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I am a Professional Home and Personal Chef and I also teach cooking skills. Among my specialties, Japanese foods and Sushi are a mainstay. I have reviewed many books on sushi, and I am pleased to say that this guide book is clearly among the top 4 or 5 that I have ever reviewed on the subject.
I chose the Kindle Version which is wonderful on my large iPad Pro. There are not pictures of every creation, but unlike other cookbooks, that is not necessary because the various items all fall under just a few techniques that are clearly delineated with procedural pictures for the process...especially for various fish products. Very detailed.
The intro sections to the actual recipes go into fine detail regarding both ingredients and tools that are made specifically for the task at hand. Descriptions are in-depth and complete.
This book is not only for the first-time enthusiast, but also a great reference for more advanced and professional use as well. Easy to read and understand, this book is simply one of the best on the subject.
For me, it rates a strong FIVE STARS and a hearty recommendation, but if pictures are your decision metric, then this book may not be for you. Nonetheless, if you want to really learn the secrets of making traditional sushi properly, then buy this book! Bon Appetit! I tada kimasu!
*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!
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Reviews with images
Excellent Sushi-making guide...one of the best I have seen. Very engaging!
I am a Professional Home and Personal Chef and I also teach cooking skills. Among my specialties, Japanese foods and Sushi are a mainstay. I have reviewed many books on sushi, and I am pleased to say that this guide book is clearly among the top 4 or 5 that I have ever reviewed on the subject.I chose the Kindle Version which is wonderful on my large iPad Pro. There are not pictures of every creation, but unlike other cookbooks, that is not necessary because the various items all fall under just a few techniques that are clearly delineated with procedural pictures for the process...especially for various fish products. Very detailed.The intro sections to the actual recipes go into fine detail regarding both ingredients and tools that are made specifically for the task at hand. Descriptions are in-depth and complete.This book is not only for the first-time enthusiast, but also a great reference for more advanced and professional use as well. Easy to read and understand, this book is simply one of the best on the subject.For me, it rates a strong FIVE STARS and a hearty recommendation, but if pictures are your decision metric, then this book may not be for you. Nonetheless, if you want to really learn the secrets of making traditional sushi properly, then buy this book! Bon Appetit! I tada kimasu!*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!
Top reviews from the United States
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Reviewed in the United States on March 9, 2021
I chose the Kindle Version which is wonderful on my large iPad Pro. There are not pictures of every creation, but unlike other cookbooks, that is not necessary because the various items all fall under just a few techniques that are clearly delineated with procedural pictures for the process...especially for various fish products. Very detailed.
The intro sections to the actual recipes go into fine detail regarding both ingredients and tools that are made specifically for the task at hand. Descriptions are in-depth and complete.
This book is not only for the first-time enthusiast, but also a great reference for more advanced and professional use as well. Easy to read and understand, this book is simply one of the best on the subject.
For me, it rates a strong FIVE STARS and a hearty recommendation, but if pictures are your decision metric, then this book may not be for you. Nonetheless, if you want to really learn the secrets of making traditional sushi properly, then buy this book! Bon Appetit! I tada kimasu!
*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!
Excellent Sushi-making guide...one of the best I have seen. Very engaging!
Reviewed in the United States on March 9, 2021
I am a Professional Home and Personal Chef and I also teach cooking skills. Among my specialties, Japanese foods and Sushi are a mainstay. I have reviewed many books on sushi, and I am pleased to say that this guide book is clearly among the top 4 or 5 that I have ever reviewed on the subject.Reviewed in the United States on March 9, 2021
I chose the Kindle Version which is wonderful on my large iPad Pro. There are not pictures of every creation, but unlike other cookbooks, that is not necessary because the various items all fall under just a few techniques that are clearly delineated with procedural pictures for the process...especially for various fish products. Very detailed.
The intro sections to the actual recipes go into fine detail regarding both ingredients and tools that are made specifically for the task at hand. Descriptions are in-depth and complete.
This book is not only for the first-time enthusiast, but also a great reference for more advanced and professional use as well. Easy to read and understand, this book is simply one of the best on the subject.
For me, it rates a strong FIVE STARS and a hearty recommendation, but if pictures are your decision metric, then this book may not be for you. Nonetheless, if you want to really learn the secrets of making traditional sushi properly, then buy this book! Bon Appetit! I tada kimasu!
*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!
Images in this review
Reviewed in the United States on May 9, 2015
