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TASTE!: How to Choose the Best Deli Ingredients Kindle Edition
TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS—the handbook of gourmet & deli ingredients described by Nigel Slater as "one of the only ten books you need."
This cooking reference features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world’s best deli ingredients.
TASTE! is an all-embracing, comprehensive handbook of specialty food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavorings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars.
You’ll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavorings, palm oils and more. Glynn says: "the book answers the questions you didn’t know you should have asked, and is an ingredient handbook that makes every cookbook work."
Editorial Reviews
About the Author
Product details
- ASIN : B0B9CK33LH
- Publisher : Grub Street Cookery (October 22, 2021)
- Publication date : October 22, 2021
- Language : English
- File size : 15.4 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 352 pages
- Best Sellers Rank: #1,692,734 in Kindle Store (See Top 100 in Kindle Store)
- #405 in Gourmet Cooking (Kindle Store)
- #1,039 in Gourmet Cooking (Books)
- #1,109 in Cooking, Food & Wine Reference (Kindle Store)
- Customer Reviews:
About the author

THE DELI-DETECTIVE WRAPS IT UP combines Glynn's unique life experfiences and his prize winning culinary knowledge. Glynn came to the UK from New Zealand in 1965 and revolutionised the UK's deli world in the 1970s; he was awarded a Lifetime Achievement Award by the Guild of Fine Foods. He pioneered modern TV cookery 3-times weekly on BBC-TV and with series made on location around the world. He was 1st Food Editor for ELLE UK and wrote weekly for The Sunday Telegraph. An ingredent specialist, Glynn's REAL FLAVOURS was voted best food guide in the world. TASTE - How to Choose the Best Deli Ingredients (Grub Street) is a 2021 uptdate.
Fletcher Christian, leader of the 1789 mutiny on HMAV BOUNTY, is Glynn's gt-gt-gt-gt grandfather and he is Fletcher's first biographer - FRAGILE PARADISE (1982). This has been constantly brought up to date. The latest is THE TRUTH ABOUT THE MUTINY ON HMAV BOUNTY - and the Fate of Fletcher Christian (Pen & Sword 2021).
MRS CHRISTIAN - 'BOUNTY' MUTINEER is a 5* reviewed historical fiction work based on deep research and tells the saga based on the story of Mauatua, Fletcher's Tahitian partner and Glynn's gt gt gt gt grandmother. She led Pitcairn's revolutionary Polynesian women through bloodshed to become first in the world permanently to have the vote - in 1838
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- AmeliaReviewed in the United Kingdom on December 31, 2021
5.0 out of 5 stars A delightfully informative book
I decided to buy this book after seeing it on a friend’s bookshelf. Taste! Is a useful and enjoyable read for anyone interested in food and drink. This book manages to explain how to get the best out of a multitude of ingredients in a clear and informative manner. It has become my essential reference book for culinary advice.