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Michelle Berriedale-Johnson
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Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants Kindle Edition

by Michelle Berriedale-Johnson (Author) Format: Kindle Edition
4.2 out of 5 stars 45 ratings
Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities.
 
When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, cookies, and cakes—all of which are milk, cream, butter, cheese, yogurt, wheat, gluten, and lactose free.
 
You’ll also find helpful information about your forbidden ingredients, where they are likely to turn up, and what alternatives to use, from an expert on food allergies and intolerances and the author of The Everyday Wheat-Free and Gluten-Free Cookbook.
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  1. Print length
    403 pages
  2. Language
    English
  3. Publisher
    Grub Street Cookery
  4. Publication date
    February 19, 2013
  5. File size
    9.3 MB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
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Editorial Reviews

About the Author

Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company, Berrydales, specialising in additive free, dairy free, gluten free and egg free foods and a quarterly magazine, The Inside Story, about dietary problems. In 2000 The Inside Story, was re-named Foods Matter, and became a subscription magazine supporting anyone with a food allergy, food intolerance or living on a free-from diet. Foods Matter has now become an online magazine and portal www.foodsmatter.com. Michelle is also the author of one of Grub Street’s best-selling books The Everyday Wheat-Free and Gluten-Free Cookbook.

Product details

  • ASIN ‏ : ‎ B00J3YUSJC
  • Publisher ‏ : ‎ Grub Street Cookery (February 19, 2013)
  • Publication date ‏ : ‎ February 19, 2013
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 9.3 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 403 pages
  • Customer Reviews:
    4.2 out of 5 stars 45 ratings

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  1. Michelle Berriedale-Johnson

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Customer reviews

4.2 out of 5 stars
45 global ratings

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Top reviews from the United States

There are 0 reviews and 4 ratings from the United States

Top reviews from other countries

  • Amazon Customer
    5.0 out of 5 stars Great buy
    Reviewed in the United Kingdom on July 13, 2019
    Verified Purchase
    Great receipies, the pizza base was better than a bought gluten free pizza from shops. Pictures are good and included nice vegi options for my daughter's.
    Report
  • Misty45
    5.0 out of 5 stars Cooking,Gluten,Wheat and Dairy free
    Reviewed in the United Kingdom on September 9, 2011
    Verified Purchase
    The best book of it's kind I have seen so far. Contains info on different flours to use and has a good cross-section of recipes including making Bread, though not for Bread-machines unfortunately. The best thing is that the ingredients are in English!
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  • Sue
    4.0 out of 5 stars Easy to understand
    Reviewed in the United Kingdom on December 22, 2019
    Verified Purchase
    Lovely recipe
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  • Mrs. A. Harris
    3.0 out of 5 stars Three Stars
    Reviewed in the United Kingdom on July 19, 2014
    Verified Purchase
    It needs a list of products that are free from too
    Report
  • Helen
    5.0 out of 5 stars Exactly as described
    Reviewed in the United Kingdom on July 21, 2021
    Verified Purchase
    Exactly as described
    Report

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