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Instant Pot Family Meals: 60+ Fast, Flavorful Meals for the Dinner Table Kindle Edition

by Weldon Owen (Author) Format: Kindle Edition
4.3 4.3 out of 5 stars 36 ratings
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Get the most out of your Instant Pot with more than sixty easy, healthy, and delicious recipes for feeding hungry families.

Williams Sonoma’s Instant Pot Family Meals features classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, Instant Pot Family Meals features professionally tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. The author of Instant Pot Italian and Weeknight Vegetarian, Ivy Manning is a veteran cooking authority and Instant Pot expert.
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  1. Print length
    129 pages
  2. Language
    English
  3. Sticky notes
    Not Enabled
  4. Publisher
    Weldon Owen
  5. Publication date
    October 12, 2020
  6. File size
    44866 KB
  7. Page Flip
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  9. Enhanced typesetting
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Editorial Reviews

About the Author

Ivy Manning is a Portland, Oregon-based food and travel writer and author of two previous brand-authorized Instant Pot cookbooks including Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals (HMH, October, 2018) and Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever (HMH, February, 2018), as well as Weeknight Vegetarian (Weldon Owen, 2015) and five other cookbooks. Her work regularly appears in Cooking Light, Clean Eating, Fine Cooking, Sunset, and Everyday with Rachel Ray. She is a regular contributor to lifestyle brands like Fitbit and My Fitness Pal.

After receiving a Bachelor of Arts in English from the University of Wisconsin-Madison, Manning attended Western Culinary Institute in Portland, Oregon, followed by an externship at the award-winning Paley’s Place restaurant, stints at some of Portland’s best restaurants, and stages in Barbaresco, Italy and Chiang Mai, Thailand. She held the position of Salud Cooking School director at Whole Foods Market in Portland for several years and currently teaches classes at Bob’s Red Mill.

Product details

  • ASIN ‏ : ‎ B08HMM24XH
  • Publisher ‏ : ‎ Weldon Owen (October 12, 2020)
  • Publication date ‏ : ‎ October 12, 2020
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 44866 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Sticky notes ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 129 pages
  • Page numbers source ISBN ‏ : ‎ 1681885026
  • Customer Reviews:
    4.3 4.3 out of 5 stars 36 ratings

About the author

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Ivy Manning

Ivy Manning

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Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.

Ivy's work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning

Customer reviews

4.3 out of 5 stars
4.3 out of 5
36 global ratings

Top reviews from the United States

Rhianona
3.0 out of 5 stars Not bad but not great
Reviewed in the United States on March 21, 2022
Verified Purchase
I picked this up because I recently got an Instapot and it came highly recommended. So far, I’ve found the recipes to be ok. The first recipe I tried resulted in a scorched bottom of the pan and having to stop the cooking early. I followed the directions exactly, so not sure where it went wrong. Maybe I’ve just picked the wrong recipes to try, but so far nothing I’ve made using this book has been terrific and a repeat.
2 people found this helpful
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Peter Keane
5.0 out of 5 stars Easy, tested recipes
Reviewed in the United States on September 11, 2021
Some cookbooks you just have to wonder, did the author actually ever try these out before publishing? Not this one. Everything I have made from this is delicious and easy. I love how the author often has you place a 2 inch trivet above the food so you can cook your rice or quinoa at the same time as everything else. I also love the easy to read and attractive format. I use this cookbook several times a week. Definitely my favorite right now.
5 people found this helpful
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Survivorfan
3.0 out of 5 stars Good Instapot book
Reviewed in the United States on January 5, 2023
Verified Purchase
As advertised
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