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Lori Fredrich

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Milwaukee Food: A History of Cream City Cuisine Kindle Edition

by Lori Fredrich (Author), Joe Laedtke (Photographer) Format: Kindle Edition

4.8 5 ratings

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A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.

Milwaukee’s culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city’s hospitable reputation, as well as eateries like Mader’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee’s palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Editorial Reviews

About the Author

Joe Laedtke is a professional photographer and food enthusiast born and raised in Milwaukee. His photography has appeared in many local and national publications and been featured on CBS National News. He is currently the art director for Edible Milwaukee magazine.

As dining writer for Milwaukee's online city magazine, OnMilwaukee.com, Lori aims to bring a fresh perspective to the burgeoning culinary scene, shedding light on the talent in the Milwaukee metro area and using the power of food to build bridges and promote a sense of community in the city.

Product details

ASIN ‏ : ‎ B015X2CENK
Publisher ‏ : ‎ Arcadia Publishing (August 6, 2013)
Publication date ‏ : ‎ August 6, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 6389 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 163 pages

Best Sellers Rank: #1,809,560 in Kindle Store (See Top 100 in Kindle Store)
- #30 in Wisconsin Travel Guides (Kindle Store)
- #181 in Culinary Travel
- #183 in American Midwest Cooking

Customer Reviews:
4.8 5 ratings

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About the author

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Lori Fredrich

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Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales through her work as Dining Editor at OnMilwaukee.com, podcaster for the FoodCrush Podcast and dining expert on WTMJ-4 Television’s “Milwaukee Tonight.”

Lori is the author of “Milwaukee Food: A History of Cream City Cuisine” and "Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State. Her recipes and writing have also been featured in a variety of publications including "Bon Appetit," “Cheese Connoisseur,” “Cooking Light,” and “Edible Milwaukee,” among others.