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Joy of Kosher: Fast, Fresh Family Recipes Kindle Edition
I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!
Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!
A few of my faves:
- Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup)
- Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets)
- Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon)
- Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups)
- Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake)
And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
- LanguageEnglish
- PublisherWilliam Morrow Cookbooks
- Publication dateOctober 29, 2013
- File size45259 KB
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Editorial Reviews
Review
“[Jamie Geller’s] enthusiasm, her love of food, her desire to provide healthy meals for family and friends…. speak to home cooks at all ages and stages. In a conversational and peppy style, she’s an advocate for kosher, with a perspective that is broadly appealing.” — Chicago Jewish Star
What sets it apart from other cookbooks… is that it reads almost like a quasi-memoir/family portrait-within-a-cookbook. Like a dish of soup on winter’s eve, it is warm and inviting. — Jewish Press
“Jamie Geller’s latest cookbook is part family album, part fun cooking ideas, and part like hearing from an old friend… We feel as though we are part of her family as the adorable photographs of her children, husband and delectable food entice us.” — Jewish Voice
[Jamie] shares a lot more than just stellar recipes. She shares of piece of herself. With each chapter, Ms. Geller opens another door to her life and home, drawing you in like you’re part of the family. — BusyinBrooklyn.com
From the Back Cover
I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners!
Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes!
A few of my faves:
- Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup)
- Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets)
- Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon)
- Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups)
- Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake)
And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
About the Author
Known as the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), Jamie Geller is the founder and chief creative officer of the Kosher Media Network, publisher of the award-winning Joy of Kosher with Jamie Geller magazine and JoyofKosher.com. She is also host of the Joy of Kosher with Jamie Geller cooking show and Joy of Israel with Jamie Geller food and travel show on JLTV and the author of the bestselling Quick & Kosher cookbook series. She has appeared on ABC, NBC, FOX, CBS, and Martha Stewart Living Radio, and been featured in the Daily News (New York and Los Angeles), Washington Post, Miami Herald, and Chicago Tribune, among many others. She and her husband recently moved their family to Israel, where their five children give her plenty of reasons to get out of the kitchen—fast.
Product details
- ASIN : B00BATIMK0
- Publisher : William Morrow Cookbooks (October 29, 2013)
- Publication date : October 29, 2013
- Language : English
- File size : 45259 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 596 pages
- Best Sellers Rank: #534,410 in Kindle Store (See Top 100 in Kindle Store)
- #44 in Kosher Cooking (Kindle Store)
- #185 in Kosher Cooking (Books)
- #209 in Wine Tasting
- Customer Reviews:
About the author
Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing”
Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JamieGeller.com and "JAMIE GELLER" magazine.
Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, JOY of KOSHER Fast, Fresh Family Recipes and her new family meal plan “Fresh Families”.
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