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Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods (The Tables of Italy) Kindle Edition

by Luca Cristello (Author) Format: Kindle Edition

4.2 10 ratings

Part of: The Tables of Italy (3 books)

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Italian recipes range from wood-fired pizzas to artisan gelato, and Italian preserves are an essential part of the cuisine. Now, enjoy over fifteen try-at-home recipes for these preserved classics such as tomato passata, homemade pesto, sweet onion jam, and more. Learn the science behind different food preservation techniques. In this book, you'll take vegetables, fruits, and other fresh produce and discover new ways to make them last all year. Taste delicate zucchini in the middle of winter. Enjoy the bright taste of citrus all year round.

Italian Food Preservation is the perfect guide for people just starting out in food preservation, or for those more experienced with canning or jarring their own. You'll recognize classic recipes, like Maraschino Cherries or pickled Giardiniera, and discover new favorites, like artichokes sott'olio. Most importantly, the recipes recognize that each home chef has unique tastes. Use the recipes as a starting point, then alter the ingredients to create family classics.

Product details

ASIN ‏ : ‎ B078X29QDW
Publisher ‏ : ‎ Eburnean Books (January 8, 2018)
Publication date ‏ : ‎ January 8, 2018
Language ‏ : ‎ English
File size ‏ : ‎ 20811 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 57 pages

Best Sellers Rank: #647,713 in Kindle Store (See Top 100 in Kindle Store)
- #270 in Italian Cooking
- #286 in Canning & Preserving (Kindle Store)
- #309 in 90-Minute Cookbook, Food & Wine Short Reads

Customer Reviews:
4.2 10 ratings

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4.2 out of 5

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Teri

Change up your Italian cooking

Reviewed in the United States on May 1, 2018

Verified Purchase

Took my Italian cooking to the next level. Nice to see something that isn't the same group of recipes that you'll find in nearly every other Italian cookbook.

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