Review
"A wizard at making the kind of food that you really want to eat, Claire’s genius recipes are so gloriously good, you’ll wonder where she’s been all your life." (Hilly Kerr and Katherine Powers, Creators of Who What Wear, Domaine Home, and Byrdie )
"[Claire Thomas] has a career worth following... Claire is an inspiration. She's a rarity, turning a blog into a directing and hosting career." (USA Today)
"The first rule of food is that it should taste good. When Claire Thomas says something tastes good, we take her word for it - no questions asked." (Refinery 29)
"Claire encapsulates good work ethic and has a precocious talent for working with her hands." (frank 151)
"Claire Thomas is a name you should know. It's most definitely a name you will be hearing more often! " (resident magazine - printed article / front cover feature)
“Claire is an inspiration.” (USA Today)
"Claire has a smile that makes a stranger feel like a welcome friend. Her food is an intentional and indulgent extension of that grace...a true display of a life well eaten and lived." (Joy Wilson, Creator of Joy the Baker )
"It's like she knows exactly what I want in my head and stomach and laid it out page by page." (Aubrey Plaza )
“Thomas shows cooks how to take command of their kitchen with 150 stylish, bubbly recipes…[recipes] show hostesses how to cook and still have fun at the party.” (Publishers Weekly)
“A playful and delicious cookbook” (Publishers Weekly)
“Clearly organized.... Open any page and start to salivate.” (Fab Over Fifty, "Twelve Best Cookbooks of 2014")
"Claire's enthusiasm for food is contagious - her recipes are hard proof that delicious home cooking doesn't have to be overly complicated or fussy. I can't wait to yum, mmm, and wow my way through the entire cookbook." (Erica Chan, Co-Creator Honestly WTF )
"[Claire Thomas] has a career worth following... Claire is an inspiration. She's a rarity, turning a blog into a directing and hosting career." (USA Today)
"The first rule of food is that it should taste good. When Claire Thomas says something tastes good, we take her word for it - no questions asked." (Refinery 29)
"Claire encapsulates good work ethic and has a precocious talent for working with her hands." (frank 151)
“Claire is an inspiration.” (USA Today)
"Claire's enthusiasm for food is contagious - her recipes are hard proof that delicious home cooking doesn't have to be overly complicated or fussy. I can't wait to yum, mmm, and wow my way through the entire cookbook." (Erica Chan, Co-Creator Honestly WTF )
"A wizard at making the kind of food that you really want to eat, Claire’s genius recipes are so gloriously good, you’ll wonder where she’s been all your life." (Hilly Kerr and Katherine Powers, Creators of Who What Wear, Domaine Home, and Byrdie )
"Claire has a smile that makes a stranger feel like a welcome friend. Her food is an intentional and indulgent extension of that grace...a true display of a life well eaten and lived." (Joy Wilson, Creator of Joy the Baker )
"It's like she knows exactly what I want in my head and stomach and laid it out page by page." (Aubrey Plaza )
“Clearly organized.... Open any page and start to salivate.” (Fab Over Fifty, "Twelve Best Cookbooks of 2014")
About the Author
Claire Thomas is an unabashed food enthusiast and the host of Food for Thought with Claire Thomas, part of Litton’s Weekend Adventure on ABC. She works as a nationally recognized commercial director, food photographer, and writer, with her blog, The Kitchy Kitchen, as her experiment and much beloved playground. Born and raised in LA, Claire has turned food into an intellectual and grumbling stomach–driven passion.
