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French Toast: Stacked, Stuffed, Baked Kindle Edition

4.6 4.6 out of 5 stars 27 ratings
Best Price in 30 Days
Best Price in 30 Days means that the current price is lower than, or equal to, the lowest price this item sold for on Amazon.com in the past 30 days.

The author of Quesadillas and 101 Things to Do with a Toaster Oven wants you to enjoy French toast any time of the day.

Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more.

With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.

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Editorial Reviews

About the Author

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. Donna Kelly, was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney.She lives in Provo, Utah.

Product details

  • ASIN ‏ : ‎ B07RS5PLZQ
  • Publisher ‏ : ‎ Gibbs Smith; Illustrated edition (May 21, 2019)
  • Publication date ‏ : ‎ May 21, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 13913 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 149 pages
  • Customer Reviews:
    4.6 4.6 out of 5 stars 27 ratings

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Donna Kelly
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
27 global ratings

Top reviews from the United States

Reviewed in the United States on May 10, 2020
Simple recipes anyone can follow. I wish it had more pictures.
Overall good book.
Reviewed in the United States on August 6, 2020
I worked with a gentleman over the course of a few months. He became notorious for his love of french toast served in the dining facility. I bought this for him as a gift at the conclusion of our work-time together. Hopefully it is a good memory for him.
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