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The Tagine Deck: 25 Recipes for Slow-Cooked Meals Kindle Edition

by Joyce Goldstein (Author) Format: Kindle Edition
3.8 3.8 out of 5 stars 24 ratings
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Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.

Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or Fish with Chickpeas and Peppers. Home cooks will also find modern classics that show off the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. With professional tips and tricks throughout, this volume makes it easy for anyone to master the fine art of tagine cooking.
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  1. Print length
    97 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Chronicle Books LLC
  5. Publication date
    July 1, 2010
  6. File size
    3761 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
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Editorial Reviews

About the Author

Joyce Goldstein is a San Francisco-based author and chef. Her previous books include Cucina Ebraica and Italian Slow and Savory.

Leigh Beisch is a food photographer living in San Francisco.

Product details

  • ASIN ‏ : ‎ B003VPWVZI
  • Publisher ‏ : ‎ Chronicle Books LLC; Crds edition (July 1, 2010)
  • Publication date ‏ : ‎ July 1, 2010
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3761 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 97 pages
  • Customer Reviews:
    3.8 3.8 out of 5 stars 24 ratings

About the author

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Joyce Goldstein

Joyce Goldstein

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Full content visible, double tap to read brief content.

Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is The New Mediterranean Jewish Table (UC Press, 2016). Learn more about Joyce at www.joycegoldstein.com.

Customer reviews

3.8 out of 5 stars
3.8 out of 5
24 global ratings

Top reviews from the United States

Alesia
5.0 out of 5 stars Excellent!!!
Reviewed in the United States on March 8, 2014
Verified Purchase
nice beautiful book!
love it so much!!!
good recipes.
This book is my inspiration in the kitchen.
best recommendations for people who fond of cooking!
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John S. Eaton
3.0 out of 5 stars like a book
Reviewed in the United States on August 18, 2014
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Loaded with appealing recipes, but has one major flaw. The recipes are loose and resemble a deck of cards. You can't simply thumb through them, like a book. A very awkward design, takes too long to go through them.
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ACMA
4.0 out of 5 stars Great "overview" of Tagine cooking & general recipies.
Reviewed in the United States on January 2, 2009
Verified Purchase
This is a great little find. There is an overview which discusses the different Tagine manufacturers currently "out there" and tagine cooking "overall". Wish I'd had a chance to peek at the "general" card prior to getting the actual Tagine, glazed vs traditional, vs modern! Includes a good cous cous recipe for a solid foundation from which to build an entire meal. The recipes are good basic "crowd pleasers" that are very easily adaptable for any cook who is even moderately adventurous. 4 Vegetable, 4 fish, 5 chicken, 4 lamb, 5 beef, 3 pork recipes. Also includes a recipe for 2 Moroccan pantry "staples" : Preserved lemons and Tunisian Harissa (Spice sauce/seasoning) along with cooking and serving traditions. All the recipes could be cooked using a good quality cast iron/enamel dutch oven as well; which for me is great as my tagine (the Le Crueset) is too small for some of the recipes. Advice: Order some "genuine" cinnamon, which differs from American cinnamon, for an additional taste "upper". YUM. Still not sure what a "quince" is though! : ) ha ha
39 people found this helpful
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Charles Valenzuela
5.0 out of 5 stars Very handy recipe cards
Reviewed in the United States on March 8, 2009
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Very handy recipe cards. My wife has decided (based on info in the recipes) to just cook everything in the oven using here regular All-Clad stuff and then transfer to the tagines for serving.
5 people found this helpful
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Louise I. Dobyns
5.0 out of 5 stars Louise
Reviewed in the United States on June 26, 2010
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great recipes, easy, fun to make, tastes great, no complicated ingredients. A must have for tagine users.
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William Campbell
2.0 out of 5 stars Disappointing
Reviewed in the United States on February 25, 2011
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I just purchased an Emile Henry tagine and was looking for a few good recipes to get started. Unfortunately, in this deck of 25, there are just that -- a FEW interesting/appealing recipes. I bought the deck because it seemed to be highly rated and because it wasn't expensive. Also, I was a once member of a cooking club that supplied recipes on cards, and I enjoyed it. Since I purchased the deck, however, I've been online looking and have found a lot of intriguing tagine recipes. I don't recommend this.
3 people found this helpful
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Allen T. Barnett
3.0 out of 5 stars OK Cook book
Reviewed in the United States on February 23, 2013
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Its OK but a little disorganised.
A better one is "Moroccan Food" by R & R Publications Marketing p/l Victoria Australia.
better illustrated and easier to read
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LindaPK
4.0 out of 5 stars Fabulous...
Reviewed in the United States on January 14, 2011
Verified Purchase
I've had a tagine for a while, and wanted to use it properly. While it's a bit of a different format (folded cards instead of a recipe book), "The Tagine Deck" finally got me off my duff and using my tagine. The introduction card has great general information about tagines available in the US, and basic tagine/couscous information as well. The recipes are wonderful-I tried the Lamb Tagine (I will admit to substituting beef for the lamb) and it was delicious. I held back one star for only having 25 recipes-I could use a ton more.
4 people found this helpful
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Top reviews from other countries

Mr. Kable
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 21, 2015
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great recipies
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Doug W. Murray
3.0 out of 5 stars Tagine Pak
Reviewed in Canada on August 3, 2011
Verified Purchase
I mistakenly bought this book without reading what it was. I am not a fan of "cards" as I invariably lose them or put them back in the wrong order and forget which ones I liked. Had I known they were cards I would have passed.
But the recipes are good and well managed. It isn't the material that is bad for me, it is the style. And that is my problem and not the author's.

Doug Murray
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Margarita
3.0 out of 5 stars A book would be better.
Reviewed in the United Kingdom on November 14, 2009
Verified Purchase
The recipes are well-written and easy to follow and the results tasty. I thought cards would be easy to use and they are, but it's hard to find the recipe you want because the cards are not numbered - indexing or colour-coding the sections would make it easier. So I wouldn't particularly recommend recipe cards, I'd go for a conventional book next time.
14 people found this helpful
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Geordie boy
4.0 out of 5 stars Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card)
Reviewed in the United Kingdom on June 8, 2012
Verified Purchase
What can I tell you - it's a cook book. Get stuff slap it in the Tagine and slow cook it for a bit. HOWEVER the results are on the whole very tasty and some down right delicious. So a big well done and thank you to the author.
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