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Yvonne Hölzl-Singh
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Homemade Vegan Cheese, Yogurt and Milk Kindle Edition

by Yvonne Hölzl-Singh (Author) Format: Kindle Edition
4.4 out of 5 stars 35 ratings
Create your own vegan cheeses, yogurt, milks, and more with this collection of simple, easy-to-follow recipes.

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple, and you are led through each process step-by-step. In the introduction, which is beautifully illustrated with color photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac, and herbal cream cheese from coconut cream, almond crème fraîche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac-and-cheese.

In addition to the cheeses, you will find plenty of spreads, butters with different flavors and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself?

You’ll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
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  1. Print length
    143 pages
  2. Language
    English
  3. Publisher
    Grub Street Cookery
  4. Publication date
    June 25, 2018
  5. File size
    54.9 MB
  6. Page Flip
    Not Enabled
  7. Word Wise
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  8. Enhanced typesetting
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Editorial Reviews

About the Author

Cooking has always been a passion for the author Yvonne Hölzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way. Her love of Asia and her marriage to an Indian make her dishes often Asian-inspired. All the lovingly staged dishes for her food blog and her books are photographed by herself. In 2014 she took second place in a Food Blog Award in the category Best Vegan Recipe.

Product details

  • ASIN ‏ : ‎ B08PQ5L1BL
  • Publisher ‏ : ‎ Grub Street Cookery (June 25, 2018)
  • Publication date ‏ : ‎ June 25, 2018
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 54.9 MB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 143 pages
  • Customer Reviews:
    4.4 out of 5 stars 35 ratings

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Yvonne Hölzl-Singh

Yvonne Hölzl-Singh

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4.4 out of 5 stars
35 global ratings

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  • jillyjogs
    5.0 out of 5 stars Helpful book
    Reviewed in the United Kingdom on June 24, 2024
    Verified Purchase
    Have made several cheeses from this book - all good.
    Tried the yogurt, not so happy with outcome.
    Generally though book worth buying!
    Report
  • R. Raven
    5.0 out of 5 stars Great book
    Reviewed in the United Kingdom on March 9, 2024
    Verified Purchase
    Easy to understand, with instructions easy to follow.
    I have already made the Soya yoghurt, turned out really good and much nicer than bought yoghurt.
    I'm going to try to make the vegan cheese next.
    I highly recommend this book.
    Report
  • Sophie Whipp
    5.0 out of 5 stars Lots of good recipes
    Reviewed in the United Kingdom on December 23, 2020
    Verified Purchase
    Lots of ideas. So far I’ve just made rejuvelac as a cheese base and used it to make two of the cashew cheeses which made very good cracker or sandwich spreadable cheese.
    Report
  • Kindle Customer
    5.0 out of 5 stars Good value
    Reviewed in the United Kingdom on November 5, 2018
    Verified Purchase
    Nice detailed book to add to the collection
    Report
  • tw
    5.0 out of 5 stars 10/10
    Reviewed in the United Kingdom on October 10, 2018
    Verified Purchase
    Good value prompt delivery excellent book
    Report

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