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Slavka Bodic

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The Ultimate Saudi Cookbook: 111 Dishes From Saudi Arabia To Cook Right Now (World Cuisines) Hardcover – October 20, 2022

by Slavka Bodic (Author)

4.1 25 ratings

Book 46 of 76: World Cuisines

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There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite.

✓ Have you been out of meal ideas lately?

✓ Do you enjoy trying new cuisine?

✓ Are you looking for nutrition and health-oriented recipes?

★★★ If yes is your answer, then you are in great luck!

This ultimate cookbook offers you 111 best dishes from Saudi cuisine.

The author lovingly chose the most traditional recipes. The meals that Saudi mothers were making for ages. Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of fish, meat, poultry, and seafood options, this ultimate cookbook offers many traditional Saudi recipes.

Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of Arabic recipes are beginners.

From succulent hummus, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Saudi cookbook. Buy it now and discover new flavors.

Visit Saudi Arabia with this unique cookbook!

Product details

ASIN ‏ : ‎ B0BJYM879N
Publisher ‏ : ‎ Independently published (October 20, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 209 pages
ISBN-13 ‏ : ‎ 979-8359217927
Item Weight ‏ : ‎ 13.3 ounces
Dimensions ‏ : ‎ 6 x 0.66 x 9 inches

Best Sellers Rank: #608,592 in Books (See Top 100 in Books)
- #237 in Middle Eastern Cooking, Food & Wine
- #463 in Mediterranean Cooking, Food & Wine

Customer Reviews:
4.1 25 ratings

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Slavka Bodic

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I was born in the Balkans, and I lived in the former Yugoslavia. We never talked about food that much since we were happy and good food was a normal part of our lives. After the fall of communism and dissolution of Yugoslavia, Balkan become (yet again?) a place with negative associations for people around the globe. Some of them barely know where Croatia, Serbia, Macedonia, Kosovo, Bulgaria, or Turkey are, but they know that there is something wrong with that part of the world.

Unfortunately, when I ask my friends from around the globe about positive things in the region, they always mention only two things. Very good food and nice people. “I love your sarma,” or, “Your mom is preparing amazing musaka,” is something I have heard so many times. I tried to present only recipes that our mothers have made for decades, without adding “modern food.”

I will continue sharing Balkan traditional recipes so please visit www.balkanfood.org and subscribe for free newsletters.