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125 Best Casseroles and One-Pot Meals Paperback – January 1, 2009

by Rose Murray (Author)

4.0 10 ratings

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Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal.

Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles.

These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy.

Pasta

Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole

Chicken and Turkey

Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas

Beef and Veal

Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls

Lamb, Fish and Seafood

Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna

Vegetarian

Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna.

These outstanding recipes define comfort with the huge appeal of one-dish cooking.

Print length

192 pages
Language

English
Publisher

Robert Rose
Publication date

January 1, 2009
Dimensions

7 x 0.5 x 10 inches
ISBN-10

0778800555
ISBN-13

978-0778800552
See all details

Rose Murray
33
Hardcover
24 offers from $3.61

From the Publisher

Casseroles are so convenient and easy to prepare.


THREE-CHEESE BAKED PENNE WITH ROASTED VEGETABLES This is the type of make-ahead casserole I love serving to company, especially if there is a vegetarian in the crowd. Your family will love it too, and you can easily make it in two 9-inch (2.5 L) square baking dishes to freeze one and enjoy the other now. A crisp green salad goes well with the smooth texture of the deliciously melted cheeses.	CHICKEN STEW WITH SAGE DUMPLINGS Nothing is more comforting than a steaming pan of chicken stew topped with fluffy dumplings . . . my husband’s favorite supper.	THREE-BEAN SAUSAGE CHILI WITH TOMATO-AVOCADO SALSA I love sausage and beans; so I couldn’t resist combining a bunch of different beans with Italian sausage in this great chili. If you like, instead of the salsa, top with a dollop of sour cream and chopped fresh coriander or green onions. Serve with a green salad and cornbread.

Casseroles and one-pot meals are truly the ideal solution for busy people.

Editorial Reviews

Review

A mouth-watering compendium of comfort foods. -- Ealish Waddell ― King Features Weekly Service Published On: 2002-12-23

I wish Mom would have had [this book]. I've tried a half-dozen of the recipes and each has turned out delicious. -- Julianne Crane ― Spokane Spokesman Review Published On: 2003-01-15

About the Author

Rose Murray has been a food writer, cooking teacher and broadcaster for more than 30 years. She is a frequent contributor to food and lifestyle magazines and has written, co-written or contributed to more than 40 cookbooks.

Excerpt. © Reprinted by permission. All rights reserved.

Sample recipe from the "Beef and Veal" section

Easy Beef and Leek Stew in Chive Popovers

I quickly put together this stew one evening before I left the house for a meeting, leaving my husband and son home to stir and eventually enjoy it for dinner. I arrived home to find all kinds of notes on my scribbled recipe, including "Really tasted good" and "Gravy was nice and rich," but alas there was no stew. The two of them had eaten every bit of it and I had to test it again. It goes very well in the popovers (like having gravy on Yorkshire Pudding), but you can enjoy it with crusty bread instead if you like.

Beef and Leek Stew

Makes 4 servings

1 1/4 lb (625g) stew beef 2 tbsp (25mL) olive oil 4 small leeks, thickly sliced 4 carrots, cut in 1-inch (2.5cm) chunks 2 tbsp (25mL) all-purpose flour Salt and pepper 2 tbsp (25mL) balsamic vinegar 2 1/2 cups (625mL) beef stock 1/3 cups (75mL) sun-dried tomato strips 1 tsp (5mL) dried thyme Pinch hot pepper flakes

Cut beef into 2-inch (5cm) cubes. In large saucepan, heat oil over medium-high heat; brown beef all over, about 10 minutes.
- Add leeks and carrots; cook for 5 minutes, stirring often. Sprinkle with flour, and salt and pepper to taste; cook for 3 minutes, stirring constantly.
  - Stir in vinegar, then stock, 1 cup (250mL) water, sun-dried tomatoes, thyme and hot pepper flakes; bring to boil, scraping up any brown bits from bottom of pan. Reduce heat, cover and simmer for 2 hours, stirring occasionally and adding a bit more water if necessary. Taste and adjust seasoning. Split open popovers and serve stew on top.
    Chive Popovers
    Makes 12 popovers.
    Popovers are really easy to make. I remember my daughter, Anne, making them often for breakfast when she was a child. You can, of course, substitute other herbs for the chives, or leave them out altogether.
    2 eggs 1 cup (250mL) milk 1 cup (250mL) all-purpose flour 2 tbsp (25mL) snipped fresh chives or green onions 1/2 tsp (2mL) salt
    In large bowl, beat eggs, stir in milk, flour, chives and salt until blended. (Don't overmix; ignore a few lumps.) Fill 12 well-greased muffin cups three-quarters full with batter.
    Place in cold oven. Turn oven to 450°F (230°C); bake for 25 minutes. Remove and prick each popover with point of sharp knife to release steam. Bake for 5 to 10 minutes or until golden brown and puffed. (Popovers can be cooled, placed on a cookie sheet, covered with clean towel and set aside at room temperature for up to 8 hours. Reheat in 350°F/180°C oven for 5 to 10 minutes.)
    HINT:
    If you wish to make and serve popovers as a breakfast treat, just leave out the chives and pass butter and your favorite jam or honey with the hot popovers.

Product details

Publisher ‏ : ‎ Robert Rose; Reprint ed. edition (January 1, 2009)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0778800555
ISBN-13 ‏ : ‎ 978-0778800552
Item Weight ‏ : ‎ 15.5 ounces
Dimensions ‏ : ‎ 7 x 0.5 x 10 inches

Best Sellers Rank: #3,583,503 in Books (See Top 100 in Books)
- #1,135 in Casserole Recipes
- #1,841 in Soups & Stews Cooking
- #9,785 in Quick & Easy Cooking (Books)

Customer Reviews:
4.0 10 ratings

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Patrick M.

Five Stars

Reviewed in the United States on March 7, 2017

It's good

Reviewed in the United States on September 8, 2017

Has good recipes

Reviewed in the United States on January 29, 2015

Excellent purchase

Easy to make and follow recipes!

Reviewed in the United States on February 26, 2014

In my family, my wife and I work, and often the girls have events in the evenings, so cooking a healthy and delicious dinner in a short period of time is necessary. Having recipes that are easy to make, can be made ahead of time, and even frozen to use later is important too. So Rose Murray's 125 Best Casseroles and One-Pot Meals was a cookbook I was eager to use.

The table of contents include recipes for: pasta, chicken and turkey, beef and veal,pork and lamb,fish and seafood, vegetarian, and brunch and lighter fare. There were many photos included throughout the book so you could view the finished product.

Rose's directions were well written and easy to use.

I found many recipes I plan to try with my family including recipes in the vegetarian section. To me ,this is definitely a cookbook that anyone could add to their cooking library and use often.

*I received this for review - all opinions are my own*

4 people found this helpful

Helpful

wogan

Good `n easy

Reviewed in the United States on January 28, 2010

Casseroles are such a wonderful meal. They are comforting, they have your main food and the sides/vegetables all together. You can give them to others for their comfort and take them to bring your own suppers. They are one of the ultimate comfort foods and this book has some of the best recipes I've run across, including one that surprises many (in a good respect) when I fix it - tomato, macaroni and cheese. There are other dishes that have more `modern' ingredients than many think of as casserole recipes; salmon and potato strata, garden paella, baked beans with apple garnish. Recipes include some to make ahead and then cook, always handy to have around, especially the tasty shrimp and cheese strata that uses only ½ pound of tiny shrimp, but turns out as an impressive dish.
There are many handy hints to make these casseroles/one-pot meals and information on the dishes to cook in. Recipes include: pasta, chicken and turkey, beef and veal, pork, lamb, fish and seafood, vegetarian, brunch and lighter fare. There is an index and a few pictures are in this book that is a plus for any cook's cookbook shelf.

7 people found this helpful

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Kindle Customer

Tasty Recipes

Reviewed in the United States on March 14, 2003

This cookbook contains quick, easy to assemble recipes that are delicious. It is one of my favorite cookbooks.

17 people found this helpful

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Amazon Customer

I like that there's quite a few pictures