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Gluten-Free Cooking (Betty Crocker Cooking) Kindle Edition

by Raghavan Iyer (Author), Silvana Nardone (Introduction) Format: Kindle Edition

4.4 364 ratings

Part of: Betty Crocker Cooking (40 books)

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A simple and easy-to-use guide to great-tasting gluten-free cooking.

Whether you suffer from celiac disease or gluten intolerance, or just want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!

These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.

· Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers

· Features 75 beautiful full-color photos that offer mouthwatering inspiration

· Icons for Quick, Easy, and Low Fat recipes

· Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle

Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

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Recipe Excerpts from Betty Crocker Gluten-Free Cooking

Caramel Pecan Upside-Down Muffins
(Click for recipe) Lemon-Filled Coconut Cake
(Click for recipe) Quick Pizza
(Click for recipe)

From the Inside Flap

If you suffer from celiac disease or gluten intolerance—or you want to avoid gluten for other health reasons—you know how challenging it can be to stick to a safe and nutritious diet without giving up the dishes you love. While many gluten-free cookbooks are collections of basic recipes, Betty Crocker Gluten-Free Cooking serves up a compendium of recipes that are both gluten-free and delicious!

Celiac disease and gluten intolerance can only be managed and treated through your diet, so it's important to have the recipes you need to eat every day. Even if you can't eat gluten, you can still eat well with this collection of easy-to-prepare, great-tasting gluten-free recipes that cover every meal of the day and snacks in between. With 150 safe and satisfying options for any and every occasion, gluten-free living has never been so easy.

Inside, you'll find appetizers and snacks that truly hit the spot, like Greek Salad Kabobs and Zesty Deviled Eggs, as well as super-satisfying main courses like Chicken and Dumplings and Rosemary Pork Roast with Carrots. Plus, healthy grain side dishes and important extras—like gluten-free gravy—make completely gluten-free meals a breeze.

But most often it's breads, baked goods and desserts that are the most challenging for gluten-free eating, so this book is packed with enticing recipes for breads and baked treats. Included are mixes to jump-start your own baking from expert Silvana Nardone, as well as super-easy recipes using mixes from Betty Crocker. You'll find traditional breakfasts like Blueberry Pancakes and Cinnamon Streusel Coffee Cake as well as gluten-free recipes for standards like Sandwich Bread, Corn-bread and Dinner Rolls. Enjoy the everyday pleasure of your favorites, like homemade Soft Pretzels and—yes!—even pizza. When dinner's done, choose from a wide range of desserts—like Boston Cream Pie, Peanut Butter Cookie Candy Bars and Peppermint Frosted Brownies.

For anyone just adopting a gluten-free lifestyle, the book is packed with practical and important advice on eating healthful foods, getting the kind of vitamins and nutrition your body needs and maintaining a healthy and varied gluten-free diet. Lists of gluten-free grains and ingredients—as well as foods you should avoid—offer easy reference when you're unsure of what to eat, while steering you clear of unsuspected sources of gluten.

Betty Crocker Gluten-Free Cooking gives you a wealth of satisfying recipes and reliable information. When it comes to gluten-free cooking that's full of flavor, you can trust Betty Crocker.

Product details

ASIN ‏ : ‎ B00BKROEJK
Publisher ‏ : ‎ Houghton Mifflin Harcourt; 1st edition (April 19, 2012)
Publication date ‏ : ‎ April 19, 2012
Language ‏ : ‎ English
File size ‏ : ‎ 40867 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 388 pages

Best Sellers Rank: #845,481 in Kindle Store (See Top 100 in Kindle Store)
- #154 in Paleo Cookbooks (Kindle Store)
- #200 in Wheat-Free Diet Cookbooks
- #411 in Gluten Free Cooking

Customer Reviews:
4.4 364 ratings

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Raghavan Iyer

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Raghavan Iyer, an Emmy winner, a James Beard Award winner, and IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail. He is also host of the Emmy Award-winning documentary Asian Flavors and a member and President (2014-2015) of The International Association of Culinary Professionals. He was just included amongst the top 100 influencers ever for home cooks by Epicurious.com and was also featured twice in the New York Times in 2016.

A native of Bombay who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, Canola, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian Meals program and trained all BAMCO chefs across the United States in Indian cuisine and Global Vegan Cuisine through over 75 national workshops. Additionally, at Case Western Reserve University Iyer helped design and open an Indian-concept café, Naan in August 2014.

Raghavan received a 2016 James Beard Award for his online video series "Indian Curries: The Basics and Beyond” and was a Finalist for a 2005 James Beard Award as a contributing writer for EatingWell magazine, and for a 2003 James Beard Award for his cookbook The Turmeric Trail. He received the coveted 2004 International Association of Culinary Professionals Award of Excellence for Cooking Teacher of the Year, was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium, and was awarded the Doctorate of Foodservice by the North American Association of Food Equipment Manufacturers.

He has written for Cured, AllRecipes Magazine, Cooking Light, Fine Cooking, Saveur, Weight Watchers Magazine, EatingWell, Gastronomica, and many others and was recently featured in the New York Times. Raghavan is also co-founder of the Asian Culinary Arts Institutes, an organization dedicated to the preservation, understanding, and enjoyment of the culinary arts of Asia. He has a line of roasted spice blends, Turmeric Trail, and an app, Raghavan’s Indian Flavors, available through ITunes and the Android marketplace. He lives with his family in Minneapolis and can be found at RaghavanIyer.com.

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4.4 out of 5

364 global ratings

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Lil

Substitutions For Mixes are Easy

Reviewed in the United States on June 12, 2015

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I'm so glad I didn't listen to the low ratings on this book. There are lots of good recipes and colorful pictures in it. It has the same Betty Crocker quality as we have known in the years past. I only wish it had the ring binding to keep it around for many years to come.

As for the fact that it has a lot of Betty Crocker mixes in it, no problem. It's very easy to substitute box mixes for your own mixes (from scratch or otherwise). (The book even has one scratch mix listed for you, I think it's at the beginning of the baked goods section.) For me, instead of Betty Crocker Bisquick Box Mix (which I can't use because of the heavy rice flour in it) I use Bob's Red Mills Baking Mix. It's a GF bisquick-type of mix without the rice flour. Works like a charm.

Bottom line for me is it has lots of quick and easy recipes which I appreciate.

20 people found this helpful

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C. Brown

Good cookbook especially for baking

Reviewed in the United States on June 8, 2022

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I liked the clear concise recipes, photos (not every recipe has one but a lot do), and especially like all the baking recipes that would expect to come with a Betty Crocker cookbook.

2 people found this helpful

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janeks

good ideas for using Betty Crockers gf mixes

Reviewed in the United States on June 23, 2014

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I've been dealing with celiac disease for 5 years now. When I was first diagnosed few mixes were available in my area and I was left buying many different types of expensive gluten free flours only to have the recipes fail. Baking from scratch was no longer fun or economical as it had been when I was able to eat gluten. So I am thrilled to have mixes to work with that work well and taste so good my gf family will even eat them. I am glad for the recipes in this book that are kind of semi-homemade in spirit because they use the mixes. There are also recipes that call for varieties of flours so they are more like baking from scratch. I would have liked to have seen more ideas for meals because that is where I am struggling for ideas right now. But I guess most meals are easily adapted to being gf, whereas breads and cakes are what we lose when we go gf.

3 people found this helpful

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Jennifer

Awesome cook book to get you started, especially if you are new to the diet.

Reviewed in the United States on November 18, 2013

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When I was recently diagnosed with celiacs I was so thrown. I was still learning how to cook things behond hamburger helper for my family lol and now I was gonna have to make everything from scratch do to the expensive price of already prepared stuff and there is not a lot of that as it is. This cook book was so helpful in easing me into the bigger cooking. There are a lot of gluten free cook books but some get very overwhelming in ingredients as well as difficulty, but this one was a wonderful start, easy step by step instructions and reasonable amount of ingredients including easier to find ingredients which is not the case with some cookbooks I have found. It even has a starter flour that you can make your self to cook with. I loves betty crocker!

4 people found this helpful

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Lynn Stratton

Recipes Work

Reviewed in the United States on June 4, 2016

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Recipes turn out well as I would expect from Betty Crocker. What I don't like about this cookbook is that they show Betty Crocker brand products as prime ingredients. They don't break out the ingredients, they want you to purchase a BC product to dump into the recipe.

One person found this helpful

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Amazon Customer

Gluten free can still be yummy...

Reviewed in the United States on March 30, 2019

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This is my first week of being gluten free and so I turned to my tried and true Betty Crocker for ideas... The Gluten Free Betty Crocker, cook book is helpful and the food is as delicious as the regular cook book...I made the cake mix blueberry muffins with orange butter p 146, today and this recipe was perfect...gluten free and yummy...What more can you ask...

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LORY WS

good variety of recipes

Reviewed in the United States on February 11, 2013

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One of my favorite, go to Gluten Free recipe books. Really like this cookbook, it has a good variety of recipes for all kinds of food. I do use Gluten Free Bisquick which some of the recipes called for, it makes it easier than trying a to make up batch of GF flour mixture. But it also has baking recipes from scratch with a GF flour blend.
Made a few recipes already and trying some more this week, havent been disappointed with any so far.
Just a note: after we try a new recipe we grade it on a scale of 1-10 and write it on the corner of the recipe page, then there is no question of whether we like this or not.

4 people found this helpful

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birds4mumsy

Great gluten free book

Reviewed in the United States on May 17, 2013

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Love the great helpful information and tips in the front of the book on gluten free products, tips and setting your kitchen up to be successfully gluten feee. Also love all the colored pictures, everything looks yummy. The receipes I've tried so far are good. Highly recommend this book to anyone who needs gluten free recipes but also for the additional gluten free tips and info on shopping and nutrition. Great gift for anyone who has to be gluten free.

4 people found this helpful

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