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The New Paris: The People, Places & Ideas Fueling a Movement Kindle Edition
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The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before.
“The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes
“As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
- LanguageEnglish
- PublisherABRAMS
- Publication dateApril 18, 2017
- File size29659 KB
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Editorial Reviews
Review
―Forbes
"[Tramuta] knows the new Paris better than most Parisians.” ―The San Francisco Chronicle
“In her debut book The New Paris, she draws back the curtain on the city's hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin. True to the priorities of Lindsey's adopted homeland, more than half of the book focuses on—what else? Food.”
―My Little Paris
“In her new book, Francophile Lindsey Tramuta captures the heart of the modern French city.”
―Domino.com
"Whether you live in Paris, know it well, visit rarely, or only dream of the city, Lindsey Tramuta’s gorgeous book will make you see Paris in a new way. Here’s your chance to meet the people who are setting today’s standards on the food scene, changing the way we drink everything—from craft beer to coffee—enjoy pastries, and even shop for our homes. Lindsey’s research into the city’s revolution is our revelation.”―Dorie Greenspan, award-winning author of Around My French Table and Dorie’s Cookies
“As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is “French cuisine.” The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.”―David Lebovitz, author of My Paris Kitchen
“What Lindsey has shown is that Paris is eternal, and what is classic and old can be new again, excite and stimulate us, influence and challenge us, transform us, make us young and revitalized all over again. Bravo!”―Patricia Wells, author of The Food Lover’s Guide to Paris
“Nobody gets Paris like Lindsey Tramuta. This deeply felt, beautifully wrought book is as essential to understanding its new energy as your passport.”―Lauren Collins, author of When in French and staff writer at The New Yorker
“Lindsey Tramuta deftly redirects Paris’s iconic light, illuminating its surprising future and the rising stars who will define it.”―Nichole Robertson, author of Paris in Color
“As a native Parisian, I read through Lindsey’s book and let out an enthusiastic, ‘FINALLY!’ Finally, a talented writer who successfully captures the complexity and richness of contemporary Paris, debunking the tired clichés and celebrating the exciting diversity of the city. For anyone looking to discover the real Paris beyond the postcard imagery, this book is a must-have.”―Clotilde Dusoulier, author of The French Market Cookbook and the blog Chocolate and Zucchini
“With inspiring stories, interesting profiles, insider tips, and stunning photos, The New Paris is Lindsey Tramuta's love letter to her home, proving that Paris is no longer a city stuck in the past but once again at the forefront of culture. She will leave you eager to book the next flight out.” ―Kristen Beddard, author Bonjour Kale: A Memoir of Paris, Love and Recipes
About the Author
Product details
- ASIN : B01MEFM9PW
- Publisher : ABRAMS (April 18, 2017)
- Publication date : April 18, 2017
- Language : English
- File size : 29659 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 494 pages
- Best Sellers Rank: #404,008 in Kindle Store (See Top 100 in Kindle Store)
- #59 in Dining Travel Reference
- #157 in French Travel
- #226 in Travel Dining Reference
- Customer Reviews:
About the author
Lindsey Tramuta is an American journalist from Philadelphia who has lived in Paris for fourteen years. She writes the award-winning blog Lost in Cheeseland and contributes regularly to the New York Times, Afar Magazine, Fortune, Glamour, and Condé Nast Traveler where she writes extensively on Paris and French culture. She lives in Paris with her husband and two kittens.
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On a more important note, the places she recommends are places where I felt like I belonged/was most welcome. Although I would like to just walk into any shop as a visitor and feel 100% comfortable, the mentioned cafés or restaurants she lists ( i.e. Holy Belly, Cafe Oberkampf, Septime, Boot Café) are places where I could still pretend I was fluent in French and not feel like I was an annoying tourist.
As I mentioned above, her writing is also impeccable and I found myself being transported by mentions of authors or other places she's lived. I really enjoyed it. I am looking forward to her next book. In the meantime, I also follow her on social media (Instagram etc.), her podcast, or her blog. She is always updating her recommendations. As someone who visits about once a year or every other year, I find her advice and suggestions useful.
The book features a thorough look at the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design (if you follow Lindsey on Instagram, many of these places will already be familiar to you, her feed is a veritable dynamic travel guide) and highlights places, ideas and people making their mark in Paris today with this new creative, entrepreneurial spirit.
Chapters include: Food & Dining, Coffee, Sweets, Libations, Shopping & Crafts and Places & Spaces and there’s a special section highlighting Lindsey’s favourites which could totally be the only “travel guide” you need for a trip to Paris (Lindsey’s recommendations have always been solid – from coffee to sweet treats, her ideas have fuelled (literally) a number of “research” sessions when I’ve been in Paris!).
(I received an advance copy of this book from the publisher in exchange for an honest review but I also purchased a copy of this book for myself)
The New Paris can be read as a guidebook but it works equally well for anyone curious about the people and forces that have absorbed traditional French culture and adapted it, added to it and sometimes defied it to create new restaurants, shops, bars, hotels, etc., infusing the city with a renewed sense of vigor.
The writing is clear and always interesting - I found myself reading the section on shopping (not one of my interests) even more intently than the cocktail section (definitely an interest).
Enjoy.
Top reviews from other countries
The exploration of the changing scenes of food, coffee, patisserie, cocktails, shopping and more is so well researched and well written that it's joy to read. There's plenty of gorgeous photography to feed our now insatiable appetite for imagery. It's so much more than a travel guide; it's an insight to the evolution of Paris through each of these lenses. And as a bonus you learn about all the interesting and forward thinking renegades dragging a traditional culture into the future.
I used it to help plan my most recent visit to Paris and it was a faithful advisor to a wonderful experience. I'm looking forward to another visit to continue to explore the New Paris that is there to be discovered.
Worthy of each of the 5 stars.