Tucci, S. (2021). Taste: My life through food. Gallery Books.
Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.
I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."
This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
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Popular Highlights in this book
Her cooking, like that of any great cook or chef, is proof that culinary creativity may be the most perfect art form. It allows for free personal expression like painting, musical composition, or writing and yet fulfills a most practical need: the need to eat. Edible art. What could be better?Highlighted by 443 Kindle readers- But perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time.Highlighted by 441 Kindle readers
- A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes out of one, the ear of corn being the first dish and the homemade bread (now saturated with the melted butter, salt, and sweetness from the buttered kernels) being the second.Highlighted by 293 Kindle readers
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Love of Food
Tucci, S. (2021). Taste: My life through food. Gallery Books.Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
Top reviews from the United States
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Reviewed in the United States on November 28, 2023
Tucci, S. (2021). Taste: My life through food. Gallery Books.
Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.
I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."
This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
Stanley Tucci is an actor and a filmmaker. He brought his love of food in the series Searching for Italy where he took viewers on a food tour of Italy.
I tend to like books that talk about food and Stanley Tucci's memoir was wonderful. His description of pasta left my mouth watering to the point that I made spaghetti that very night. He begins by talking about his mother's love of food: "there was a daily, almost obsessive focus on the quality of the ingredients, their careful preparation the passing on of family recipes, and cultural and culinary traditions." Weaving stories, recipes, and descriptions of food experiences and traditions we learn about Tucci as a young man, actor, and family man. We also learn about his values. For example, his mother exhorted, "You can't know if you don't like something if you haven't had it. You have to try it. You have to try everything." He described food as "connective tissue" bringing people together. Tucci noted, "if you're a food lover, there is always something gratifying about connecting with the vegetable, the fruit, or whatever animal, whether you've grown it, raised it, or hunted it, before it becomes your food. But to make that connection and then connect with someone else simultaneously is an exalted, almost spiritual level of foodie intimacy." He reserved his experience of throat cancer until the chapter. It was as though, the prior chapters were the prelude to fully understanding how threatening oropharyngeal cancer would be to a man who clearly loves food. His diagnosis meant that for almost two years, he primarily ate easy to swallow foods. Reflecting, he said: "Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self."
This would be a wonderful book to discussion food culture, the sociology of food, and hospitality - food as a weaver of the social fabric.
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Reviewed in the United States on February 28, 2022
Top reviews from other countries
Valerie Valente
Rich anecdotes with recipes!
Reviewed in the United Kingdom on December 26, 2023Maryse Simard
Easy to read, really enjoyed it!
Reviewed in Germany on August 27, 2023