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Myron Mixon

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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

by Myron Mixon (Author), Kelly Alexander (Author) Format: Kindle Edition

4.7 718 ratings

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From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling

Editorial Reviews

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“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.”―Steve Raichlen, author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.”―Meathead Goldwyn, barbecue whisperer, hedonism evangelist for AmazingRibs.com, and New York Times bestselling author

About the Author

Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon’s BBQ Rules, Smokin’ with Myron Mixon, and Everyday Barbecue and the star of Discovery’s BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Product details

ASIN ‏ : ‎ B07N2MT5BK
Publisher ‏ : ‎ ABRAMS; Illustrated edition (May 7, 2019)
Publication date ‏ : ‎ May 7, 2019
Language ‏ : ‎ English
File size ‏ : ‎ 38211 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 513 pages

Best Sellers Rank: #508,587 in Kindle Store (See Top 100 in Kindle Store)
- #201 in Barbecuing & Grilling eBooks
- #212 in American South Cooking
- #515 in Individual Chefs & Restaurants

Customer Reviews:
4.7 718 ratings

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Myron Mixon

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As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA.

On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of the “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars” on Discovery’s Destination America.

He is the author of The New York Times bestselling cookbook Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Random House, May 2011), Everyday Barbeque (Random House, May 2013), Myron Mixon’s BBQ Rules (Abrams, 2016), and BBQ&A with Myron Mixon (Abrams, 2019).

Customer reviews

4.7 out of 5

718 global ratings

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J Lowery

Very informative

Reviewed in the United States on January 15, 2024

Verified Purchase

Easy read. Alot of good points in book. Nice receipes. Taught me a lot about meat.

One person found this helpful

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Danny Bohannan

good

Reviewed in the United States on March 30, 2024

all good

Reviewed in the United States on August 16, 2023

Verified Purchase

Excellent information

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Mary J.

Great Recipes From Myron

Reviewed in the United States on September 19, 2023

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Our son's favorite barbeque chef. Great gift!

One person found this helpful

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jz

Good bbq go to book

Reviewed in the United States on July 12, 2023

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Tried most of the recipes, haven’t gone wrong yet

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ADF

Well written - easy to follow

Reviewed in the United States on September 14, 2020

Verified Purchase

This is one of my go to books for when I want to learn more about smoking meat. It is one of the two I recommend most often to friends and family who want to learn. Recipes are good. This is from a cook who lives the life and is written with his unique characteristics.

4 people found this helpful

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Mr. Show

Great insights from the Master!

Reviewed in the United States on May 10, 2019

Verified Purchase

Let me first say, I am a huge fan. If you are new to bbq, this is a good place to learn some tips and tricks.

If you’ve read Myron’s other books, this feels like a reiteration of them without too much emphasis on cinder block bbq pits.

There is new information presented in a searchable format, but you will find familiar recipes and techniques outlined in his other works, albeit with a more personal feel. You can almost hear his voice in your head while reading. I like that very much.

The red cabbage coleslaw is going on my menu!

Bottom line: if you’ve not read much on the subject, this is a great buy. If you’ve read many books, or have a few trophies on your shelf, this is more of a casual read, but still worth reading.

22 people found this helpful

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Kevintj

Good read

Reviewed in the United States on August 29, 2022

Verified Purchase

Very educational on BBQ info.

One person found this helpful

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Linda

Getting better by learning from the best

Reviewed in Canada on September 6, 2023

Verified Purchase

Great book, love the receipes, have done a lot of different meats and it all tastes fantastic. You the man Mr M. Thank you from theGreat white, true North!