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Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma) Kindle Edition

by Kate McMillan (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 42 ratings
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Raise this tried-and-true weeknight staple to a new level with recipes that showcase the burger’s endless variety of protein and flavor possibilities.
 
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.
 
More than 60 recipes will inspire you to up your bun game, including Gorgonzola-Stuffed Burgers with Grilled Nectarines, Breakfast Burgers, Spiced Lamb Sliders with Romesco Sauce, Crab Burgers with Smashed Avocado, Falafel Burgers with Tahini Cilantro Sauce, and Miso Tofu Burgers with Sauteed Chard & Asian Mayonnaise. Also included are delectable side dishes—from salads to fries—and burger essentials like ketchup, onions, and even vanilla milkshakes.
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  1. Part of series
    Williams-Sonoma
  2. Print length
    185 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publisher
    Weldon Owen
  6. Publication date
    May 12, 2015
  7. File size
    14090 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
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Editorial Reviews

About the Author

Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.

Excerpt. © Reprinted by permission. All rights reserved.

Buffalo Burgers with Pimento cheese and Bacon
 
4 slices thick-cut bacon, halved
11⁄2 lb (750 g) ground bison
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
Kosher salt and freshly ground pepper
4 soft rolls, split
1⁄2 cup (6 oz/185 g) pimento cheese, at room temperature
 
*Serves 4,
 
In a frying pan over medium-high heat, fry the bacon until crispy, about 6 minutes.
Transfer to paper towels to drain.
 
Build a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
In a large bowl, combine the bison, Worcestershire sauce, mustard, 1teaspoon salt,
and 1 ⁄2  teaspoon pepper. Form into 4 patties, using your fingers to create a dimple in
the middle of each. Season both sides well with salt and pepper. Coat the grill grate
lightly with cooking spray. Arrange the burgers on the grate directly over the heat
and grill, turning once, until medium-rare, 4 minutes per side.
 
Arrange the rolls, cut side down, on the grate directly over the heat and toast until
lightly browned.
 
Set the burgers on the rolls and top with pimento cheese and bacon, dividing them
evenly. Close the burgers and serve right away.

Product details

  • ASIN ‏ : ‎ B00XJ07LMI
  • Publisher ‏ : ‎ Weldon Owen (May 12, 2015)
  • Publication date ‏ : ‎ May 12, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 14090 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 185 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 42 ratings

About the author

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Kate McMillan

Kate McMillan

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
42 global ratings

Top reviews from the United States

Taylor Dwyer
5.0 out of 5 stars My fiance has been wanting to experiment with different kinds ...
Reviewed in the United States on May 22, 2016
Verified Purchase
My fiance has been wanting to experiment with different kinds of burgers, toppings, cheese pairings, seasonings, etc., and this book has it all! Huge hit!
One person found this helpful
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Brent
4.0 out of 5 stars Four Stars
Reviewed in the United States on May 16, 2017
Verified Purchase
great ideas
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sunshine
5.0 out of 5 stars ... sonoma cook book collector i am sure he will love making the different burgers
Reviewed in the United States on December 5, 2016
Verified Purchase
this was a gift for the william sonoma cook book collector i am sure he will love making the different burgers!
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Anne G
5.0 out of 5 stars Fantastic Book!
Reviewed in the United States on March 21, 2016
Verified Purchase
Great book. We've tried about 6 different burgers already. Every one is delicious.
4 people found this helpful
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djd
5.0 out of 5 stars Five Stars
Reviewed in the United States on May 30, 2017
Verified Purchase
Great Product! Just what I was expecting
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bob
3.0 out of 5 stars So SO book
Reviewed in the United States on January 22, 2018
Verified Purchase
Recipes not as good as I had hoped
One person found this helpful
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RORY D MAZUR
5.0 out of 5 stars Five Stars
Reviewed in the United States on April 24, 2016
Verified Purchase
Great book
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Kathy
5.0 out of 5 stars Five Stars
Reviewed in the United States on April 14, 2016
Verified Purchase
nice cookbook
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Top reviews from other countries

Denis Legacy
5.0 out of 5 stars Great Ideas
Reviewed in Canada on November 3, 2018
Verified Purchase
Exactly what I ordered. Very happy
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