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Great Cookbook For Beginner Cooks Mad About Cooking At Home

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The Silver Palate Cookbook Paperback – Deluxe Edition, April 9, 2007

by Sheila Lukins (Author), Julee Rosso (Author)

4.7 1,376 ratings

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"This is the book that changed the way America cooks."—Barbara Kafka

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

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Editorial Reviews

Review

"A wonderful cookbook. How nice to have a beautifully illustrated version of it." — Martha Stewart
"A classic."—Irene Sax
"Bravo!"—Florence Fabricant
"Delightfully bright and charming."—The New York Times
"This is the book that changed the way America cooks."—Barbara Kafka
"The classic standard."—Danny Meyer
"To my generation what Joy of Cooking was to my mother’s."—Tom Valenti
"Ahead of its time."—Todd English
"Bravo Sheila and Julee!"—Daniel Boulud
"Wholly satisfying."—Mimi Sheraton
"Revolutionary!"—Steven Raichlen
"Charming to look at, cozy to cook with." — Gael Greene
"Long live The Silver Palate Cookbook."—Giuliano Bugialli

From the Back Cover

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

About the Author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Excerpt. © Reprinted by permission. All rights reserved.

Chicken Marbella
from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and flavors of the prunes, olives and capers have kept it a favorite for years. It's good hot or at room temperature. When prepared with small drumsticks and wings, it makes a delicious hors d'oeuvre.
The overnight marination is essential to the moistness of the finished product: the chicken keeps and even improves over several days of refrigeration; it travels well and makes excellent picnic fare.

Since Chicken Marbella is such a spectacular party dish, we give quantities to serve 10 to 12, but the recipe can successfully be divided to make a smaller amount if you wish.

16 pieces, 10 or more portions

Ingredients
4 chickens, 2 1/2 pounds each, quartered
1 head of garlic, peeled and finely pureed
1/4 cup dried oregano
Coarse salt and freshly ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped

Preparation
1. In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight.

2. Preheat oven to 350° F.

3. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them.

4. Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice

5. With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat.

6. To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter. If chicken has been covered and refrigerated, allow it to return to room temperature before serving. Spoon some of the reserved juice over chicken.

Product details

Publisher ‏ : ‎ Workman Publishing Company; Anniversary edition (April 9, 2007)
Language ‏ : ‎ English
Paperback ‏ : ‎ 452 pages
ISBN-10 ‏ : ‎ 0761145974
ISBN-13 ‏ : ‎ 978-0761145974
Item Weight ‏ : ‎ 2.87 pounds
Dimensions ‏ : ‎ 7 x 1 x 10 inches

Best Sellers Rank: #31,983 in Books (See Top 100 in Books)
- #9 in Gourmet Cooking (Books)
- #40 in Party Cooking
- #243 in Celebrity & TV Show Cookbooks

Customer Reviews:
4.7 1,376 ratings

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Sheila Lukins
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Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
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M. McLaughlin
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Julee Rosso
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Michael McLaughlin
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4.7 out of 5

1,376 global ratings

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Marie Cosgrove

Excellent recipes

Reviewed in the United States on February 28, 2024

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I bought this cookbook as a gift for a friend who collects cookbooks. I have the same one and use it frequently. Lukens and Rosso have created easy to follow recipes for everyday and parties. The book has great variety of recipes and has stood the test of time.

One person found this helpful

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DBH

Classic cookbook

Reviewed in the United States on December 30, 2023

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The SP cookbook is always a good bet for the chef in your life. Grew up in NYC, and my parents always picked up stuff from there + made items from the cookbook. Now that I'm married (and my wife, thankfully, loves to cook), we can enjoy those items. Doesn't seem like a beginner's cookbook though, but it is approachable. At the very least some unique recipe inspiration.

4 people found this helpful

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Kim in CLT

Oldie but a goodie !

Reviewed in the United States on March 6, 2022

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This book is a must have if you are a so so home cook, newly married couple or just trying to capture restaurant quality food at home AND better. Every step guide to great food cooked correctly. Sauces, soups, salads no fail entrees and wonderful desserts. Step by step to guide to get you through to the most beautiful meals. Roast chicken, homemade salad dressing, Mediterranean chicken salad to die for as is Pasta Primavera Gregory. So many to name! Love Italian it is here. Full menus for entertaining. Charcuterie to dessert! I forgot just how wonderful this book is. You want to prepare the best filet of beef tenderloin without it failing it's here. This is your book ! A perfect shower or wedding gift. A young individual just wanting to learn how to cook food correctly (your book)! I purchased two copies recently for a couple individuals that love fabulous food and are now going to have a full no fail guide. It is so nice when you cook a lot and find resources that fire up that passion for food. We are now empty nesters, my husband is getting ready to re live some of our old favorites without the peanut gallery moaning. You cook one way with kids and daily. It will be date night many nights of the week with a new fire lit again by this book. It was like seeing an old friend and catching up as if no time at all had passed yet it was a lifetime.

25 people found this helpful

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Bruce R. Gordon

Great recipe book

Reviewed in the United States on January 13, 2024

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We bought a new copy because the original was falling apart from frequent use.

One of the best recipe books in our kitchen-used frequently, especially when cooking for guests.

2 people found this helpful

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Elizabeth Sheridan

Scattered Content

Reviewed in the United States on February 3, 2023

Verified Purchase

I heard about this book on Rachel Belle's podcast - Your Last Meal, and had to get it for the Chicken Marbella recipe. The cookbook is beautiful and I can't wait to start cooking. However, the content of the book is spread out, all through the book. Soups, salads, veggie-sides and more are interspersed with meats, seafood and poultry dishes; it's very strange. This makes it hard to zero in on a specific food category, that you may want to make. It's not the most user-friendly cookbook. Also, as some others have mentioned, some of the portions are huge. 4 whole chickens for the Chicken Marbella. (This would make Jake Blues proud.) A version online portions it down to a more realistic recipe, 1 bird. And, for some recipes, the ingredients, I don't even recognize. Fortunately, I'm a seasoned (pun intended) cook and know how to improvise. I do recommend this cookbook, but just know what you're getting into. :)

13 people found this helpful

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theresa carbrey

I’m cooking now

Reviewed in the United States on April 3, 2024

Verified Purchase

Silver Palate cookbook: As advertised and promptly shipped

Reviewed in the United States on March 12, 2024

A treasure!

My 3rd copy plus have ordered as gifts

Reviewed in the United States on December 3, 2023

Verified Purchase

A must for the stuffing recipe alone but so many easy, delicious others!!

2 people found this helpful

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Top reviews from other countries

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Becky Eyre

Colour photos of food

Reviewed in Canada on March 1, 2024

Verified Purchase

Good cookbook
Lots of quality recipes

Rocket

Love this cookbook!

Reviewed in the United Kingdom on February 4, 2023

Verified Purchase

This is a classic and has relatively easy to follow recipes with advice on menus for different occasions as well as presentation. Great for beginners and experienced cooks!

Cook and Drink

Inspiring

Reviewed in the Netherlands on May 30, 2022

Verified Purchase

A beautifully illustrated book with lots of great recipes and helpful background information. When we're not sure what to prepare, we leave through it and choose one or more dishes. Never disappointed, always tasty and not too complex.

LAE-aix.

La cuisine américaine cosmopolitaine

Reviewed in France on February 13, 2020

Verified Purchase

Un livre plein d'idées et d'astuces pour une cuisine "fusion" entre les US et l'Europe. Je l'ai tellement utilisé que la relieur s'est cassée. Vous y trouverez un carrot cake légendaire; une farce pour la dinde incontournable; des idées de fêtes, de cocktails, tout. Je viens d'offrir le livre à mon fils pour son propre épanouissement culinaire.

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Iqbal

Five Stars

Reviewed in India on May 21, 2018

Verified Purchase

brilliant

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