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Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes (101 Recipes) Kindle Edition
101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef.
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal.
Vegetarian 101 starts off with a detailed introduction that covers the basics of the book’s topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal.
Vegetarian 101 starts off with a detailed introduction that covers the basics of the book’s topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
- LanguageEnglish
- PublisherAgate Surrey
- Publication dateMarch 19, 2012
- File size11075 KB
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Editorial Reviews
Review
Praise for the 101 Series:
"The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious." SheKnows.com
"A good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." WLS-ABC Chicago
"Good news, there are several health-conscious cookbooks from Agate Surrey’s new 101 series our health and fab food team thinks you and your family may love. Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste. " Power Player Lifestyle
"A cookbook with photographs to inspire." Vegan Mainstream
"Serves up 101 easy-to-use recipes with a side-order of photos .clear and concise opens with a chapter on kitchen basics, including a list of equipment "must haves," a section most useful for beginner home cooks." Insatiable
"Simply and attractively laid out." Go Dairy Free blog
"The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious." SheKnows.com
"A good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." WLS-ABC Chicago
"Good news, there are several health-conscious cookbooks from Agate Surrey’s new 101 series our health and fab food team thinks you and your family may love. Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste. " Power Player Lifestyle
"A cookbook with photographs to inspire." Vegan Mainstream
"Serves up 101 easy-to-use recipes with a side-order of photos .clear and concise opens with a chapter on kitchen basics, including a list of equipment "must haves," a section most useful for beginner home cooks." Insatiable
"Simply and attractively laid out." Go Dairy Free blog
About the Author
Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.
Product details
- ASIN : B09CYML8WF
- Publisher : Agate Surrey (March 19, 2012)
- Publication date : March 19, 2012
- Language : English
- File size : 11075 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 162 pages
- Best Sellers Rank: #2,257,977 in Kindle Store (See Top 100 in Kindle Store)
- #1,361 in Vegetable Cooking (Kindle Store)
- #1,397 in Culinary Arts & Techniques (Kindle Store)
- #2,741 in Vegetarian Cooking
- Customer Reviews:
Customer reviews
3.4 out of 5 stars
3.4 out of 5
29 global ratings
How customer reviews and ratings work
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Top reviews
Top reviews from the United States
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Reviewed in the United States on July 1, 2013
Just wonderful ideas for great meals. Even though I'm not a vegetarian, I enjoy mostly vegetarian meals. Just one note however. The Kindle for PC download that I received was a little hard to read. All of the recipies had the ingredients listed, but the amounts to the left of the item were cut off. This did not stop me from making the recipies though. I always add ingredients to my taste anyway. It was the overall ideas that I liked and I added the things I wanted, in the amounts I wanted. Thanks!
Reviewed in the United States on October 14, 2012
Great photography! The recipes are simple and easy to follow. Some of the recipes are similar to ones I already have - then again I have a MOUNTAIN of recipes. Some are very new. You won't go wrong with this collection.
Reviewed in the United States on October 8, 2012
Since the left edges of the ingredient lists are lopped off on my Kindle Fire (changing font size does not help) it's difficult to actually make the recipes. I have a kitchen scale so I can weigh dry ingredients and I have metric measurements on my liquid measuring cups. I can also make assumptions based on whether the measurement is singluar or plural and I have a broad enough cooking background to make reasonable guesses on small quantities of seasonings. For the newer cook, however, or for someone not wishing to do the extra work it will be next to impossible to actually create these dishes.
Photography is lovely and the 2 recipes I've tried were good. I did like the notations at the recipe title letting me know which were vegan, lacto, etc. Lots of good ideas here!
Photography is lovely and the 2 recipes I've tried were good. I did like the notations at the recipe title letting me know which were vegan, lacto, etc. Lots of good ideas here!
Reviewed in the United States on December 5, 2012
When this book was downloaded on my Kindle the left margin was off the reading area which made the quantity numbers of ingredients partially disappear. I suppose I could have corrected this problem but my Kindle was brand new and I wasn't familiar with the troubleshooting aspects. I might try to download it again and see if I could fix the margijns if it's offered.
Reviewed in the United States on October 1, 2012
After loving Slow Cooker 101 by this author, I am disappointed with the formatting disaster which has befallen Vegetarian 101 (at least on my Kindle and on Kindle for the PC). The left margin cuts off 1-5 characters of every line, starting with the Table of Contents and continuing through all the recipes. Sure you can read the names of most ingredients, but you're left in the dark as to quantities.
Interestingly enough, I 'copied' an ingredient list to show an example of the missing quantities, but when I 'pasted' it to include in this review, the quantities miraculously pasted here -- what the heck??
Hope there's an update to fix it soon. Otherwise, the workaround is to use the 'copy' function and then paste it elsewhere so you can read the quantities. But I only tested that option on 2 recipes, so who knows if it would work on all of them.
So back to hoping for an update to resolve the problem. Once I see the update, I anticipate I'll be able to update the rating....but will have to wait and see.
*Edit to add: I reported it to Amazon, so at least they are aware.
Interestingly enough, I 'copied' an ingredient list to show an example of the missing quantities, but when I 'pasted' it to include in this review, the quantities miraculously pasted here -- what the heck??
Hope there's an update to fix it soon. Otherwise, the workaround is to use the 'copy' function and then paste it elsewhere so you can read the quantities. But I only tested that option on 2 recipes, so who knows if it would work on all of them.
So back to hoping for an update to resolve the problem. Once I see the update, I anticipate I'll be able to update the rating....but will have to wait and see.
*Edit to add: I reported it to Amazon, so at least they are aware.
Reviewed in the United States on October 2, 2012
I almost didn't bother to download this ebook after reading the reviews that it has readability flaws. I also found that the left edge of the ingredients were chopped off but I changed my font size to a size larger and it is now completely readable. Lots of good looking recipes in this book. Can't wait to try them out.
Reviewed in the United States on May 1, 2013
i haven't been able to cook anything from this book yet, but i am a quasi-vegetarian and this is something that i know will be very beneficial when i am able to check out the recipes.
Reviewed in the United States on April 20, 2020
I have become a vegetarian since two years n get bored with the options.saw some recipes here that I did love to try