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101 Things To Do With A BBQ Kindle Edition

4.5 4.5 out of 5 stars 13 ratings

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.

Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option.

This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.
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Editorial Reviews

From the Inside Flap

Helpful Hints Advanced Grilling Tips Appetizers Vegetables Breads, Sandwiches, and Pizza Beef Poultry Pork Seafood Desserts Sauces and Rubs (Bonus Section)

From the Back Cover

101 Things to do With a BBQ

Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simple and superb tips and recipes.

Poppin' BBQ Popcorn

Seafood Pesto Pizza

Dry Rub Ribs

Orange Sesame Chicken

Chocolate Banana Bang-a-rang

Four-minute BBQ Sauce

And more!

Give your BBQ a boost with our newest addition! Our backyard BBQ guru will get you grillin' with his simplet and superb tips and recipes.

Poppin' BBQ Popcorn

Seafood Pesto Pizza

Dry Rub Ribs

Orange Sesame

Chocolate Banana Bang-a-rang

Four-minute BBQ Sauce and more!

Product details

  • ASIN ‏ : ‎ B00B08XOGS
  • Publisher ‏ : ‎ Gibbs Smith (February 14, 2005)
  • Publication date ‏ : ‎ February 14, 2005
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3033 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 127 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 13 ratings

About the author

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Steve Tillett
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Customer reviews

4.5 out of 5 stars
4.5 out of 5
13 global ratings

Top reviews from the United States

Reviewed in the United States on February 25, 2013
It's a gift for my husband birthday. I will like read and become a master BBQ chef.

Best meals for the family.
Reviewed in the United States on January 14, 2009
It is a great book that has all kinds of recipes for BBQing, not just for meat. There are recipes for veggies, seafood, etc. It's smaller than I thought it would be though (as in it is only about 5 or 6 inches tall). This, I think, is a good thing. It's a book that you can literally take out to the grill and cook with. It also has a plastic front cover (before the actual cover) to protect against food and sauces. My brother enjoyed it.
4 people found this helpful
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Reviewed in the United States on June 6, 2012
Loads of great ideas. Will be a great help with my upcoming BBQ. There's something for everyone. I highly recommend it.
One person found this helpful
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Reviewed in the United States on February 11, 2016
fun little book with cool info. on ways to BBQ you wouldn't ordinarily think of. Was a Christmas Gift, so I don't have any personal experience with the recipes though
One person found this helpful
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Reviewed in the United States on May 2, 2011
I love this book! We bought it several years ago and have used it a great deal. The recipes are fantastic and easy to make. They are also easy to adjust to your family's preferences. I also love that it has ideas for more than just meat. We've used many of the recipes and they've all been winners!
4 people found this helpful
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Reviewed in the United States on January 3, 2007
The book is in great shape and I got it at a reasonable time,

Thanks
One person found this helpful
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