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Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire (Williams-Sonoma) Kindle Edition
In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. You’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over sixty-five recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, and desserts—plus an entire chapter on brines, rubs, and sauces.
Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and more
- LanguageEnglish
- PublisherWeldon Owen
- Publication dateJune 14, 2016
- File size20.3 MB
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Product details
- ASIN : B01LXTS27D
- Publisher : Weldon Owen (June 14, 2016)
- Publication date : June 14, 2016
- Language : English
- File size : 20.3 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 497 pages
- Best Sellers Rank: #1,026,177 in Kindle Store (See Top 100 in Kindle Store)
- #418 in Barbecuing & Grilling eBooks
- #1,179 in Burger & Sandwich Recipes
- #1,187 in Barbecuing & Grilling
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