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Chai Street - Indian Street Food Recipes for Vegans and Vegetarians (Curry Dinner Recipes Book 3) Kindle Edition

by Pragati Bidkar (Author) Format: Kindle Edition
4.0 4.0 out of 5 stars 27 ratings
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From the acclaimed author of the best selling Dinner Ideas Cookbook series -

Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative and beautiful food photos. Street food equals fun, and the book takes a playful look at favorites such as Bhel Puri, Vada Pav and Pav Bhaji from the streets of Mumbai, Bread Pakora and Aloo Chaat from Delhi, Chura Matar of Benaras, Idli from the South, Momos from the North and North East and of course, Chai Latte or Masala Chai, the fuel India runs on.

Chai Street makes exotic Indian food is easily accessible to culinary adventurers and home cooks across the world. The recipes in the book are Bold, saucy, spicy, tangy, loaded with a variety of flavors and textures that explode in your mouth, teasing your taste buds. Just the way Indian Street Food should be!

Praise for other books in the Dinner Ideas series -

5 stars - '...handy book for a vegan bean lover...'
5 stars - 'Great Kindle Book - 30 Days of Daal - recipes are easy and delicious...'
5 stars - ' great book for vegetarians and international food lovers...I'm in Daal heaven with this book...'
5 stars - '...first introduction to Daal...pleased to have so many recipes to try...'
4 stars - '...great cookbook... I loved the bright and cheerful photography...'
4 stars - '...Can you think of even 5 ways to serve daal? Delicious looking photographs, enough to make your mouth water...'

5 stars - '...Wonderful book... couldn't resist "Get Well Soon Rice Stew"...'
5 stars - '...World cuisine made accessible to weeknight cooks...'
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  1. Print length
    146 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    August 21, 2016
  5. File size
    3191 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Editorial Reviews

Review

Top RTW Travel Bloggers on Chai Street -
"This book uncovers the delicious recipes of the food that can be seen at any street food stall in India. As I have travelled to India twice now, I loved reading this book and remembering the beautiful taste of Indian food. I cannot wait to try some of these recipes for future dinner parties with friends, I am sure they will be blown away!" Anita Dykstra from Anita Hendrieka anitahendrieka.com
"This fab little recipe book starts with "Bold, spicy, tangy, sweet, sour, salty, hot" - so it got me from the very beginning. It's superbly illustrated with great shots of the street food that I aspire to be able to make mine look like too." - Sarah Carter from ASocialNomad.com

From the Author

Chai Street celebrates the street food of India and invites culinary adventurers to have fun with the tongue tickling flavors and textures of Indian street food.
Come enjoy the stunning food photos and step by step recipes - take a virtual trip to the fantastic food of India with friends and family.

Product details

  • ASIN ‏ : ‎ B01K49S21K
  • Publication date ‏ : ‎ August 21, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3191 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 146 pages
  • Customer Reviews:
    4.0 4.0 out of 5 stars 27 ratings

About the author

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Pragati Bidkar

Pragati Bidkar

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Full content visible, double tap to read brief content.

Pragati Bidkar is a veteran food blogger from India, the founder and creator of the immensely popular vegetarian food blog KamalKitchen.com. ‘Kamal’ means wonderful or magical in the Hindi language, and it is everything she wants her blog and recipes to be.

Pragati started experimenting in the kitchen since a young age and has been dishing out yummy food for friends and family for 25 years. She studied and worked in the United States for many years, and absorbed regional cuisines and influences. Today, she focuses on using locally available produce and selective herbs and spices in her cooking.

In her books, you will find a Less is More approach to Indian cooking. Her recipes are bold, flavorful and tailored for global food lovers and culinary adventurers.

All recipes in her cookbooks are augmented with stunning food photos, step by step instructions and tips and tricks for cooks across the world.

Drop a line to chat any time, or visit KamalKitchen.com, her popular food blog.

Customer reviews

4 out of 5 stars
4 out of 5
27 global ratings

Top reviews from the United States

Belle Woods
5.0 out of 5 stars Another delightful book of recipes in Bidkar's series
Reviewed in the United States on August 22, 2016
Verified Purchase
This delightful book made me hungry just turning through the pages, from the mouth-watering descriptions of tasty foods to the adventure of shopping for a well-stocked pantry. I'm a vegetarian and always on the lookout for new recipes that fit my lifestyle. This book is filled with vegan and vegetarian recipes and makes another great addition to Pragati Bidkar's cooking series.
3 people found this helpful
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C. Johnson
4.0 out of 5 stars Four Stars
Reviewed in the United States on April 18, 2017
Verified Purchase
good seller A+
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Sherry M
5.0 out of 5 stars Delicious!
Reviewed in the United States on July 12, 2017
Verified Purchase
Really authentic recipes for delicious Indian street food. Recipes are easy to follow, with great explanations on ingredients and cooking methods. Highly recommend!
One person found this helpful
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ASocialNomad
5.0 out of 5 stars Bold, spicy, tangy - a fabulously easy to follow exploration of Indian Street Food tastes
Reviewed in the United States on September 6, 2016
Easy to follow and well laid out. Chai Street is a great way to get to grips with the taste that you found and loved in India and have been looking for ever since. Before Chai Street, I was trawling the internet, looking for the “right” recipe, with just the right taste. Now I don’t need to. This fab little recipe book starts with “Bold, spicy, tangy, sweet, sour, salty, hot” – so it got me from the very beginning. It’s superbly illustrated with great shots of the street food that I aspire to be able to make mine look like too. I will, however, satisfy myself with the taste, which is enough, when I close my eyes to bring back those amazing memories of Indian food.
4 people found this helpful
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Top reviews from other countries

Mac
5.0 out of 5 stars good recipes
Reviewed in the United Kingdom on February 19, 2022
Verified Purchase
i can recommend this
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Amazon Customer
5.0 out of 5 stars Must have book for Vegetarians! Mouthwatering snack recipes!
Reviewed in Canada on August 25, 2016
Verified Purchase
Snacks from all over India with mouthwatering pictures! Chai Street is beautifully written, as seen in her previous 2 books Pragati is a eloquent writer. This is my 3rd book from this author & is now on my kitchen shelf. Enjoy the fun recipe names which come with a twist. Best wishes to you on publishing another hit cookbook! Shree.
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Unique
5.0 out of 5 stars I checked out her webpage
Reviewed in Canada on January 27, 2017
Verified Purchase
I buy her books simply because I checked out her webpage and love her. She is down to earth and blogs just as if she was your best friend. How could her recipes be disappointing?
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Poppy
3.0 out of 5 stars The recipies are good but I have some problem finding some ingredients aroun ...
Reviewed in the United Kingdom on March 13, 2018
Verified Purchase
The recipies are good but I have some problem finding some ingredients aroun here. This means I have to work out what the ingredientis and what might do instead. Otherwise good book.
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Vic Male
5.0 out of 5 stars A must to spice up your vegetarian life
Reviewed in the United Kingdom on May 15, 2017
Verified Purchase
Intresting recipes easy to follow directions and good humor through out a good introduction to punjabi and northern indian street and comfort food along with well know pan asian favourites such as pakora and bahji
One person found this helpful
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