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Great ideas for a mom on the go
Love how most of the recipes are simple and healthy... especially being a working mom! I am excited to try some of the drinks as well as the desserts. Enjoyed it so much I bought one for my best friend too. These are two of my favorite recipes in the book!
Top reviews from the United States
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Reviewed in the United States on March 11, 2021
Reviewed in the United States on February 24, 2021
Reviewed in the United States on April 13, 2021
I don’t think I ever appreciated Aldi as much as I did during the pandemic, when I found myself, for the first time ever, grocery shopping online. I was amazed at all of the items this rather small, unassuming store carried that I had never noticed in the past. If you’ve not been to Aldi, you need to give it a look, and make that look a careful one because you will be astounded by all that you see. Once you become a diehard Aldi shopper, as I have, then you need to investigate this delightful cookbook, that contains easy-to-prepare recipes to put all of your wonderful Aldi items to good use.
The Unofficial Aldi Cookbook, Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store by “certified Aldi nerd” Jeanette Hurt, is an absolute delight, and must have for Aldi aficionados. It is loaded with mouthwatering photos and easy to prepare recipes to suit every taste. Each recipe features at least one (generally more) Aldi product, and is written in clear and concise fashion. Seasoned cooks and novices alike will find this book of value.
While it lacks an index, it makes up for it with a comprehensive table of contents featuring the location of every recipe, and divided into five different categories: Beverages; Sides, Appetizers, and Soups; Breakfast; Entrées; and Desserts.
Recipes include dishes for every day fare — Swiss Steak and Tamale Pie — as well as those you can serve to company — Baked Salmon with Dijon Parmesan Sauce. There is even a section instructing in charcuterie, with a guide on how to create the basic cheese plate, or a stepped up version.
Desserts are certainly not lacking. Offerings range from an easy and delicious Cannoli Dip, to the more complex Chocolate Peanut Butter Ice Cream Pie, to the whimsical Poop Emoji Cupcakes with Milk Chocolate Frosting that younger members of the family will no doubt adore (and they look darned tasty, too!).
Not only does this book need to be amongst the other books in your kitchen library (mine is in my “cult collection“), but imagine what a delightful gift it would make when placed in a basket full of Aldi products. I can envision this for Mother’s Day, as a housewarming gift, to welcome a new neighbor, or a new married couple.
Disclaimer: I received a complimentary copy of this book from the publisher in exchange for an honest review.
The Unofficial Aldi Cookbook, Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store by “certified Aldi nerd” Jeanette Hurt, is an absolute delight, and must have for Aldi aficionados. It is loaded with mouthwatering photos and easy to prepare recipes to suit every taste. Each recipe features at least one (generally more) Aldi product, and is written in clear and concise fashion. Seasoned cooks and novices alike will find this book of value.
While it lacks an index, it makes up for it with a comprehensive table of contents featuring the location of every recipe, and divided into five different categories: Beverages; Sides, Appetizers, and Soups; Breakfast; Entrées; and Desserts.
Recipes include dishes for every day fare — Swiss Steak and Tamale Pie — as well as those you can serve to company — Baked Salmon with Dijon Parmesan Sauce. There is even a section instructing in charcuterie, with a guide on how to create the basic cheese plate, or a stepped up version.
Desserts are certainly not lacking. Offerings range from an easy and delicious Cannoli Dip, to the more complex Chocolate Peanut Butter Ice Cream Pie, to the whimsical Poop Emoji Cupcakes with Milk Chocolate Frosting that younger members of the family will no doubt adore (and they look darned tasty, too!).
Not only does this book need to be amongst the other books in your kitchen library (mine is in my “cult collection“), but imagine what a delightful gift it would make when placed in a basket full of Aldi products. I can envision this for Mother’s Day, as a housewarming gift, to welcome a new neighbor, or a new married couple.
Disclaimer: I received a complimentary copy of this book from the publisher in exchange for an honest review.
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Reviewed in the United States on April 26, 2021
Reviewed in the United States on October 2, 2021
Reviewed in the United States on March 7, 2023
Reviewed in the United States on September 23, 2021
