“Set in the 1770s, Bailey's debut stars Biddy Leigh, undercook at Mawton Hall in Cheshire, England, who accompanies the master's wife on a trip to Italy, where she falls in love with a chef and is thrown into a murder case. A delectable dish for foodies and the Downton Abbey crowd.” ―Booklist, The Year's Best Crime Novels: 2015

“Debut novelist (and award-winning amateur cook) Bailey whips up a tasty confection of history, mystery and intrigue. Fans of such 18th-century writers as James Boswell, Tobias Smollett, Henry Fielding, and Samuel Richardson will savor this delicious read.” ―Library Journal (starred review)

“If you enjoyed Jo Baker's Longbourn you'll enjoy this. It's another beautifully written 18th century servant story, sad in the same sort of way and similarly rich... An impressive debut.” ―Daily Mail (UK)

“Though the novel seems to have too many ingredients, everything is kneaded together at the end. This is a delectable dish that will appeal to readers with a taste for historical mysteries as well as fiction about food.” ―Booklist (starred review)

“Two things set Bailey's mystery apart, above the formulaic. First and foremost Biddy's voice feels (a couple hundred years hence) authentic. She is engaging, naïve and her assessment of her fellow travelers makes them credible. Food mysteries are nothing new, but Bailey has taken the genre to a whole untapped level with this historical approach. Secondly this is no standard whodunit. It is more a who-is-likely-to-do-it, how and when.” ―Donna Chavez, BookBrowse.com

“An Appetite for Violets is a feast of unique characters, suspense, passion and delicious storytelling. Martine Bailey has served up a beautifully rendered, haunting tale told by an unforgettable heroine. A novel to devour yet savor.” ―Karen Harper, New York Times bestselling author of The Queen's Governess

“Martine Bailey writes with such easy, compelling grace, and in a fascinating new genre – best described as culinary gothic. I was hooked and enraptured.” ―Fay Weldon, author of Long Live the King

“I adored this novel: a delicious addictive mix of confectionery, skulduggery and crime, sprinkled with dark secrets and sauced with piquant comedy.” ―Maria McCann, author of As Meat Loves Salt and The Wilding

“An absolutely delicious novel; I savoured every page.” ―Imogen Robertson, author of Instruments of Darkness

“A hugely evocative novel that transported me right back to 18th Century Europe. An Appetite for Violets is filled with sensuous food writing and Biddy has a such a distinctive voice.” ―Sarah Vaughn, author of The Art of Baking Blind

“A tour de force . . . This novel is about rulers and the ruled, cookery and the emergence of restaurants, sugar-craft, slavery, all kinds of love and companionship and also a great mystery story. The writing itself is beautifully fluent and quirky in its use of eighteenth-century parlance, yet this latter element was used charmingly and never overdone. It's full of twists and turns with marvellous moments of drama and some super revelations I never saw coming! I'd recommend this novel to anyone wanting an insight into the period and a jolly good read with satisfying and very real depths.” ―Rebecca Mascull, author of The Visitors

“It's not often that I read a book as voraciously as this. The last was The Goldfinch by DonnaTartt, so Martine is in excellent company. I just had to know how this story of deception, intrigue and passion ended.” ―S.D. Sykes, author of Plague Land

“Biddy's irrepressible nature is apparent from the very start....she is one of the most likeable protagonists I have encountered in a long time....It's rare to encounter descriptive skills as good as this. At every point I felt I could see, hear, smell and taste what was going on....This novel takes in historical, Gothic and crime ficiton in a clean, easy sweep and manages to pack in cultural and culinary observations without once disrupting flow or timing....There's a great sense of the book being a complicated and daring recipe; both the timing and the proportions of each ingredient needed to be exactly right to produce the best result. Bailey's recipe has worked perfectly. I was cheering for the heroes, booing for the villains and feeling disappointed as the end of the book crept up on me. An Appetite for Violets is a terrific novel...a must-read for anyone who enjoys a full, flavoursome and hearty story.” ―The Bookbag

An amateur cook, MARTINE BAILEY won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris. Her recipes have appeared in many publications including Good Housekeeping, Olive magazine, and Green and Black's Chocolate Recipes. Martine lives in Cheshire, England. An Appetite for Violets is her first novel.