OR

Kindle Price:	$17.99
Sold by:	Amazon.com Services LLC

Promotions apply when you purchase

Read with our free app

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.

Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

There was an error. We were unable to process your subscription due to an error. Please refresh and try again.

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Coo...

Image Unavailable

Image not available for
Color:

To view this video download Flash Player

Follow the author

Melissa Cookston

Follow

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 2) Kindle Edition

by Melissa Cookston (Author) Format: Kindle Edition

4.7 301 ratings

Book 2 of 2: Melissa Cookston

See all formats and editions

The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.

Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook.

With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes.

Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.

The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!

Book 2 of 2

Melissa Cookston
Print length

324 pages
Language

English
Sticky notes

On Kindle Scribe
Publisher

Andrews McMeel Publishing, LLC
Publication date

May 10, 2016
File size

42911 KB
Page Flip

Enabled
Word Wise

Enabled
Enhanced typesetting

Enabled
See all details

Due to its large file size, this book may take longer to download

Report an issue with this product or seller

All 2 for you in this series See full series

See included books

Total Price: $26.98

Melissa Cookston
432
Kindle Edition
1 offer from $8.99
Kevin Bludso
703
Kindle Edition
1 offer from $7.99
Tuffy Stone
441
Kindle Edition
1 offer from $19.99
Rodney Scott
2,476
Kindle Edition
1 offer from $13.99
Kelly Alexander
4,664
Kindle Edition
1 offer from $13.99
Myron Mixon
718
Kindle Edition
1 offer from $23.99

Editorial Reviews

About the Author

Melissa Cookston is a two-time Memphis in May Grand Champion (2010, 2012) and four-time World Hog Champion (2010, 2011, 2013, 2014), something no one else, especially female, has accomplished. The "winningest woman in barbecue," she is generally regarded as one of the best barbecue cooks in the country. She co-owns and is the pitmaster at Memphis Barbecue Company restaurants (2 locations across the Southeast), headquartered in Horn Lake, Mississippi. She is currently a judge on the Netflix show, American Barbecue Showdown, and was previously a judge on season four of Destination America's BBQ Pitmasters. She also has appeared on the Food Network's Diners, Drive-Ins and Dives, as well as Chopped, Last Call Food Brawl, the Today show, The Chew, Fox News, and on many other shows and in a variety of periodicals.

Product details

ASIN ‏ : ‎ B018YPEVKM
Publisher ‏ : ‎ Andrews McMeel Publishing, LLC; Illustrated edition (May 10, 2016)
Publication date ‏ : ‎ May 10, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 42911 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 324 pages

Best Sellers Rank: #763,850 in Kindle Store (See Top 100 in Kindle Store)
- #347 in Barbecuing & Grilling eBooks
- #355 in American South Cooking
- #522 in Mexican Cooking, Food & Wine

Customer Reviews:
4.7 301 ratings

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!

Upload your video

About the author

Follow authors to get new release updates, plus improved recommendations.

Melissa Cookston

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Melissa Cookston is a two-time Memphis in May Grand Champion (2010, 2012) and four-time World Hog Champion (2010, 2011, 2013, 2014), something no one else, especially female, has accomplished. The "winningest woman in barbecue," she is generally regarded as one of the best barbecue cooks in the country. She co-owns and is the pitmaster at Memphis Barbecue Company restaurants (3 locations across the Southeast), headquartered in Horn Lake, Mississippi. She was a judge on Destination America's BBQ Pitmasters. She also has appeared on the Food Network's Diners, Drive-Ins and Dives, as well as Chopped, Last Call Food Brawl, the Today Show, The Chew, Fox News, and on many other shows and in a variety of periodicals.

Customer reviews

4.7 out of 5

301 global ratings

How customer reviews and ratings work

Sort reviews by

Top reviews from the United States

Translate all reviews to English

There was a problem filtering reviews right now. Please try again later.

Professional Ed Resource

Delicious prose and production!

Reviewed in the United States on May 15, 2023

Verified Purchase

Clear and precise recipes. No wasted content, no excessive verbiage. Results are wonderful!

One person found this helpful

Helpful

Courtney Hartranft

Great gift

Reviewed in the United States on April 23, 2024

Verified Purchase

I got this for my dad who loves grilling. I can’t wait for him to try more recipes out of this every single one that he has done has been fantastic!

Helpful

Josh Bachman

Gret food. Rub and sauce recipies

Reviewed in the United States on March 28, 2021

Verified Purchase

The recipes in here are amazing. Best part of the book is that they include how to make all sauces, mops and rubs that are needed. No need to purchase sauces or rubs

Reviewed in the United States on July 23, 2023

Verified Purchase

Me ha encantado todo lo que se tienen ahí … he hecho algunas de las recetas y han quedado deliciosas. Los tips que da en el libro son muy valiosos

Helpful

Translate review to English

florida resident

Good BBQ Cookbook

Reviewed in the United States on June 18, 2016

Verified Purchase

Some good recipes in this cookbook although I don't think I will ever want to explore half of them. The author owns and operates one or more restaurants so she's into impressing patrons with creative originals.

2 people found this helpful

Helpful

Arthur L.

... on TV and figure that if I want some good tips I should get them from some of the ...

Reviewed in the United States on February 26, 2018

Verified Purchase

I am fairly new to the smoking game but I watch Melissa on TV and figure that if I want some good tips I should get them from some of the people that know just what is the right way to do it. I started with a charcoal smoker but it was kind of hard to keep an even temp. I then went to a propane smoker which was a lot better to control the temp. I now am looking into a electric pellet smoker and I really enjoy the tips and information that Melissa has in her book to ensure that I do things the right way. Love the book.

One person found this helpful

Helpful

Smokin’

Ok book

Reviewed in the United States on January 25, 2018

Verified Purchase

Was expecting more competition stuff and more things Bbq! I could care less for most of the recipes but overall good book for beginners.

Reviewed in the United States on August 21, 2017

Verified Purchase

Andrews McMeel is my favorite cookbook publisher to review for and this cookbook is a prime example of why. BTW...I am reviewing this book through Netgalley for an honest review...

10/5 Stars!

Er. Mer. Gawd. Where do I start? My mouth started watering at page one and I had visible drool by the end. I seriously don't think there is one recipe I wouldn't make in this book. In fact, I see this book becoming a regular in our menu planning. While pictures weren't given for every recipe, the ones that were included were just plain GORGEOUS! Her tips were practical advice that were actually usable.

This book is worth every penny. In fact, normally once I review I move on. I might make a recipe or two, but my MO is to move on after identifying what I look for in a cookbook. With this book, I loved it so much, I even purchased a copy for myself and a family member.

One person found this helpful

Helpful