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Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals Kindle Edition

4.6 out of 5 stars 93 ratings

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat

Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend.
The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey.

After a brief explanation of how bees produce honey, the authors introduce the concept of
terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.

The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.

Beautifully illustrated and designed,
The Honey Connoisseur is the perfect book for foodies and locavores alike.

Praise for 
The Honey Connoisseur:

"Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of
Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr>
"Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City

"With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible!  
The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook

"Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled.  Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Due to its large file size, this book may take longer to download

Editorial Reviews

Review

From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.

About the Author

C. Marina Marchese is the founder and owner of Red Bee Honey and The American Honey Tasting Society, to protect the quality and character of this noble food and educate through her signature Honey Tasting Laboratory Workshops(redbee.com).  She has completed the sensory analysis of honey tasting course in Guspini, Sardegna and trained as a honey judge at the University of Georgia. Red Bee Honey was honored with a Snail of Approval from Slow Food.
 Marina is the past president of the Back Yard Beekeepers Association of Connecticut. A graduate of the School of Visual Arts in New York City, she is also an award-winning illustrator and designer.  When not tending her Italian honeybees, Marina eats, dreams, talks and writes about the culinary delights of artisanal honey.

Product details

  • ASIN ‏ : ‎ B00CMXWHAO
  • Publisher ‏ : ‎ Black Dog & Leventhal; Illustrated edition (June 4, 2013)
  • Publication date ‏ : ‎ June 4, 2013
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 22.2 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 209 pages
  • Customer Reviews:
    4.6 out of 5 stars 93 ratings

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Customer reviews

4.6 out of 5 stars
93 global ratings

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Customers say

Customers find this honey book authoritative and informative, with one mentioning its helpful comparisons of different honeys. They appreciate how it applies wine tasting principles to honey, and one customer notes it includes 30 varietals with flavor profiles. The book features beautiful photos throughout.

AI-generated from the text of customer reviews

19 customers mention "Information value"19 positive0 negative

Customers find this book to be an authoritative resource on honey, with one customer specifically noting its helpful comparisons between different varieties.

"This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water...." Read more

"30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike...." Read more

"...and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and flavours and the meaning..." Read more

"...Knowing how to select good quality honey was very clear and great to learn!" Read more

6 customers mention "Taste"6 positive0 negative

Customers enjoy the book's approach to honey tasting, finding it fun to apply wine tasting principles to honey, with one customer highlighting the detailed profiles of 30 varietals.

"...This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites." Read more

"30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike...." Read more

"Never knew there was so much to the taste of honey. They do not all taste the same...." Read more

"Fun to apply wine tasting principles to honey... very interesting and well written/illustrated" Read more

6 customers mention "Visual quality"6 positive0 negative

Customers appreciate the book's beautiful photos, with one customer noting it is packed full of color photographs.

"...packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come..." Read more

"This is a beautiful and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and..." Read more

"...As beginner bee keepers, this book opened up the intricate and delicate nuances so many miss in tasting and using honey as a food source" Read more

"Beautiful Book, Amazing information. I own dozens of books on bees and honey and this is one of my favorites." Read more

Top reviews from the United States

  • Reviewed in the United States on August 9, 2023
    This is a very interesting book. I have been a beekeeper for only 3 years, and I have questions about the nectar sources for my honey, and how to discern them. I read the book in one sitting, it is that well-done. I purchased this book used, and it is in excellent shape practically new.
  • Reviewed in the United States on October 21, 2016
    This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water. packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come from. This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites.
    4 people found this helpful
    Report
  • Reviewed in the United States on February 18, 2014
    The book is fantastic in many respects, and I'm happy to have it as part of my collection, except there are several statements relating to Manuka that are inaccurate and therefore disappointing. Here are four such points, with corrections:
    1) There are not "nine to twelve thousand tons of manuka honey produced annually"; that is the usual range of the annual production of NZ's total honey industry for all honey types. While there are no official figures of a breakdown by honey type, genuine manuka is estimated to be about 1/4th of NZ's total. Australia also produces a very small amount of Leptospermum scoparium honey i.e. what NZ calls Manuka; and a much greater amount of other Leptospermum varieties, which have usually been called "Jellybush", but marketers are now often calling "Manuka". Australian leptospermum varieties also contain the NPA antibacterial activity but the organoleptic properties are generally viewed as much inferior to Manuka's.
    2) The UMF number begins at 5, not 10+
    3) "70% of pollen must come from Leptospermum scoparium" has not been widely accepted, and completely ignores the issue of Kunzea ericoides pollen, which is identical to and counted as Leptospermum scoparium.
    4) Re. Sidr Honey (page 124): Yes, Sidr honey commands prices of up to US$250 per kilo, but the reader may expect that Sidr is the world's most highly priced honey: "is the most sought-after honey in the world commanding astronomical prices" but UMF 20+ Manuka honey sells for over US$400 per kilo in a food form (when it is not sold out), and the medical Manuka sells for even more.

    As stated, I highly rate the rest of the book, and am not disparaging towards it. I mention these exceptions because I don't want readers to be mis-informed.

    Declaration of interest: I work in the honey industry and have researched and am familiar with many of the world's top honeys.
    20 people found this helpful
    Report
  • Reviewed in the United States on March 17, 2025
    Buyers will know more about honey for sure.
  • Reviewed in the United States on April 20, 2014
    30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike. Some overlap with Marie Simmons' book but for the true mead geek it's well worth it to have both because there's lots of independent information in each of the two books. Marchese treats each different honey varietal as a different ingredient. Whether you're deciding as a meadmaker which honey to buy or how to design your recipe for mead, melomel, or metheglin, or whether you've bought a bottle of mead and are trying to decide what to pair it with at home, you'll find this useful. For specific mead pairing advice, try kookoolanblog.com
    One person found this helpful
    Report
  • Reviewed in the United States on August 20, 2015
    This is a beautiful and wide-ranging book, impressive in its scope: from the subject of how bees make honey to the judging of honey colours and flavours and the meaning of varietal honey or honey that has 'terroir'. The author also delves into the less sweet side of honey, to wit: unwholesome practices worldwide, which make you appreciate homegrown honey all the more. This really is a great resource for honey-lovers, and also has lots of eye-candy!
  • Reviewed in the United States on April 19, 2021
    Awesome book! I heard the author speak and was excited to add her book to my beekeeping/honey library.
  • Reviewed in the United States on January 5, 2014
    Never knew there was so much to the taste of honey. They do not all taste the same. As beginner bee keepers, this book opened up the intricate and delicate nuances so many miss in tasting and using honey as a food source

Top reviews from other countries

Translate all reviews to English
  • wayne walker
    5.0 out of 5 stars good shipping
    Reviewed in Canada on July 2, 2020
    good read
  • citlalli
    5.0 out of 5 stars Excelente contenido
    Reviewed in Mexico on May 3, 2022
    Excelente contenido , estructurado , concreto
    Report
  • Mario Gonzalez Suarez
    5.0 out of 5 stars Excelente libro
    Reviewed in Mexico on October 24, 2017
    Muchas gracias. El libro esta excelente, tiene muy buen contenido interesante y claro. Es muy recomendable para apicultores y gente que gusta de la miel.
  • Bill
    5.0 out of 5 stars Five Stars
    Reviewed in Canada on August 13, 2015
    Excellent introduction to the taste of honey. And yes there is more to honey than it tastes sweet!
  • Amanda Prevost
    5.0 out of 5 stars Five Stars
    Reviewed in Canada on June 29, 2017
    Wonderful book!

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