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Mark Bittman
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How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Kindle Edition

by Mark Bittman (Author) Format: Kindle Edition
3.7 3.7 out of 5 stars 47 ratings
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.
 
When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with:
  • menus for a festive celebratory meal to share around the table
  • party food perfect for a holiday get-together
  • foods that make great gifts
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  1. Part of series
    How to Cook Everything Series
  2. Print length
    89 pages
  3. Language
    English
  4. Publisher
    Houghton Mifflin Harcourt
  5. Publication date
    November 29, 2012
  6. File size
    3.8 MB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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There are 9 books in this series.
Bundle price: Kindle price
$54.47
Bundle price: Kindle price
$87.45
Bundle price: Kindle price
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How to Cook Everything Series
Bundle price: Kindle price
$54.47
Bundle price: Kindle price
$87.45
Bundle price: Kindle price
$99.42
By placing your order, you're purchasing a license to the content and you agree to the Kindle Store Terms of Use.

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Product details

  • ASIN ‏ : ‎ B00BOE1QFY
  • Publisher ‏ : ‎ Houghton Mifflin Harcourt (November 29, 2012)
  • Publication date ‏ : ‎ November 29, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3.8 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 89 pages
  • Customer Reviews:
    3.7 3.7 out of 5 stars 47 ratings

About the author

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Mark Bittman

Mark Bittman

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Mark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper and magazine in the United States, and has spoken at dozens of universities and conferences. His 2007 TED talk has more than four million views; in 2015 he was a distinguished fellow at the University of California, Berkeley. He is currently teaching at Columbia University’s Mailman School
of Public Health, editing Heated, an online food magazine, and writing a book about understanding food. He can be found at markbittman.com, heated.medium.com, @bittman on Twitter, and @markbittman on Instagram.

Customer reviews

3.7 out of 5 stars
47 global ratings

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Top reviews from the United States

  • Baggins
    5.0 out of 5 stars I really like Mark Bittman's Christmas book
    Reviewed in the United States on August 26, 2017
    I really like Mark Bittman's Christmas book, and those interesting variations. I'm glad I have this book already, and don't have to pay the outrageous price the seller listed.
    7 people found this helpful
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  • Cissa
    3.0 out of 5 stars Limited, but decent recipes
    Reviewed in the United States on March 12, 2021
    Verified Purchase
    While I enjoy this series of ebooks from Bittman, they tend to be pretty limited- although with some interesting recipes.

    I'd recommend this for anyone who is doing Christmas dinner for the first time for a crowd- it's got lots of good recipes and advice, and great ideas about the menu.
    3 people found this helpful
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  • Katie 3B
    4.0 out of 5 stars Short and sweet!
    Reviewed in the United States on January 4, 2019
    Some good recipes and ideas. The oyster soup is lush and festive. Oysters are a traditional holiday food in the northeast where we live. Food ideas for gifting are always appreciated.
    3 people found this helpful
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