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Cree LeFavour

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Fish: 54 Seafood Feasts Kindle Edition

by Cree LeFavour (Author), Antonis Achilleos (Photographer) Format: Kindle Edition

3.9 72 ratings

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This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.

In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable.

Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world’s healthiest proteins, suggesting a year’s worth of meals for cooks of all skill levels.

Editorial Reviews

Review

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

About the Author

Cree LeFavour is a cookbook author based in Frenchtown, New Jersey, whose books include Poulet and The New Steak.

Product details

ASIN ‏ : ‎ B00CUSQNRE
Publisher ‏ : ‎ Chronicle Books LLC (September 17, 2013)
Publication date ‏ : ‎ September 17, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 14729 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 371 pages

Best Sellers Rank: #1,257,020 in Kindle Store (See Top 100 in Kindle Store)
- #284 in Cooking Seafood
- #818 in Fish & Seafood Cooking
- #1,072 in Natural Foods

Customer Reviews:
3.9 72 ratings

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Cree LeFavour

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Cree's first novel, PRIVATE MEANS will be out on May 5, 2020 from Grove Press. She is the author of the acclaimed memoir, LIGHTS ON, RATS OUT. Previously known as a food writer. She was a James Beard Award finalist for FISH.

Born in Aspen, Colorado, Cree and her family moved to central Idaho when she was nine. After taking her B.A. from Middlebury College in Vermont, she and her husband, the New York Times book critic Dwight Garner, moved to New York City where she completed her Ph.D. in American Studies at New York University. (Her dissertation on 19th-century American readers and copyright law is available on Amazon.) Cree has a son and a daughter. She lives in New York City.

Customer reviews

3.9 out of 5

72 global ratings

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Rich

I like the author's approach

Reviewed in the United States on February 23, 2014

Verified Purchase

I thumbed through a copy of this book when I saw it at Williams-Sonoma but bought it from Amazon due to a better price. I've had a copy of "The New Steak" by the same author for several years and I've liked most of the recipes in that book. I also like her approach of including recipes for suggested side dishes together with the main course. It's an excellent resource when you prepare something new that might include unfamiliar seasonings or the like.

Only improvement I'd suggest would be to do what Amazon does with her other cookbook, "Poulet," and offer the Kindle download at a substantial discount if you buy the hardcover. I like having the Kindle version loaded into the Kindle app on my iPad for when we visit relatives.

5 people found this helpful

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John Ashton

Not what I wanted

Reviewed in the United States on November 6, 2019

Verified Purchase

I follow Spencer Watts for a "fish - the dish" menu. I thought I was ordering his cookbook. Not. Returned it.

Reviewed in the United States on June 13, 2014

Verified Purchase

I have all 3 of Cree's cookbooks and really enjoy all of them. Very good addition to my 2,500 cookbook library.

One person found this helpful

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The photo book: "Vacant Eden"

Great book, the series of three cookbooks by LeFavour ore wonderful

Reviewed in the United States on December 21, 2013

Verified Purchase

We love this series of books by LeFavour, see also The New Steak and Poulet (chicken). We cook at home all the time and these books are very informative, inspiring and down to earth. Her research is wonderful and the book has interesting and easy recipes. We have also gifted these books to friends who like to cook. She offers us a refreshing and well thought out approach to cooking.

5 people found this helpful

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Kempy

This is not a Spencer Watts cookbook

Reviewed in the United States on March 19, 2019

Verified Purchase

When I did an Amazon search for Spencer Watts this is what came up. The old bait and switch.

14 people found this helpful

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Valentina Rice

Fantastic follow up to Poulet

Reviewed in the United States on October 29, 2013

Verified Purchase

Cree takes away the fear I've always felt about being creative with fish. I LOVE her books and return to them regularly for inspiration as well as for recipes that never fail.

3 people found this helpful

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