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Cameron Ludwick
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Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines (My Old Kentucky Road Trip) Kindle Edition

by Cameron M. Ludwick (Author), Blair Thomas Hess (Author), Elliot Hess (Photographer) Format: Kindle Edition
4.5 out of 5 stars 9 ratings
“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook).

There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton.

Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.

“Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook
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  1. Print length
    87 pages
  2. Language
    English
  3. Publisher
    Indiana University Press
  4. Publication date
    March 1, 2019
  5. File size
    24.5 MB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
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Editorial Reviews

Review

"With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods. The recipes are sure to delight your taste buds and the stories guaranteed to warm your heart as you embark on a journey through some of the tastiest flavors Kentucky has to offer."―Maggie Green, author of The Kentucky Fresh Cookbook and The Essential Pantry

"Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism."―Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown

Review

Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.

-- Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown

Product details

  • ASIN ‏ : ‎ B07NPF8VP6
  • Publisher ‏ : ‎ Indiana University Press (March 1, 2019)
  • Publication date ‏ : ‎ March 1, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 24.5 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 87 pages
  • Customer Reviews:
    4.5 out of 5 stars 9 ratings

About the author

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Cameron Ludwick

Cameron Ludwick

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Cameron M. Ludwick is coauthor of several books, including The State of Bourbon: Exploring the Spirit of Kentucky, Presidents, Battles, and Must-See Civil War Destinations: Exploring a Kentucky Divided, Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines, and My Old Kentucky Road Trip: Historic Destinations & Natural Wonders.

Customer reviews

4.5 out of 5 stars
9 global ratings

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Top reviews from the United States

  • Anita Dehghani
    5.0 out of 5 stars Another delightful adventure
    Reviewed in the United States on July 22, 2019
    Great way to visit Kentucky.
    Helpful
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  • Bailey Rose
    4.0 out of 5 stars Different take
    Reviewed in the United States on July 31, 2019
    Book includes recipes and festivals to attend that celebrate that particular cuisine. There is an "If You Go" section to help navigate through the festivities.
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  • Emily Shafer
    3.0 out of 5 stars Just okay
    Reviewed in the United States on September 15, 2019
    Interesting enough. I learned some things about the state of Kentucky and its recipes. However, it is a little lengthy and repetitive.
    One person found this helpful
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  • Mark Carpenter
    5.0 out of 5 stars You want this book specifically for Benedictine Spread
    Reviewed in the United States on November 21, 2022
    Verified Purchase
    The recipes are all very good. The recipe for Benedictine Spread, which I had when we visited Louisville, is outstanding.

    One DEFINITELY wants to visit Louisville, both for the bourbon tour and its culinary tour. Louisville has its own distinctive cuisine, and it is DELICIOUS. Our visit was one of the happiest vacations of my life.
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