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Elizabeth Sims
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Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Kindle Edition

by Elizabeth Sims (Author), Brian Sonoskus (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 88 ratings
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“From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing

Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection.

“As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern

“Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals
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  1. Book 2 of 3
    Tupelo Honey Café
  2. Print length
    386 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publisher
    Andrews McMeel Publishing, LLC
  6. Publication date
    April 1, 2014
  7. File size
    60908 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
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Editorial Reviews

Review

"An ultrafamous eatery in Asheville, North Carolina, Tupelo Honey Cafe represents the "mountain South," and this latest collection of 125 recipes, beautifully photographed and packaged, is surprisingly vegetable driven."

(ForeWord Review)

"...a fun cookbook to read, and a great way to put together some 'new south' menu items of your own, no matter how far north you may be geographically"

"...the recipes represent the sense of fun melded with down-home good eating that you find in this part of the country." (Tara Fitzpatrick, Food Management Magazine)

"...the cookbook is plump as a pig with recipes from the famous Tupelo Honey Cafe in Asheville, NC" (Lorraine Eaton, Virginian Pilot)

"...a delightful spinoff of an iconic restaurant..."

"...imaginative recipes, colorful stories and photographs inspired by the flavors and history along the Blue Ridge Parkway, the book is a must-have for Southern cooks." (Heather McPherson, Orlando Sentinel)

About the Author

 Elizabeth Sims has written for such publications as Southern Living, National Geographic Traveler, and Garden & Gun Magazine. She is past president of the Southern Foodways Alliance and was formerly an executive with The Biltmore Company in Asheville, NC. She is currently director of marketing for Tupelo Honey and she is also co-author of Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen (Andrews McMeel, 2011), along with Executive Chef Brian Sonoskus, who is also co-author of the restaurant's second cookbook.

 A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot farm, just north of Asheville, provides the Tupelo restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurants partner with other area farms and farmers to create a true taste of southern Appalachia.

Product details

  • ASIN ‏ : ‎ B00EJKH8N4
  • Publisher ‏ : ‎ Andrews McMeel Publishing, LLC (April 1, 2014)
  • Publication date ‏ : ‎ April 1, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 60908 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 386 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 88 ratings

About the author

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Elizabeth Sims

Elizabeth Sims

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Elizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste of the South magazine. Formerly an executive with the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
88 global ratings

Top reviews from the United States

CQ
5.0 out of 5 stars One my new favorite cookbooks
Reviewed in the United States on September 3, 2016
Verified Purchase
I love this cookbook! We have been to two of the Tupelo Honey Cafe locations, both in Raleigh and Asheville, and the food is fantastic, if you enjoy southern cooking. I was hopeful that this cookbook would share some of their secrets and it doesn't disappoint. The macaroni and cheese and pretty pecan chicken with orange honey glaze are some of my favorite recipes in the book. I will admit that a few of the recipes include ingredients that I just can't find at my grocery store, but overall I really enjoy just about everything I have made.
3 people found this helpful
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Rowen
5.0 out of 5 stars I love these cook books
Reviewed in the United States on October 12, 2014
Verified Purchase
I love these cook books. The recipes are delicious and are easy to make. The illustrations in the book are beautiful.I bought a set for my daughter in law, my son's girlfriend and myself. If you are new to cooking or an experienced cook, get these, you'll love them.
10 people found this helpful
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QuilterQ
5.0 out of 5 stars Great book with easy recipes.
Reviewed in the United States on February 4, 2016
Verified Purchase
Great cookbook, even though some of the recipes from the restaurant weren't in this book. I guess they can't print every recipe. I wanted the fried green tomato appetizer recipe....delish.
4 people found this helpful
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Crystal
4.0 out of 5 stars Good recipes, just wish there were more pictures to compare to and to show food plating.
Reviewed in the United States on December 26, 2022
Verified Purchase
I bought 2 Tupelo Honey cookbooks and both are filled with pictures of the area which is nice but honestly I would have rather saw pictures of the food to compare to my end result and to see plating etc. Pictures speak a thousand words......... especially in a cookbook.
8 people found this helpful
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W. Marlow
5.0 out of 5 stars Great Cookbook
Reviewed in the United States on June 24, 2014
Verified Purchase
We love to cook and give new recipes a try. Being able to try recipes from one of our favorite places Tupelo Honey Cafe , the one in Asheville, NC has been fun!
4 people found this helpful
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Scott M.
3.0 out of 5 stars My book had a big blue X drawn on the ...
Reviewed in the United States on December 17, 2017
Verified Purchase
My book had a big blue X drawn on the dust jacket which was kind of a let down but the book wasn't damaged to the point where I couldnt read it so there's that. If it wasn't a gift for someone who else I wouldn't be so down on it.
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John P. Gallucci
5.0 out of 5 stars Loved the receipts - and the way the book highlights ...
Reviewed in the United States on June 28, 2014
Verified Purchase
Loved the receipts - and the way the book highlights how all this came about. I have a shelf of hardbound cookbooks. This is first time using Kindle cookbook and it's good.
2 people found this helpful
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Morgan Honus
5.0 out of 5 stars Love it
Reviewed in the United States on March 6, 2020
Verified Purchase
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