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Stop Aging Now!: The Ultimate Plan for Staying Young & Reversing the Aging Process Kindle Edition

4.2 4.2 out of 5 stars 68 ratings

In Stop Aging Now!, Jean Carper -- winner of the 1995 Excellence in Journalism Award from the American Aging Association (the nation's leading group of scientists investigating the biomedical aspects of aging), nationally syndicated columnist and leading authority on health and nutrition -- documents how antioxidant vitamins, minerals, herbs and food chemicals are the magic youth potions humans have been seeking for centuries.

Based on exciting new scientific findings from leading institutions, Stop Aging Now! reveals the stunning truth: Much of what we call aging is not inevitable, but is needless and can be prevented and reversed to a startling degree by supplements and foods. Indeed, aging is often due to unsuspected deficiencies that can be readily corrected, and even people in their sixties, seventies and eighties can turn back the clock and recover their youth.

Leading scientists have found that:

Vitamins can prevent and reverse memory loss and other signs of aging.

Vitamins and minerals can rejuvenate immune functions, restoring youthful resistance to infections and cancer.

Antioxidants in foods and supplements can help prevent clogged arteries, heart attacks and general bodily deterioration.

Many unfamiliar but readily available food chemicals can prolong life and preserve your vitality.

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Editorial Reviews

From Library Journal

Nationally syndicated columnist Carper (Food: Your Medical Miracle, HarperCollins, 1994) proposes that aging is a disease process that is correctable, preventable, and reversible. This premise, which is supported by current, nationally acclaimed biomolecular research, is based on the free-radical theory of aging. After discussing the biological mystery of aging in terms of free radicals and antioxidants, Carper formulates an "attack plan" that emphasizes the importance of vitamins, minerals, and appropriate foods. Accurate facts regarding the major vitamins and minerals are stated, with leading researchers revealing the prescribed "diet" of supplements they take daily. The effective use of subheadings enables the reader to focus quickly on pertinent facts, vitamins, etc. References are listed according to subject matter. Carper provides a wealth of informative tips for the lay reader serious about slowing down the aging process.
Linda Malone, DePaul Medical Ctr., Norfolk, Va.
Copyright 1995 Reed Business Information, Inc.

From Booklist

Popular nutrition writer Carper offers a quick, readable guide that focuses on stopping (and even reversing) the effects of aging on our bodies. Research suggests that aging happens after cells have been bombarded with "free radicals" for so long that they cease to function. Free radicals come in many forms (fats, pollutants, and even oxygen are included), and in a perfect world, they would be neutralized by natural antioxidants (such as vitamins E and C and garlic). However, when we neglect to feed our bodies these antioxidants, the free radicals do more damage--and hence we age. Carper, therefore, argues for an antioxidant-rich diet supplemented by megadoses of vitamins, thereby keeping our cells healthy and major diseases such as cancer and heart disease at bay. The first half of the book discusses the most important "antiaging" vitamins, and Carper details the types and doses of supplements we should take. The second half of the book recommends specific foods to eat and beverages to drink. Filled with illuminating facts about the American diet ("More than half of Americans do not eat a single serving of fruit, vegetables or fruit juice on any given day" ), Carper also shares which vitamin supplements (and how much) researchers in the field take. However, dietary needs of growing children and pregnant women are covered only superficially. The book concludes with a list of medical and scientific writings that Carper referenced in researching this book. Kathy Broderick

Product details

  • ASIN ‏ : ‎ B002EBDPEG
  • Publisher ‏ : ‎ HarperCollins e-books; 894th ed. edition (June 23, 2009)
  • Publication date ‏ : ‎ June 23, 2009
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1308 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 386 pages
  • Customer Reviews:
    4.2 4.2 out of 5 stars 68 ratings

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Customer reviews

4.2 out of 5 stars
4.2 out of 5
68 global ratings

Top reviews from the United States

Reviewed in the United States on July 12, 2015
Excellent book for anyone wanting to know the health benefits of each vitamin listed. Also gives details and pertinent information.
Reviewed in the United States on November 25, 2015
Heavy gauge fine quality HVAC outdoor cover! Installed easily and seems to be capable of being long lasting. Let you know in the Spring!
One person found this helpful
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Reviewed in the United States on February 5, 2017
Older book with good information pointing toward supplementation. Product arrived in good condition and on time.
Reviewed in the United States on October 25, 2015
This is a well written book. I gained a lot of insight about the benefits of vitamins and how the lack of certain vitamins can adversely affect your overall health.
Reviewed in the United States on July 17, 2008
This is a spectacular book, chock-full of common sense health tips, (some of them quite surprising -- but all easy to follow!). Like Jean Carper's other books, it is also easy-to-read and understand. It's a real treasure-house of good, life-lengthening advice!

The ONLY thing I don't like about this book is....THE PAPER IT IS PRINTED ON! In my opinion, NONE of Jean Carper's books are printed on good enough paper, even in the hard-cover editions....which is a great, lasting pity...because everything she writes is so good -- and so good for you! However, the paper used in "STOP AGING NOW" -- especially that used in the paperback edition -- is almost a crime! It is SO bad! It is SO cheap! It is so OBVIOUSLY going to age far, far, faster than any of the readers of this excellent book!

Please, publishers -- Jean Carper's writings deserve the BEST and most LASTING, non-acidic paper! She is a treasure, and so are her books! Both of them should last for as long as possible!
3 people found this helpful
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Reviewed in the United States on June 14, 2021
Best book ever!
Reviewed in the United States on November 21, 2015
Very informative book. If you want to know how to improve your health today and prevent health issues in the future this is the book to read.
One person found this helpful
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Reviewed in the United States on August 21, 2019
While there was good information about the benefits of taking vitamins, overall the book is written is a style that is extremely negative about old people and or growing old.

It even labels "aging" (living old) as a "disease", which it is not. Rather, it is a normal part of maturation or growing up. In fact, everyone is aging, a term that Ms. Carper used in relation only to persons of a certain age, about 55 and up.

Really, the person who was a baby in 1980 is 39 in 2019. Just as a new born in 2019 will be 10 years old in 2029. Is that a disease? It most certainly is not called aging, but it is most certainly aging.

Disease is disease, but clearly, age is not a disease. In fact, one starts aging from conception although still young. However. 89 is old, but this 89 year old is not aging anymore that a 10 year boy is aging. After all, a year goes by for each of them, no less for 10 year old than an 89 year old or even a 100 year old.
.
And why can't authors, reporters, doctors use the term “old or oldster or healthy old”?

To say that a person is aging or elderly or a senior seems condescending and without meaning. These term absolutely have negative connotations, like a disease, frail, sickly, etc., instead or healthy robust living.

On mostly every page, over and over. the word "aging" is used in a negative or bad light. The words healthy, vibrant, robust, lively energetic might just have easily been substituted.

At any rate, who among us can stop the process of becoming old. Why not tell the reader to embrace health, to be stronger, healthier and as vibrant as possible at any age.

After all, Ms. Carper, by her own estimation of people of a certain age, she is elderly, aging, a senior. Does she consider her own life "diseased?" I hope not; so why put growing old, being old or just old in a bad light?

Why not call it a time of joy, another chapter, a time to embrace a new higher level of health, regain health or achieve it for the first time?

Note: Two (2) stars for including the benefits of vitamins, minerals and herbs.
4 people found this helpful
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Top reviews from other countries

G L Hill
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 15, 2018
Great.
マリア
5.0 out of 5 stars thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reviewed in Japan on September 28, 2014
thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
robertsmum
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 25, 2015
Very useful
BarbMutton
2.0 out of 5 stars Good reading
Reviewed in Canada on December 8, 2019
I am still reading it.
Jim
3.0 out of 5 stars Stop Aging Now!
Reviewed in the United Kingdom on December 13, 2012
Very good information so far...and only in 2nd chapter, but also a bit out of date. Haven't yet for example found any reference to ORAC rating system or alpha lipoic acid.
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