Kindle Price: $11.99

Save $6.00 (33%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Audiobook Price: $21.83

Save: $14.34 (66%)

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

  1. Select quantity
  2. Buy and send eBooks
  3. Recipients can read on any device

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Something went wrong. Please try your request again later.

John Saturnall's Feast: A Novel Kindle Edition

3.9 3.9 out of 5 stars 196 ratings

“An enthralling tale of an orphan kitchen boy turned master of culinary arts, with sumptuous recipes and intoxicatingly gorgeous illustrations.” —Vanity Fair
 
A beautiful, rich and sensuous historical novel,
John Saturnall’s Feast tells the story of a young orphan who becomes a kitchen boy at a manor house, and rises through the ranks to become the greatest cook of his generation. It is a story of food, star-crossed lovers, ancient myths, and one boy’s rise from outcast to hero.
 
Orphaned when his mother dies of starvation, having been cast out of her village as a witch, John is taken in at the kitchens at Buckland Manor, where he quickly rises from kitchen boy to cook, and is known for his uniquely keen palate and natural cooking ability. However, he quickly gets on the wrong side of Lady Lucretia, the aristocratic daughter of the Lord of the Manor. In order to inherit the estate, Lucretia must wed, but her fiancé is an arrogant buffoon. When Lucretia takes on a vow of hunger until her father calls off her engagement to her insipid husband-to-be, it falls to John to try to cook her delicious foods that might tempt her to break her fast.
 
“Shimmering with wonder, suffused with an intense and infectious appreciation for the gifts of bountiful nature,
John Saturnall’s Feast is a banquet for the senses and a treat to anyone who relishes masterful storytelling.” —The Washington Post
Read more Read less

Editorial Reviews

Review

A beautiful, rich and sensuous historical novel, John Saturnall’s Feast tells the story of a young orphan who becomes a kitchen boy at a manor house, and rises through the ranks to become the greatest Cook of his generation. It is a story of food, star-crossed lovers, ancient myths and one boy’s rise from outcast to hero.

Orphaned when his mother dies of starvation, having been cast out of her village as a witch, John is taken in at the kitchens at Buckland Manor, where he quickly rises from kitchen-boy to Cook, and is known for his uniquely keen palate and natural cooking ability. However, he quickly gets on the wrong side of Lady Lucretia, the aristocratic daughter of the Lord of the Manor. In order to inherit the estate, Lucretia must wed, but her fiancé is an arrogant buffoon. When Lucretia takes on a vow of hunger until her father calls off her engagement to her insipid husband-to-be, it falls to John to try to cook her delicious foods that might tempt her to break her fast.

Reminiscent of
Wolf Hall and Jonathan Strange & Mr. Norrell, John Saturnall’s Feast is a brilliant work and a delight for all the senses.

About the Author

“[Norfolk] will magnify this mysterious world for us, and he will, with an extraordinary use of ordinary language, make us see it not as a historical construct but as a place of wonder. . . . Mr. Norfolk's use of child's-eye view and lush, incantatory prose give the narrative a hushed air of magic, as though Frances Hodgson Burnett's The Secret Garden were being recounted by the hero of Patrick Süskind's Perfume.”—The Wall Street Journal

“An enthralling tale of an orphan kitchen boy turned master of culinary arts, with sumptuous recipes and intoxicatingly gorgeous illustrations.”—
Vanity Fair

“Norfolk, the author of ornate period novels, here uses his talent for detail to evoke the life of a cook at a seventeenth-century British manor. . . . Norfolk creates a Manichaean struggle between Christian and pagan traditions, but this is ultimately less rewarding than the completeness of the physical world he describes.”—
The New Yorker

“[
John Saturnall’s Feast] focuses with more control on a single protagonist’s odyssey without sacrificing the glittering erudition and gorgeous prose of his previous works. . . . The Feast is a lovely metaphor for an inclusive, joyous vision of life’s physical pleasures, manifestations of the splendors of creation meant to be shared by everyone. . . . Shimmering with wonder, suffused with an intense and infections appreciation for the gifts of bountiful nature, John Saturnall’s Feast is a banquet for the senses and a treat to anyone who relishes masterful storytelling.”—Washington Post

“Norfolk delivers a strong tale filled with atmosphere and the odd, telling detail that convinces.”—
Huffington Post

“While the omission of Zadie Smith from this year’s Man Booker longlist seems to have raised the most eyebrows, the overlooking of Lawrence Norfolk’s first book in 12 years seems to me the more grievous exclusion. . . . The arcane vocabulary of archaic cooking gives an intangible poetry to the novel.”—
The Times (London)

“Lawrence Norfolk, historical novelist extraordinaire, inhabits the 17th century through its food. From the reign of Charles I through civil war, Cromwell's protectorate and on to the restoration, we are treated to both lavish feasting and battlefield foraging, the politics of the high table and the hearthside use of medicinal herbs. . . . Norfolk's ability to fold history in on itself, and to summon deep time, is as dazzling here as it was in his earlier novels: family genealogy becomes a myth of origins. . . . The material is fascinating. . . . Norfolk's imagination is bigger and more abstract than the individual; he conjures so well the bustling bureaucracy of the 17th-century manor house, its systems of rights and obligations, its geographical and social significance. . . . The food writing is sensuous and exact. . . . You put the book down wanting to make it all.”—
The Guardian

“A wonderfully arcane novel. . . In the strict new world of Puritan repression, the pleasures of food take on a deliciously illicit flavor.”—
Independent

“A lavishly detailed account of a fictional 17th-century British chef, set against the background of Great Britain's Civil War. . . . Norfolk lavishes loving attention on the workings of a 17th-century manor-house kitchen. . . . interested in describing the making of food and the politics of the kitchen, delighting in the historical kitchen jargon. . . . The physical book itself is a work of art, full of beautiful illustrations and recipes (or "receipts") in 17th-century style.”—
Minneapolis Star Tribune

“A brilliant, erudite tale of cookery and witchcraft.”ק
AS Byatt

“Lawrence Norfolk is among the most ambitious and inventive of British writers. . . . Beautifully crafted . . . . The plot has a fairy tale quality. . . . The descriptions of food and cooking are simply wonderful, a delicious mixture of slant rhymes and creamy vowel sounds, peppered with poetic archaisms. . . . Such linguistic playfulness lifts the novel about the usual historical potboiler; I have not read a more purely enjoyable book all year.”—
Financial Times

“This is a book that rewards attentive reading with both lush detail and crystalline characterizations.”—
Book Riot

“[A] sweeping tale of love and legend. Beautiful imagery and captivating details bring the story to life, while descriptions of culinary treats make one’s mouth water. [A] unique and sensuous blending of history and myth.”—
Booklist (starred review)

“Food, history, and romance add layers of flavor to Norfolk’s lush new novel . . . Artfully told . . . Known for intellectual prose and complex plots, Norfolk this time out attempts to interweave time and senses, reality and myth, rewarding steadfast readers with savory recipes and a bittersweet upstairs downstairs love story.”—
Publishers Weekly (boxed review)

“[A] Dickensian confection of character and incident that includes love and war . . . Offers much to savor, notably the details of cooking and the central question: how preparing food is different than merely cooking it.”—
Kirkus Reviews

“A sumptuous, epicurean romp through the English Civil Wars of the seventeenth century . . . It's a lovingly detailed novel about food and love and warfare. Densely researched and brimming with descriptions of the lordly cuisine of the time . . .
John Saturnall's Feast is an ambitious undertaking, as it seeks to be both a very British pastoral fantasy as well as a work of historically accurate social realism.”—Bookslut

“A lyrical tale of historical havoc set in the English Civil War, with cookery as salvation.”—
Marie Claire (UK)

"Sumptuous recipes and food descriptions intensify the seductive love story . . . a literary feast."—
Library Journal

“There's a mythic quality to Lawrence Norfolk's fourth historical novel. . . . it skillfully entangles folklore and foodlore. . . . Throughout the novel, food is shown to be both a source of sustenance and a thing of ritual; recipes are legacies, the threads connecting generations. . . . Norfolk's writing is at its strongest when he's describing the symbolic significance of certain dishes: spiced wine, delicate curls of spun sugar, slivers of almonds, and the flaking flesh of river fish.”—
The Observer (UK)

“Norfolk knows how to make words roll around the mouth. . . . Fantastical architecture and weird botany are a vivid background to the bloody conflict and swooning romance. Norfolk is an expert on obscure sources as well as sauces. His blend of horrid history and oddly credible fantasy deserves to be consumed by the masses.”—
Sunday Telegraph

“Mouth-watering and quite beautifully written descriptions. . . . The random violence and lawlessness of the times – England’s own reign of terror – are convincingly drawn and the final chapters become almost unbearably tense.”—
Daily Mail

“Norfolk’s accessible, literary prose and his eye for the more curious, gritty period details give lingering depth and subtle spice to the traditional meat of his dish. . . .
John Saturnall’s Feast filled me with a rather powerful urge to get out and inhale the rich greens of the English countryside. . . . a sweet and heady rush of reading pleasure.𔄣

Product details

  • ASIN ‏ : ‎ B008JGH4AG
  • Publisher ‏ : ‎ Grove Press (September 4, 2012)
  • Publication date ‏ : ‎ September 4, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 7458 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 417 pages
  • Customer Reviews:
    3.9 3.9 out of 5 stars 196 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Lawrence Norfolk
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

3.9 out of 5 stars
3.9 out of 5
196 global ratings

Top reviews from the United States

Reviewed in the United States on December 11, 2012
This is a very nice story in a lovely, lovely setting. The garden on the top of the mountain, the garden in the book, the cottage in the wood, the kitchen and the solar... I enjoyed the feast very much and in the spirit of the feast I want to share it - please let me recommend this book to you.
The heroines transformation from fasting to feasting is substantial food for thougt, but the fly in the soup is the sacred nature of the feast which I did not fully understand. Why must the knowledge be kept a secret? How can the feast be misused by those who have sinister reasons for their curiosity? Is it simply a matter of keeping the feast for all or letting the feast belong to the cook? And how does the attitude of the cook matter if the food taste the same? But maybe I shall understand this when I feast upon the book again as I surely will - soon.
3 people found this helpful
Report
Reviewed in the United States on December 18, 2012
I really enjoyed this historical novel about a seventeenth century chef living on an English estate. The story begins when a young boy and his mother are chased out of their village because the fearful villagers think the mother is a witch. The boy flees to an English estate and begins working as a kitchen boy, and his story continues through times of peace and war, riches and poverty, festive decadence and religious austerity. Norfolk's loving descriptions of early English food are captivating: "out of the smoke and noise emerged platters of meat surrounded by jellies and garnishes, pies with glazed crusts, great silver fish decorated with slices of fruit." The entire book is written in a kind of old-fashioned prose so that you feel as if you're reading a very old book, though it's not at all difficult to read. There's a love story mixed in here too, and while it is more tragedy than romance, that subplot adds an interesting complexity. Overall, this is intelligent and original historical fiction.
4 people found this helpful
Report
Reviewed in the United States on January 23, 2015
After a brilliant debut with Lempriere's Dictionary and a solid, if inconsistent, "The Pope's Rhinoceros," Lawrence Norfolk spent a great deal of time (and took it) with "In the Shape of a Boar." The density of historical layering and narrative that had worked in the later stages of "Lempriere's Dictionary" failed under the weight of an obsessive recreation of a literalized Heroic style. In other words, the novel failed, at least for me, because the theme could not survive the formal effort of an hyper-Classicized narrative.

"John Saturnall's Feast" returns to an English setting, and it settles in the early 17th century. The history of the time is culturally explosive, and Norfolk explores the hinterlands, where "remnant" (if you believe that-away) paganism met Puritanism in the reign of one of England's most corrupt kings. The novel succeeds by being a fine read. Its narrative comes first. The theme is fairly obvious, and the formal tricks are . . . absent. This is not a "historical novel," of course, because the interest of the author is on his characters, and history provides only a set of opposing forces to make their crises possible.

This is an enjoyable, accessible novel. It does not follow through on many of the plots it introduces. While some of those are part of the point, others are a bit too much. At the same time, this is a good read and a fast read.
5 people found this helpful
Report
Reviewed in the United States on July 16, 2015
WONDERFUL>>>WONDERFUL>>>WONDERFUL!!!!....

I'm always surprised when a novelist of his caliber doesn't get the attention he deserves on this side of the Atlantic...

Clearly my fave book of the year....a literary feast...and a "can't put down" masterful storytelling...

"Lemprière's Dictionary" was also one of my favorite books I've ever read...Would also highly recommend ...

Norfolk's books are pure pleasure for the grown up reader ....With all due respect to HM....More pleasurable than Mantell's Cromwell books..

Kudos to Norfolk...

Thanks for your work...
PM
3 people found this helpful
Report
Reviewed in the United States on January 8, 2013
This novel is so vague in so many areas it's hard to find anything I did like about it. There is the vagueness of the undeveloped plot lines, the characters ( who & why is Heron Boy?), the vagueness of location, etc, etc. The further I read the more frustrated I became due to the lack of developement in all areas of the story. I finally started skipping just to find out how it ended. Even the "historical" background couldn't make up for the lack of substance.
2 people found this helpful
Report
Reviewed in the United States on November 17, 2012
I was fascinated to learn about the complicated dishes they made. I had no idea. Combine this with a love story, like able characters and I was sorry to finish the book. I did not want it to end. Truly a good read.
One person found this helpful
Report
Reviewed in the United States on May 29, 2015
John Saturnall's feast is an interesting take on a traditional love story and manages to mix an historical context, a very human story and a sumptuous culinary background to give a well-written and engrossing tale. If I have any misgivings, it's with the ending, which had a slightly rushed feel and a sense of "let's get it all wrapped up neatly" - the setting of the story is well dealt with, detailed and nuanced, John's coming of age equally so, but the culmination is a bit thin and quick for me. A small complaint with a very enjoyable read.
2 people found this helpful
Report
Reviewed in the United States on December 16, 2012
This book takes you to another time and place that once really existed. Well written as the reader is pulled into that time when the gifts of the natural world and those who understood it's sustenance and healing properties came up against the forces of dogma, fear and power-grabbing. I personally was delighted to realize that the place where the story takes place is probably in southwestern England where my great-grandfather came from and our unusual family name is even in the book ("Lockyer")!
One person found this helpful
Report

Top reviews from other countries

Translate all reviews to English
Barbara Cooper
5.0 out of 5 stars Best book ever
Reviewed in Australia on December 2, 2018
Loved his writing style. Magnificent descriptions of food
Kritischer Blick
4.0 out of 5 stars Historischer Lese-Festschmaus
Reviewed in Germany on December 26, 2013
Vor zehn, fünfzehn Jahren fiel mir "Lemprière's Dictionary" in die Hände, aber ich brachte das Buch nie zu Ende. Dass ich es jetzt noch einmal mit Lawrence Norfolk versucht habe, hat mit dem Thema von "John Saturnall's Feast" zu tun: Essen, Trinken, Kochen.
Das vorweggenommen: Für alle, die sich für diesen Themenkreis interessieren, ist das Buch sehr zu empfehlen. Es handelt sich um die Lebens- und Liebesgeschichte eines (fiktionalen) Meisterkochs, der für seinen Beruf - seine Berufung - lebt. Einen entsprechend großen Teil des Romans nehmen Beschreibungen ein: von Gerichten, von elaborierten Zubereitungsmethoden, von Zutaten, von den komplizierten Arbeitsprozessen in einer hochherrschaftlichen Küche des 17. Jahrhunderts. All das ist hervorragend recherchiert und gekonnt fabuliert, auch wenn es nicht immer einfach ist, sich das Küchenfachvokabular dieser längst vergangenen Zeit zu erschließen.
Um diese Beschreibungen herum gewoben ist eine Geschichte um alte Mythen, Familiengeheimnisse und Liebe, alles platziert in der bewegten englischen Historie des 17. Jahrhunderts: Man erlebt den Niedergang der alten Ordnung, für die Charles I. steht; den Commonwealth mit Oliver Cromwell an der Spitze, religiösen Fanatismus und dann die Wiederherstellung der alten Ordnung unter Charles II. Es hilft sicher beim Genießen des Romans, wenn man ein bisschen darüber weiß - andererseits ist es nicht absolut notwendig: Aus Perspektive des abgelegenen Tals, in dem der Roman (größtenteils) spielt, ist die große Politik weit weg. Zwar sind ihre Auswirkungen deutlich spürbar, aber weder die Hauptfigur noch die Nebenfiguren fragen viel nach dem Wieso und Weshalb. Es geht eher darum, mit den Verhältnissen, so wie sie eben sind, fertig zu werden.
Vor allem sorgen diese äußeren Umwälzungen für Bewegung im Plot, der - und das ist mein Kritikpunkt an dem Roman - eher etwas dünn ist, wenn man das Küchenthema wegnimmt. Auch die Figuren sind kaum ausgearbeitet, bleiben sehr schemenhaft: edel die einen, böse die anderen (vor allem der Nebenbuhler des Helden, Piers Callock, war dem Autor lediglich eine Karikatur wert). Innere Entwicklung findet bei den einen wie den anderen kaum statt. Das Ganze wirkt wie eine Sage oder ein Märchen, und dieses Element ist ja durchaus vom Autor angelegt. Schade, dass die Legende vom saturnalischen Festmahl, in dem alle Menschen gemeinsam die Gaben der Natur genießen, nur zu einem sehr geringen Maß mit echten Menschen und ihren komplexen Motiven und Gefühlen ausgestaltet wurde. Der Eindruck bleibt ein wenig holzschnittartig, so wie die Handzettel, die im Roman das Weltgeschehen ins Buckland Vale bringen.
Fazit: Ein wunderbarer Schmöker - wenn man etwas fürs Kochen und Genießen übrig hat. Ansonsten gibt es sättigendere Lesekost.
One person found this helpful
Report
CAROL MCGRATH
5.0 out of 5 stars John Saturnall's Feast by Lawrence Norfolk
Reviewed in the United Kingdom on November 29, 2012
The story of John Saturnall, opens in 1625 with echoes of witchcraft and mob violence. As John and his mother flee their village to live hidden in ancient woods in a remote corner of England John Saturnall learns the recipes of a secret timeless feast. After his mother dies John, now an orphan, is taken to Buckland Manor, the ancestral seat of Sir William Fremantle. There, he is put to work in its subterranean kitchens. There, life is ruled by a fierce master cook who is impressed by John's gift of smell, his mysterious heritage and his talent for cooking. So, of course, John moves from the lowliest job scrubbing dishes to cooking fabulous dishes for the great house where he meets Sir William's daughter,Lucretia, a girl who is imaginative and headstrong and who insists on fasting. John's personal destiny is set in motion as it becomes entangled with that of this family, persuading Lucy to eat and the looming English Civil War. On the eve of the war, a marriage is made for Lucretia and the story takes further twists and turns. As the dark winters of the war grip hold and the mansion is threatened by puritan militia, the story teases the reader into wondering where, when and how this skating rink of a narrative will come to rest.

The characters who inhabit Norfolk's story are absolutely engaging, original, quirky as people can be, multilayered, and who always possess, to lesser or greater degrees, universal human traits of ambition, jealousy, a sense of duty, honour and the need to love and be loved. At times I felt I had entered a new Gormenghast. Yet, this novel is no fantasy. Rather, it is rooted in folk traditions that penetrated the seventeenth century consciousness. Importantly, too, for the lover of the historical novel, it is firmly set, with realism, against a fascinating history, the course of the English Civil War, its aftermath and how it impacted on the lives of a small gallery of real and imagined characters. Norfolk's characterisation is totally faithful to history and the story itself is written with fabulous imagination, a perfect combination. I found the point of view of a chef a brilliant perspective on these great events and at all times felt myself present at Naseby or in the woods or at the manor as Saturnall cooked up rabbits and woodland foragings for the vanquished cavalier leaders. The civil war was notable for inhabitants of a manor or village following the local magnate's sympathies without question. That was where their loyalty lay. But this novel is also a love story and an extremely unpredictable one too. In this it compares to other great love stories captured by the sorrow of war and its aftermath.

Finally, the structure and presentation of this novel is beautiful.Norfolk's prose is as delicious to read as many of the culinary elements that weave through his narrative. The chapters are intersected with recipes from the ancient feast and these guide the reader through the story's developing events. The book is one of those special novels that a reader reluctantly leaves because everything about it, characters, narrative twists and turns, structure all gell together into a very rich and, may I say it, deliciously layered and perfect whole.
4 people found this helpful
Report
jdln
4.0 out of 5 stars Not the best of L. Norfolk
Reviewed in France on September 21, 2012
I am a faithful reader of L. Norfolk's books. Lamprières's Dictionary was amazing, fabulous. The Pope's Rhinoceros had wonderful moments but was tougher to read. In the shape of a boar was even more difficult. However, thanks to his wonderful way of writing all were well worth while. There is no doubt in my mind that the author's best moments came when he descibed things that, although I understood them while reading, I was unable to explain to anyone afterwards. This was the case with the famous "Charades" scene in Lamprière's Dictionary or the duel in The Pope's Rhinoceros, or the (in)famous mass scene. All such scenes were missing from this new book. His use of vocabulary was not the same either.
I found this book well written but it had nothing special, none of the wonderful moments that I look for in L. Norfolk's novels. This is not the product of "England's Umberto Eco" as a French reporter named him.
It is a very decent novel but I was expecting a lot more, the characters were fairly typical of this type of book, in general the book was not surprising.
Solsken90
4.0 out of 5 stars Nice read!
Reviewed in Germany on August 19, 2013
Great language, loveable characters and a great story with all ingredients needed to like this book. Recommendable for those who like a god read.
Report an issue

Does this item contain inappropriate content?
Do you believe that this item violates a copyright?
Does this item contain quality or formatting issues?