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Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals Kindle Edition
Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey.
After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.
The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.
Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.
Praise for The Honey Connoisseur:
"Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr>
"Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City
"With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! Â The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook
"Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Â Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
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Editorial Reviews
Review
About the Author
Marina is the past president of the Back Yard Beekeepers Association of Connecticut. A graduate of the School of Visual Arts in New York City, she is also an award-winning illustrator and designer. When not tending her Italian honeybees, Marina eats, dreams, talks and writes about the culinary delights of artisanal honey.
Product details
- ASIN : B00CMXWHAO
- Publisher : Black Dog & Leventhal; Illustrated edition (June 4, 2013)
- Publication date : June 4, 2013
- Language : English
- File size : 22.2 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 209 pages
- Best Sellers Rank: #1,404,908 in Kindle Store (See Top 100 in Kindle Store)
- #578 in Herbs, Spices & Condiments in Cooking
- #589 in Raw Cooking
- #930 in Cooking, Food & Wine Reference (Kindle Store)
- Customer Reviews:
About the authors
After receiving a degree in horticulture from UW Madison, Kim Flottum worked four years in the USDA Honey Bee Research Lab in Madison, studying pollination ecology. After that, he spent two years raising acres of fruits and vegetables in Connecticut, where bees played a large role. He brings this experience, plus over 30 years of writing and editing articles for beekeepers in the monthly magazine Bee Culture. He has published books on honey bee pests and diseases, marketing, queen production, beekeeping history, beginning beekeeping, and and three editions of the classic industry reference, The ABC & XYZ of Bee Culture. With Marina Marchese, President of the American Honey Tasting Society, he co-authored The Honey Connoisseur, the first book of its kind published in English. In 2019 he and co-host Jeff Ott started a beekeeping podcast that can be found at www.beekeepingtodaypodcast.com, and is sponsored by Bee Culture magazine. This weekly podcast has interviewed over 150 honey bee scientists, commercial and hobby beekeepers, equipment manufacturers and other industry professionals. By mid-2021 there has been over 300,000 downloads. He and Jim Tew, a regular contributor to Bee Culture magazine started in 2020 another podcast called www.HoneyBeeObscura.com, supported by BetterBee Beekeeping Supplies, where, every Thursday morning, they discuss some beekeeping problem, event or adventure. His 4th Edition of Backyard Beekeeping continues as a leader in basic beekeeping books. In 2021, with Stephani Breaneu, they put together yet another book on the fundamentals of Natural Beekeeping, with an eye of many hive styles, and natural ways to deal with the stresses and rigors of a honey bee's life. Common Sense Natural Beekeeping was released in October, 2021. In February, 2022, he started another podcast, supported by Growing Planet Media, the father of all three of his podcasts. This one, sponsored by Northern Bee Books in the UK, is a book review podcast, looking at new and old beekeeping books. It runs at the beginning of the BeekeepingTodayPodcast every other week, on Monday mornings. Another new feature of the BetterBeekeepingPodcast in the addition of a Blog by the hosts, renewed fairly regularly on the webpage, on topics not quite the same as those on the podcast, and Jim Tew has started a blog on the Obscura web page also that covers current topics on that podcast.
C. Marina Marchese
Author | Artist | Beekeeper | Honey Educator
Jason Wilson writes in the The Washington Post --
"Which is to say Marchese's palate is so finely tuned that she can literally taste the beekeeper's fear in a smear of honey."
C. Marina Marchese is the international best selling author of The Honey Connoisseur: Selecting, Tasting and Pairing Honey with a Guide to More than 30 Varietals, Honey for Dummies and her personal journey into beekeeping Honeybee: Lessons from an Accidental Beekeeper (optioned for television and film). Her fourth book, The World Atlas of Honey is a global look at
honey and it's botanical sources.
She is the first U.S. citizen to be accepted into the Italian National Register of Experts in the Sensory Analysis of Honey and the founder of the American Honey Tasting Society, an educational organization that teaches the Italian method of sensory analysis to taste and evaluate honey.
A graduate of The School of Visual Arts in NYC, Marina is the visionary behind the brand, Red Bee Honey.
Marchese has appeared on numerous TV shows - Dr. Oz, ABC-TV's The Chew, ViceTV - The Untitled Action Bronson Show, On the Road with Edible Nutmeg. Marina recently appeared with Emmy award winner Richard Wiese in Weekends with Yankee on PBS. James Beard award winning author Rowan Jacobsen dubbed Marina the “Red Queen” owing to her obsession with varietal honey in his book, American Terroir.
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find this honey book authoritative and informative, with one mentioning its helpful comparisons of different honeys. They appreciate how it applies wine tasting principles to honey, and one customer notes it includes 30 varietals with flavor profiles. The book features beautiful photos throughout.
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Customers find this book to be an authoritative resource on honey, with one customer specifically noting its helpful comparisons between different varieties.
"This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water...." Read more
"30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike...." Read more
"...and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and flavours and the meaning..." Read more
"...Knowing how to select good quality honey was very clear and great to learn!" Read more
Customers enjoy the book's approach to honey tasting, finding it fun to apply wine tasting principles to honey, with one customer highlighting the detailed profiles of 30 varietals.
"...This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites." Read more
"30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike...." Read more
"Never knew there was so much to the taste of honey. They do not all taste the same...." Read more
"Fun to apply wine tasting principles to honey... very interesting and well written/illustrated" Read more
Customers appreciate the book's beautiful photos, with one customer noting it is packed full of color photographs.
"...packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come..." Read more
"This is a beautiful and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and..." Read more
"...As beginner bee keepers, this book opened up the intricate and delicate nuances so many miss in tasting and using honey as a food source" Read more
"Beautiful Book, Amazing information. I own dozens of books on bees and honey and this is one of my favorites." Read more
Top reviews from the United States
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- Reviewed in the United States on August 9, 2023This is a very interesting book. I have been a beekeeper for only 3 years, and I have questions about the nectar sources for my honey, and how to discern them. I read the book in one sitting, it is that well-done. I purchased this book used, and it is in excellent shape practically new.
- Reviewed in the United States on October 21, 2016This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water. packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come from. This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites.
- Reviewed in the United States on February 18, 2014The book is fantastic in many respects, and I'm happy to have it as part of my collection, except there are several statements relating to Manuka that are inaccurate and therefore disappointing. Here are four such points, with corrections:
1) There are not "nine to twelve thousand tons of manuka honey produced annually"; that is the usual range of the annual production of NZ's total honey industry for all honey types. While there are no official figures of a breakdown by honey type, genuine manuka is estimated to be about 1/4th of NZ's total. Australia also produces a very small amount of Leptospermum scoparium honey i.e. what NZ calls Manuka; and a much greater amount of other Leptospermum varieties, which have usually been called "Jellybush", but marketers are now often calling "Manuka". Australian leptospermum varieties also contain the NPA antibacterial activity but the organoleptic properties are generally viewed as much inferior to Manuka's.
2) The UMF number begins at 5, not 10+
3) "70% of pollen must come from Leptospermum scoparium" has not been widely accepted, and completely ignores the issue of Kunzea ericoides pollen, which is identical to and counted as Leptospermum scoparium.
4) Re. Sidr Honey (page 124): Yes, Sidr honey commands prices of up to US$250 per kilo, but the reader may expect that Sidr is the world's most highly priced honey: "is the most sought-after honey in the world commanding astronomical prices" but UMF 20+ Manuka honey sells for over US$400 per kilo in a food form (when it is not sold out), and the medical Manuka sells for even more.
As stated, I highly rate the rest of the book, and am not disparaging towards it. I mention these exceptions because I don't want readers to be mis-informed.
Declaration of interest: I work in the honey industry and have researched and am familiar with many of the world's top honeys.
- Reviewed in the United States on March 17, 2025Buyers will know more about honey for sure.
- Reviewed in the United States on April 20, 201430 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike. Some overlap with Marie Simmons' book but for the true mead geek it's well worth it to have both because there's lots of independent information in each of the two books. Marchese treats each different honey varietal as a different ingredient. Whether you're deciding as a meadmaker which honey to buy or how to design your recipe for mead, melomel, or metheglin, or whether you've bought a bottle of mead and are trying to decide what to pair it with at home, you'll find this useful. For specific mead pairing advice, try kookoolanblog.com
- Reviewed in the United States on August 20, 2015This is a beautiful and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and flavours and the meaning of varietal honey or honey that has 'terroir'. The author also delves into the less sweet side of honey, to wit: unwholesome practices worldwide, which make you appreciate homegrown honey all the more. This really is a great resource for honey-lovers, and also has lots of eye-candy!
- Reviewed in the United States on April 19, 2021Awesome book! I heard the author speak and was excited to add her book to my beekeeping/honey library.
- Reviewed in the United States on January 5, 2014Never knew there was so much to the taste of honey. They do not all taste the same. As beginner bee keepers, this book opened up the intricate and delicate nuances so many miss in tasting and using honey as a food source
Top reviews from other countries
- wayne walkerReviewed in Canada on July 2, 2020
5.0 out of 5 stars good shipping
good read
-
citlalliReviewed in Mexico on May 3, 2022
5.0 out of 5 stars Excelente contenido
Excelente contenido , estructurado , concreto
-
Mario Gonzalez SuarezReviewed in Mexico on October 24, 2017
5.0 out of 5 stars Excelente libro
Muchas gracias. El libro esta excelente, tiene muy buen contenido interesante y claro. Es muy recomendable para apicultores y gente que gusta de la miel.
- BillReviewed in Canada on August 13, 2015
5.0 out of 5 stars Five Stars
Excellent introduction to the taste of honey. And yes there is more to honey than it tastes sweet!
- Amanda PrevostReviewed in Canada on June 29, 2017
5.0 out of 5 stars Five Stars
Wonderful book!