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Diana Bricker
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Recipes With Honey - For All Seasons Kindle Edition

by Diana Bricker (Author) Format: Kindle Edition
4.2 4.2 out of 5 stars 48 ratings
See all formats and editions
HONEY CAN be used in everything! Examples found in this cookbook include Honey Glazed Ham, Baby Carrots, French Bread, Brie Cheese Smothered in Almonds, Blueberry Scones, Tomato-Basil Soup, Sweet Potato Biscuits, Veggie Pasta Salad, Honey Glazed Fruit Salad, Honey Wheat Knots, Honey Nut Snack Mix, and a whole lot more!

I hope you and your family delight in the Gourmet Country Cuisine featured in this book of OVER 50 of my personal recipes with honey that I've compiled over the years! This kindle book also includes honey recipes for breads, main dishes, sides, desserts, appetizers, ideas for parties, entertaining tips, and other ideas to treat your palate!

It was inspired by my love of cooking, creating recipes as a mother, and my many years as a professional caterer. It truly gives me joy to feed family, friends, and crowds of people.

For a list of my BEST dessert recipes, you can buy my other cookbook, "Any Room? Simple Dessert Recipes" by copying and pasting this to your browser: http://amzn.com/B00A6VGXGI.

Copy this link to buy my Dessert Cookbook in Paperback: http://amzn.com/1484806611

A little honey makes everything taste better. Enjoy!

Diana Bricker
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  1. Print length
    92 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    August 22, 2012
  5. File size
    353 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B0091N5NWC
  • Publication date ‏ : ‎ August 22, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 353 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 92 pages
  • Customer Reviews:
    4.2 4.2 out of 5 stars 48 ratings

About the author

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Diana Bricker

Diana Bricker

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Standing on a chair with a dishtowel as an apron, I started cooking at the age of 4. My love of cooking and experimenting in the kitchen led me to restaurant ownership and a successful catering business—all while raising three sons on a ranch at the Wyoming and South Dakota border. For the past 25 years, I have served and catered several events: weddings, church gatherings, and corporate affairs. I enjoy sharing my heart and passion of cooking with the world.

Even today, my friends, past clients, and readers e-mail or call me. They all have one purpose in mind: "hey, do you have a recipe that serves X number of people?" Or, "Hey, do you have a recipe on X?"

Keep the messages coming! I love to help people with my cooking experience and I want others to learn how to best serve those around them with hospitality and food.

Sincerely,

Diana K. Bricker

dbricker@mtsbc.org

Customer reviews

4.2 out of 5 stars
4.2 out of 5
48 global ratings

Top reviews from the United States

Kindle Customer
5.0 out of 5 stars I had no idea honey could be so interesting!
Reviewed in the United States on May 20, 2013
Verified Purchase
This is quite a nice book. The headings are divided by meal types (An Elegant Evening, Breakfast Buffet Brunch, Ladies Luncheon, Beehive Picnic, etc., etc.)so you can either mix and match menus or just stick to the suggestions.

Haven't really been a major honey fan as I've found the flavor a bit strong for me and I'm not really a tea drinker (which is how I normally associate the use of honey). But this book has been a revelation in a way.

The recipes are quite varied and don't stick to just the sweet types. It covers the range from breads, entrees, salads, appetizers and so on. And the recipes are good! I've tried a couple of the bread recipes (biscuit and corn bread) and the flavor and texture were excellent. The honey made the breads more moist and the honey really heightened the flavor (especially when I slathered it with butter...ummmmm!)

Then I added honey to my version of coleslaw (which was a bit similar to the recipe in the book) and that worked out great, too. Now I can't wait to have the opportunity to use the recipe here for the kebabs and pork loin as Memorial Day is coming up and it would be a great addition to the food we normally prepare for the family.

I am really happy when books I get turn out to be so useful and this particular one is proving to be an excellent addition to my go-to cookbooks.
2 people found this helpful
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adparrish
5.0 out of 5 stars Recipes
Reviewed in the United States on February 22, 2021
Verified Purchase
Simple and delicious recipes. A large variety separated by seasons. I really liked the tips for what to do with honey at the end.
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marriagecoach1
3.0 out of 5 stars No nutritional info and no pics
Reviewed in the United States on September 13, 2020
Verified Purchase
I am willing to bet that the author of this so-called cookbook has cookbooks with pics in her kitchen so why should we suffer through a book with no pics or nutritional info. It is not a cookbook without pics. Cookbooks
are part art and part science.

I am in agreement with another reviewer on here who critiques the book for having sugar added to honey
and prepackaged ingredients instead of scratch cooking.

The reviewer is the author of the Kindle book (with pics) entitled: Sex Education for Adults
Secrets To Amazing Sex and Happily Ever After Too.

The book took first place in my category of marriage in the International Book Excellence
Awards Contest.

It is on the recommended reading list on the AASECT website (American Assn of Sexual
Educators Counselors and Therapists)

I was recently offered a TEDx talk on the book

The best review on the book is by a licensed marriage counselor who credits the
book for saving his marriage
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becca74
5.0 out of 5 stars I love honey
Reviewed in the United States on August 26, 2012
Verified Purchase
I love cooking with honey and I'm very excited to now have these recipes. I think it is the best natural sweetner and I live in an area with many honeyfarms so I always have fresh wonderful honey. I think I will start with the apple croissant brunch bake. Thank you for sharing these wonderful recipes that I know I will really enjoy. I'm gonna need to buy more honey :)
8 people found this helpful
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Tam
4.0 out of 5 stars Good book
Reviewed in the United States on September 21, 2012
Verified Purchase
This was a good book. I like how she uses normal ingredients and still keeps it a short & easy recipe. Looking forward to trying some recipes.
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars great results so far!
Reviewed in the United States on August 28, 2012
Verified Purchase
If all the recipes are as wonderful as the French bread and Bbq sauce recipes I've tried so far than this book is a winner! Not just for all seasons but for all occasions from a casual Sunday Football party to an elegant Holiday Party and everything in between. The French Bread with some Honey Cinnamon Butter* is to die for and smells so good! I can't wait to make French Toast with this bread. Or I will if there is any left in the morning! Trust me make two loaves!

* Cinnamon Honey Butter is not in this book. Its easy to make. Equal parts of Honey and softened butter whipped together with a little cinnamon to taste. I usually do 8 oz of each ( 1/2cup) honey and butter with 1 tsp cinnamon or allspice.
11 people found this helpful
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Kindle Customer
5.0 out of 5 stars Honey, Honey, Honey - I LOVE honey!!
Reviewed in the United States on December 7, 2012
Verified Purchase
What can I really say? It has different recipes in it that I can either use or do my typical bastardization & switch up ingredients. I LOVE to cook & am always working on making enjoyable healthy dinners for my friends and family! I work as a full time RN & am a divorced mother of 3 (with no child support or family in area) and raised my kids on homemade dinners - and there are days that I come home dead on my feet but I ABSOLUTELY REFUSE to serve anybody p-p-processed crap food. There is NO excuse for that!!
2 people found this helpful
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L. Severns
1.0 out of 5 stars This is not strictly a honey cookbook
Reviewed in the United States on July 26, 2013
Verified Purchase
It's very frustrating when you think you are purchasing a honey cookbook, only to find that it also uses white sugar or brown sugar in the recipes. I returned it.
5 people found this helpful
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Top reviews from other countries

Calypsopiper
5.0 out of 5 stars Honey Delights...
Reviewed in the United Kingdom on September 4, 2015
Verified Purchase
Worth the price, just for the simple suggestion of hot Brie Cheese, smothered with almonds and honey - a real guest pleaser.
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