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Quad Cities Beer: A History (American Palate) Paperback – August 7, 2023

4.4 4.4 out of 5 stars 4 ratings

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The Quad Cities have a rich history of brewing that started with the influx of German citizens in the 1800s. Breweries were established on both sides of the Mississippi River. Some of these historic breweries managed to reopen after Prohibition, but national competition ultimately closed the last of these stalwarts in 1956. In 1989, Iowa created a special class "A" brewpub permit, and the first of many brewpubs in the area, Front Street Pub & Eatery, opened in 1992. Blue Cat, on the Illinois side of the river, opened shortly after. The brewing renaissance has helped to establish the Quad Cities as a craft beer destination. Join authors Michael McCarty and Kristin DeMarr as they celebrate the heady heritage of the region.
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Editorial Reviews

Review

The intoxicating story of more than 150 years of brewing in the Quad Cities, from pioneer maltsters to present-day brewpubs


About the Author

Michael McCarty is the author of more than fifty books of fiction and nonfiction, including Ghosts of the Quad Cities (with Mark McLaughlin), Eerie Quad Cities (with John Brassard Jr.) and Modern Mythmakers: 35 Interviews with Horror and Science Fiction Writers and Filmmakers . He is a five-time Bram Stoker Finalist and in 2008 won the David R. Collins Literary Achievement Award from the Midwest Writing Center. His blog site is at http://monstermikeyaauthor.wordpress.com.
Kristin DeMarr is a college English/film instructor and a freelance writer/editor who won the 2019 Iron Pen Contest in nonfiction. She is the author of First Impressions: In Fifty Words and The Funny, the Serious, and the Seriously Funny: Collected Writings . Her newsletter is at https://kristinwritesmuch.substack.com.

Product details

  • Publisher ‏ : ‎ The History Press (August 7, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1467151165
  • ISBN-13 ‏ : ‎ 978-1467151160
  • Item Weight ‏ : ‎ 13.6 ounces
  • Dimensions ‏ : ‎ 6 x 0.31 x 9 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 4 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
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Top reviews from the United States

Reviewed in the United States on August 11, 2023
I appreciate the mix of history and personal stories. The beer in the QC is good but the people behind the beer are what makes it so special. Great work.
2 people found this helpful
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Reviewed in the United States on August 21, 2023
I bought this book for my summer trip to Moline I thought it was just-in-time information that would provide some novel escape time during our trip.

This book provides some history about beer brewing before, during and after prohibition. Most of that information reads like a Wikipedia entry and much of the quoted historian testimonials really should have been edited as they read really poorly.
Overall this book provides a good overview of the handful of places I decided I was interested in.
But the overall layout of the book is awkward and there are reference chapters that literally list the breweries with the related websites to look up.
All-in-all I wouldn’t recommend purchasing this book. You can use Yelp, Wiki and Google to find the same information in much the same format.
Reviewed in the United States on August 7, 2023
I received an advance review copy of this book, and must say I was impressed with the diligent research that went into this regional work.

Longtime friends Michael McCarty and Kristin DeMarr have presented an interesting and informative narrative that includes the history and how-to of beer making, the pioneers of the craft, current day Quad Cities (Illinois-Iowa) breweries, and even a trip back in time to the days of Prohibition and how that affected the economy.

Even if you are not a resident of this region of the USA or are not a beer aficionado, you will find plenty of jaw-dropping tidbits from our collective past that will keep you reading. Additionally, McCarty and DeMarr’s sprinklings of humor in the narrative keep the mood of this book light. Written in an easygoing, non-academic voice, this descriptive tome is an easy read worth a permanent spot on one’s bookshelf.
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