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101 Things To Do With A BBQ Kindle Edition
This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.
Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option.
This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.- LanguageEnglish
- PublisherGibbs Smith
- Publication dateFebruary 14, 2005
- File size3033 KB
Editorial Reviews
From the Inside Flap
From the Back Cover
101 Things to do With a BBQ
Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simple and superb tips and recipes.
Poppin' BBQ Popcorn
Seafood Pesto Pizza
Dry Rub Ribs
Orange Sesame Chicken
Chocolate Banana Bang-a-rang
Four-minute BBQ Sauce
And more!
Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simplet and superb tips and recipes.
Poppin' BBQ Popcorn
Seafood Pesto Pizza
Dry Rub Ribs
Orange Sesame
Chocolate Banana Bang-a-rang
Four-minute BBQ Sauce and more!
About the Author
Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain.
Excerpt. © Reprinted by permission. All rights reserved.
Corn on the Cob
4 ears corn, husk on
2 tablespoons brown sugar
1 stick butter
salt and pepper, to taste
Soak corn with husk on in water with brown sugar 30–60 minutes to sweeten and to prevent charring.
Preheat grill to medium-high heat. Remove corn silk at ends of husks by cutting off sharply at end of cob and discard. Place corn on rack and grill, turning frequently, for 20–30 minutes, or until corn is tender. When cool enough to handle, remove husk and any remaining corn silk and serve with butter, salt, and pepper. Makes 4 servings.
VARIATION: Liven up your corn on the cob! Serve it with a light coat of mayonnaise sprinkled with grated Parmesan cheese.
Product details
- ASIN : B00B08XOGS
- Publisher : Gibbs Smith (February 14, 2005)
- Publication date : February 14, 2005
- Language : English
- File size : 3033 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 127 pages
- Best Sellers Rank: #1,623,172 in Kindle Store (See Top 100 in Kindle Store)
- #645 in Cooking Meats
- #767 in Barbecuing & Grilling eBooks
- #999 in Comfort Food Cooking (Kindle Store)
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Best meals for the family.
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