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Making Maple Syrup in the USA since 1650: A Brief History Paperback – January 1, 2012

by Russell B Hanson (Author)
5.0 5.0 out of 5 stars 6 ratings
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Historical and current stories on making maple syrup along with recipes from the 1800s
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  1. Print length
    126 pages
  2. Language
    English
  3. Publication date
    January 1, 2012
  4. Dimensions
    7.99 x 0.27 x 10 inches
  5. ISBN-10
    146819089X
  6. ISBN-13
    978-1468190892
  7. See all details
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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (January 1, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 126 pages
  • ISBN-10 ‏ : ‎ 146819089X
  • ISBN-13 ‏ : ‎ 978-1468190892
  • Item Weight ‏ : ‎ 9.3 ounces
  • Dimensions ‏ : ‎ 7.99 x 0.27 x 10 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 6 ratings

Customer reviews

5 out of 5 stars
5 out of 5
6 global ratings

Top review from the United States

Maxine Explorer
5.0 out of 5 stars Book
Reviewed in the United States on May 24, 2013
Verified Purchase
Wanted to add this to our collection of maple syrup products. nice and interesting. Highly recomm. this is so silly to have a minimum amount of words, Too busy. Last review
2 people found this helpful
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Top reviews from other countries

bob morrison
5.0 out of 5 stars Five Stars
Reviewed in Canada on August 27, 2016
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Lots of information
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