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Simply Done, Well Done Kindle Edition
Winner of The Next Food Network Star Aaron McCargo shares his passion for big, bold flavors and fun family cooking with these simple, flavorful, down to earth recipes. Leaving out the fussy cooking techniques and hard-to-find ingredients, McCargo shows you how to create bold flavors and satisfying dishes like Spicy Beef Quesadillas, Jerk Chicken with Smoked Gouda Sandwiches, or Salisbury Steak Bundles. And if, somehow, friends and family have room left for dessert, they’ll love his Candybar Cookies and Tiramisu Cupcakes.
Included are 120 recipes covering soups, salads, appetizers, side dishes, main courses, sandwiches, sauces, and desserts, with full-color photos throughout. When it’s time to cook for the family, Simply Done, Well Done will make sure that delicious is definitely on the menu.
- LanguageEnglish
- PublisherHoughton Mifflin Harcourt
- Publication dateMay 9, 2011
- File size10311 KB
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Editorial Reviews
From the Back Cover
bold, flavorful food the whole family will love
In Simply Done, Well Done, Aaron McCargo, Jr.the star of the Food Network's Big Daddy's Houseshares 120 of the fun, family-friendly recipes that have made him a rising star. From hearty comfort foods to classic barbecue favorites to radically delicious desserts, Aaron whips up mouth watering dishes inspired by family, friends, and good times shared over great food. With simple techniques and audacious ideas, he delivers big flavors and big fun with recipes like Spicy Beef Quesadillas, Pepperoni-Cheeseburger Turnovers, and Tiramisu Cupcakes.
With his trademark charm and straight forward kitchen instruction, Aaron explains the basic cooking skills and the vital ingredients that make big, bold cooking easy for any cook. For home-cooked meals that will knock your socks off and satisfy even the heartiest of appetites, look no further than Simply Done, Well Done. Gather the family around the table and get ready for some serious fun!
About the Author
Product details
- ASIN : B00BKRONM8
- Publisher : Houghton Mifflin Harcourt; 1st edition (May 9, 2011)
- Publication date : May 9, 2011
- Language : English
- File size : 10311 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 266 pages
- Best Sellers Rank: #379,232 in Kindle Store (See Top 100 in Kindle Store)
- #32 in Cooking for Kids (Kindle Store)
- #164 in Cooking for Kids (Books)
- #192 in Culinary Arts & Techniques (Kindle Store)
- Customer Reviews:
About the author
Aaron McCargo, Jr. competed on and won season four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show. Big Daddy’s House premiered August 3, 2008 and ranked as the number one “In the Kitchen” weekend show during its initial six-episode run. With the show’s continued success,Aaron consistently films new episodes of Big Daddy’s House with Follow Productions outside Philadelphia.
On Big Daddy’s House, Aaron shares his passion for big, bold flavors and fun, family cooking. From comfort foods to barbeque favorites to breakfast delights, Aaron whips up mouth-watering recipes inspired by many years of culinary experience and his fun-loving family while bringing a down-to-earth vibe and warm smile to the kitchen. Whether cooking with his children, relatives,friends, or even by himself, big food and big fun reign supreme.
A family man who adores all things flavorful, Aaron’s passion for cooking was sparked at the age of four when he started baking cakes in his sister’s Easy Bake Oven. At the age of 13, Aaron worked as a Junior Volunteer in the kitchen at Cooper Hospital University. From there Aaron’s entrepreneurial spirit set in as he began making and selling cakes and cookies to his childhood friends. He has since worked in nine New Jersey restaurants including casual and fine dining.
In 2003, Aaron opened his own restaurant in Camden, N.J., called McCargo’s Restaurant. Most recently, Aaron served as the Executive Chef of Catering at Thomas Jefferson University Hospital in Philadelphia. He attended Atlantic Cape Community College’s Academy of Culinary Arts.
Aaron has been featured on numerous national news programs including The Today Show, Regis and Kelly, and Rachael Ray. His rise to fame has been covered everywhere from The New York Times, to Essence Magazine. As a contributing editor for both the June and July 2009 issues of Essence Magazine, Aaron shared his insight on one of his favorite topics: how to get the family into the kitchen.
Aaron has successfully launched his first signature spice line, now available
online and continues to donate his spare time to nonprofits likes Share Our Strength and their Great American Dine Out to help end childhood hunger.
Born and raised in Camden, N.J., Aaron regularly speaks to youth at schools and community events illustrating that they too can succeed despite the odds. He is also the founder of the Play to Win Charity to increase the graduation rates of male youths. Honoring him for his success and service, Camden Mayor Gwendolyn Faison presented Aaron with the keys to the city in 2008 and designated September 25 as Aaron McCargo, Jr. Day.
Aaron comes from a large family (he has five brothers and sisters) whose constant support has helped him achieve his goals. In his spare time, Aaron enjoys Bible study, tennis, buffalo wings,watching sports, and traveling.
Married with three children, Aaron lives with his family in New
Jersey.
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My only complaint: While I don't personally mind if there isn't a picture with every recipe, I thought it was kind of silly to have so many pictures of McCargo in the book. Yes, he's very handsome but it's not really necessary. (Though I'll admit the picture on page 63 is perfect.) That's such a small thing I feel a bit silly for even mentioning it, but it did stand out to me.
Overall, the dishes are what I've come to expect from McCargo and I can't understand why his show doesn't come on more often. I have a serious food crush on this guy.
His food is very doable,it's delicious sometimes messing but none the lest good eating,in a very relaxing atmosphere
Would recommend to anyone who loves food.
I remember tweeting the chef about cooking techniques when he offered this book. Thank you so much! Couldn't have been more pleasantly surprised.