, no holds are barred and no f-word gets left behind. It is a rare auto-biography that is penned so true to it's author's voice and raw with authenticity.
I had no idea that this brash, confident, gorgeous man in the kitchen who is so engaging and fun has had so much to overcome and in such a short amount of time. One might think that reading 300 pages of heartbreak, abuse and grueling work (nothing short of a Dickensian tale) would change the way I look at a person, and truthfully it has. I'm even more impressed and amazed by Gordon Ramsay now than ever.
His story is one that took immense amounts of bravery and bullocks to tell, and he has done so in a way that is astoundingly heartfelt and never hopeless. Gordon's incredibly recent bout with success is well deserved and I hope it lasts long enough to provide material for additional updates on his fascinating life.
- Reviewed in the United States on November 16, 2013Lots of fun to read. You can really "hear" the author's voice in the conversational writing style. I am a big fan of Kitchen Nightmares so it was interesting to get a little background on Gordon. He is not the monster portrayed on Hell's Kitchen.
The book moves along briskly and kept my interest.
I find the author to be honest and surprisingly forthright on personal subjects, like his brother's drug addiction and his feelings about his father.
Gordon is unsurprisingly apologetic in his views and writes about his life in a clear and engaging way.
I found this to be a quick and enjoyable read.
- Reviewed in the United States on June 21, 2008The book itself is a breeze to read on the Kindle. It is fairly short but doesn't come across that way on the Kindle. The pictures that he included in his book were definately a nice touch, 95% of them came out perfectly fine. The remaining 5% either came out pretty horribly or didn't come out at all. I am a big fan of his show and have had to explain to people in the past that he is doing some of the things that he does in part because he is looking out for the participants themselves. The only way to learn sometimes is to have a lesson become implanted because their is an unpleasant memory that is attached to it. His own personal history is so rough that I can see where he gets his drive to succeed in life. Anyone can make it in life we just have to not give up. And that lesson is worth infinetly more then the price of this book.
Top reviews from other countries
- JojoReviewed in the United Kingdom on April 2, 2021
5.0 out of 5 stars Good book
This was a good book. He is a no non sense man with a passion for cooking. Interesting life story
- Vasko ObscuraReviewed in Canada on November 26, 2023
5.0 out of 5 stars Good Read
Really enjoyed this book. It's an easy read.
- Tight QuartersReviewed in Canada on November 1, 2014
5.0 out of 5 stars he rose to the top like the cream in a milk bottle
Gordon Ramsey holds nothing back in his quest to find success in the restaurant world, enduring tyrannic bosses and business associates. His personal life was just as troubled. Throughout his experiences, he rose to the top like the cream in a milk bottle. He is a fascinating man who's seen, done and earned his position as Top Chief and deserves his accolades from his hard work.
- AmyReviewed in Canada on June 12, 2021
5.0 out of 5 stars Great cookbook
I flipped through it but only bought it to get his autograph.
- SandieReviewed in Canada on May 9, 2019
5.0 out of 5 stars Great read
Got it in less then a week, brand new