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Jean Pardue
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35 Slow Cooker Chicken Recipes Kindle Edition

by Jean Pardue (Author) Format: Kindle Edition
3.9 3.9 out of 5 stars 97 ratings
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35 Slow Cooker Chicken Recipes

Quick & Easy Healthy Chicken Recipes for Your Crock Pot! I'll bet you are a busy person just like I am. This is the very reason I love crock pot cooking and it goes without saying that I absolutely love chicken too, don't you? This is why the cookbook came into existence. For busy people like you and me, slow cooker chicken is the ultimate set and forget recipe maker. This cookbook offers 35 slow cooker recipes for chicken giving you the freedom to choose a variety of meals any day of the month. And, let's not forget the nutritional value of broiled chicken. You can prepare dishes so delicious that even your kids could be asking for them. Just imagine your teenage son or daughter selecting chicken over hamburgers. Wouldn't that be amazing? This book is filled with yummy recipes including ... - Swiss Chicken Casserole - Cowboy Chicken - Chicken and Wild Rice - Ranch Chicken - And lots more! So, if you're ready to engage on a journey of outstanding poultry dinners let's take a minute to read these 35 slow cooker recipes for chicken - and enjoy! To download this cook book, just go to the top of this page and click the orange buy button on the right. You'll be reading within about 7 seconds! Be sure and get it now at the current low price.
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  1. Print length
    65 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    May 22, 2012
  5. File size
    1467 KB
  6. Page Flip
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  7. Word Wise
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Product details

  • ASIN ‏ : ‎ B0085HXL10
  • Publisher ‏ : ‎ Amazon Digital Services (May 22, 2012)
  • Publication date ‏ : ‎ May 22, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1467 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 65 pages
  • Customer Reviews:
    3.9 3.9 out of 5 stars 97 ratings

About the author

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Jean Pardue

Jean Pardue

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Jean Pardue was born in upstate South Carolina. She has always loved children, travel and chicken.

She has written countless cookbooks published on Amazon available in the Kindle format. Some, including her 35 Slow Cooker Chicken Recipes book is currently on the Amazon Best Seller List.

So, if you love cooking and want to find a great selection of chicken and other recipes, Jean Pardue is an author worth reading.

Customer reviews

3.9 out of 5 stars
3.9 out of 5
97 global ratings

Top reviews from the United States

Cookie
5.0 out of 5 stars So far, so good... really good!
Reviewed in the United States on March 11, 2014
Verified Purchase
I have read this cookbook from start to finish, and have a list of yummy sounding possibilities to make in the near future. I recently made The Herb Stuffing Chicken Casserole, added some extra seasoning, and it turned out terrific. Everyone loved it. Overall, the recipes are simple, easy to follow, uses minimal ingredients, and turn out great. With some minor seasoning additions, lower fat substitutions, or following a recipe to the letter, I'm sure Jean Pardue's 35 Slow Cooker Chicken Recipes will become a standard go-to cookbook in our home. Now, I'm off to discover what other recipe books Jean has to offer!
One person found this helpful
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Luis
4.0 out of 5 stars Healthy and easy to prepare chicken recipes
Reviewed in the United States on December 7, 2012
Verified Purchase
Very easy to prepare delicious chicken recipes for slow cooker. I like the fact that you can put everything in the pot and come back eight hours later to a perfectly cooked and healthy meal.
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Marcus Chacos
4.0 out of 5 stars Just what I needed for winter
Reviewed in the United States on June 2, 2013
Verified Purchase
Just what I needed for winter. A variety of easy to prepare meals, not to mention a good number of creative options, not just soups or stews.

It's well written and easy to understand and the only reason its not a 5+ star book is a like more photos with my recipe and cook books.

All in all, a very good book!
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A. Hunt
5.0 out of 5 stars YUMMY :) Perfect timing for fall weather too!
Reviewed in the United States on September 5, 2012
Verified Purchase
This book really has me excited to dig out my old slow cooker and fire it up! I LOVE the recipes in this book! So many slow cooker recipe books offer plain, usual and lifeless recipes. These recipes use wonderful spices and flavorful food combinations. Going to try the Cordon Bleu Rolls tonight :)
3 people found this helpful
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Ms Dynamic
5.0 out of 5 stars Great book
Reviewed in the United States on January 21, 2013
Verified Purchase
Tried some recipes and very very yummy. I am a slow cooker "freak". I do not like to work hard to eat good food. And this tastes like I worked very hard. Quick easy and tasty!
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zombilex
1.0 out of 5 stars Incomplete Recipe
Reviewed in the United States on January 13, 2013
Verified Purchase
The 5th recipe, Festive Chicken with Tomatoes, is incomplete. The directions only say to put the ingredients (lightly sauteed) into a slow cooker. No mention of time or temperature setting is made. I got this book for free through Amazon during a promotion, but I would be furious if I had paid money for incomplete recipes! It seems like a small mistake, yes, but how hard is it to edit 35 recipes before publication?
2 people found this helpful
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Gary E
5.0 out of 5 stars A nice place to find some great easy recipes
Reviewed in the United States on May 24, 2013
Verified Purchase
What I really liked about this book was that it contained a book of good ideas that are kind of outside the mainstream. It's well worth it to add to your collection.
One person found this helpful
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Sammy
4.0 out of 5 stars 35 Slow cooker Chicken Recipes
Reviewed in the United States on October 21, 2012
Verified Purchase
Much better recipes than some of the others. Since I use my slow cooker often I will try several of these recipes. Wish it had more than 35 included in the book but then, if half of them are good it's worth it !
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Top reviews from other countries

I M Crazy
5.0 out of 5 stars Good mixture
Reviewed in the United Kingdom on May 1, 2013
Verified Purchase
I like this book. I am not a meat eater, (nor a vegetarian, just don't like the stuff!!) so this offers a variety of meals to turn plain chicken into something different and tasty.
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M. Harris
4.0 out of 5 stars Tasty Chicken
Reviewed in the United Kingdom on March 17, 2013
Verified Purchase
Downloaded this by mistake. I thought it was like a previous ebook I'd bought with healthy, low fat recipes. Quite a few of the recipes are healthy and some are low in calories/fat so I have tried out a few and enjoyed the experience. Next time I will read the blurb with care. Some good, tasty meals to perk up your taste buds, just don't use as part of a weight loss regime.
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Jac
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on April 16, 2016
Verified Purchase
Not sure of some of the American ingredients.
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Frank W Vout
5.0 out of 5 stars interesting
Reviewed in the United Kingdom on January 6, 2014
Verified Purchase
gave lots of new ideas for differing tastes, easy to follow and broadened my personal horizons on slow cooking dishes
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Jean G
1.0 out of 5 stars Reminds me of old magazine recipes
Reviewed in the United Kingdom on November 12, 2012
Verified Purchase
It may seem mean, since the book is free, but it roused no enthusiasm in me to buy any of the author's other books. For a start, it's written in American, with no translation into English. I can cope with ounces, and even cups, and I know that `Navy beans' are haricots in English and `scallions' are shallots, but what is or are `converted' rice, green onions or chicken tenders? And what is the English equivalent of proprietary products such as `Great Northern'? Then there are the sauces - `Italian dressing', `Ranch dressing', with no explanation given, so presumably these are proprietary too. Of course this is not the author's fault, but the publisher's. But I shouldn't want to pay real money for recipes containing ingredients I don't understand or can't source.

What really put me off is that most of the recipes include packet or tinned products such as cream of mushroom or tomato soup, `skillet dinner mix', etc. If I want mushrooms, tomatoes or skillet* in my food, I want a recipe that includes the real ingredients, not a list of additives and probably too much fat and salt. These recipes remind me of the sort that Elizabeth David criticised pungently in her introduction to 'Italian Food' in 1963 - the sort that appeared in magazines of that period. Half a century later, we really have moved on.

(*Yes, I know that a `skillet' is American for a small frying pan - that's a joke!)
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