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Time to Nourish: Quick recipes with the nutrients you need most Paperback – June 19, 2022

by Chelsa Dimond (Author), Aryn Tharp (Author)

5.0 19 ratings

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We understand personally the frustrations associated with feeding yourself and your loved ones nutritiously. Time is limited, kids are picky, and the information overload available at the click of a button makes knowing where to start daunting. With these issues in mind, the idea for this cookbook was born. Using our expertise of Registered Dietitian and Professional Recipe Developer, we researched the nutrients most individuals are inadequate in and the ones key during the developmental phases of life (pregnancy, lactation, childhood and adolescence) and incorporated them into delicious and easy recipes. All of our recipes can be made within 30 minutes or batched cooked for a super easy meal another day. As a bonus, we have also included explanations on the awesome things each of these nutrients do for your body and tips on how to improve your child’s diet.

Thank you for trusting us to be part of your nourishment journey! You’ve got this!

Features 88 nutritious and delicious recipes that are both family friendly and easy to prepare.
Recipes can be made within 30 minutes or batch cooked for future use.
Co-written by a Registered Dietitian and a Professional Recipe Developer.
Recipes contain the top 10 nutrients adults and children are most inadequate in (potassium, vitamin D, choline, vitamin E, magnesium, calcium, vitamin A, vitamin C, vitamin K and fiber) as well as the those vital during pregnancy, lactation, and childhood (iron, iodine, folate, zinc and omega 3 fatty acids).
Nutritional breakdowns available for each recipe.
Recipes by Nutrient index allows for ease in looking up recipes high in each focus nutrient.
Includes 16 researched tips to guide parents in broadening their child’s diet.
Introduction includes fun facts about each focus nutrient and information on the unique food items used in our recipes.
Created to help busy parents find the time to nourish their families.

Print length

133 pages
Language

English
Publication date

June 19, 2022
Dimensions

7.5 x 0.32 x 9.25 inches
ISBN-13

979-8837052132
See all details

From the Publisher


Skillet Pesto Pork & Gnocchi	Vietnamese Chicken Sandwich	Avocado Berry Smoothie Bowls	Meatless Stuffed Bell Peppers

Time to Nourish Recipes


Blender Muffins Five Ways	Greek Nachos	Butternut Shells & Cheese	Citrus Butter Salmon


Lentil Fridge Salad	Pumpkin Waffles	Banana Oat Smoothie	Pesto, Romesco, Tzatziki Sauces & Hummus

Time To Nourish Introduction

Dear Reader,

We understand personally the frustrations associated with feeding yourself and your loved ones nutritiously. Time is limited, kids are picky, and the information overload available at the click of a button makes knowing where to start daunting. With these issues in mind, the idea for this cookbook was born. Using our expertise of Registered Dietitian and Professional Recipe Developer, we researched the nutrients most individuals are inadequate in and the ones key during the developmental phases of life (pregnancy, lactation, childhood and puberty) and incorporated them into delicious and easy recipes. All of our recipes can be made within 30 minutes or batch cooked for a super easy meal another day. We have also included explanations on the awesome things each of these nutrients do for your body and tips on how to improve your child’s diet.

Thank you for trusting us to be part of your nourishment journey! You’ve got this!

Aryn Tharp

Chelsa Dimond, RDN

Editorial Reviews

About the Author

Chelsa graduated with her bachelor's of science in nutrition degree from Utah State University in 2008 then became licensed as a registered dietitian nutritionist in 2009. After working in an outpatient setting, helping individuals to create customized nutrition plans, she went on to complete a dietetics master's of science degree from Arizona State University. She is the mother to six children and married to her sweetheart Kirk. She loves reading, decorating, hiking and playing games with her family. One of her greatest passions in life is helping people find easy and guilt-free ways to feel healthier and happier.

Product details

ASIN ‏ : ‎ B0B55D8MVB
Publisher ‏ : ‎ Independently published (June 19, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 133 pages
ISBN-13 ‏ : ‎ 979-8837052132
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 7.5 x 0.32 x 9.25 inches

Best Sellers Rank: #2,385,476 in Books (See Top 100 in Books)
- #937 in Breakfast Cooking (Books)
- #86,712 in Parenting & Relationships (Books)

Customer Reviews:
5.0 19 ratings

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Chelsa Dimond
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Chelsa graduated with her bachelor’s of science in nutrition degree from Utah State University in 2008 then became licensed as a registered dietitian nutritionist in 2009. After working in an outpatient setting, helping individuals to create customized nutrition plans, she went on to complete a dietetics master’s of science degree from Arizona State University. She is the mother to six children and married to her sweetheart Kirk. She loves reading, decorating, hiking and playing games with her family. One of her greatest passions in life is helping people find easy and guilt-free ways to feel healthier and happier.
See more on the author's page
Aryn Tharp
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I'm Aryn Tharp, Co-author to the cookbook Time to Nourish. This cookbook features recipes created to meet the top nutrient inadequacies in adults and children with easy to make, 30 minute (or less) meals or batch bake recipes that can be prepared for quick and easy meals later.
I am a professional recipe developer and I run the website www.flypeachpie.com; where I post a large variety of my original recipes that range from healthy to indulgent (and always delicious). I've been cooking and baking from a young age. I grew up with 8 siblings and my family life was centered around the kitchen which is where my love for food, creating and connecting with others through food began.
I'm a mom of four wonderful children who keep me busy and a wife to a loving ice cream obsessed husband. I also love to paint, hike, garden and swim.
See more on the author's page

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5 out of 5

19 global ratings

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Cindy Yates

Good Information

Reviewed in the United States on March 20, 2024

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I love this recipe book! There is so much valuable information in the front section and the recipes are delicious! I especially love the granola recipe.

Reviewed in the United States on August 16, 2022

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The best healing comes from good food. This is an insightful book not only for the good recipes, but for the nutritional knowledge that is shared throughout it. This book is actually written by a registered dietitian trained in holistic nutrition, and by an incredible chef. Both compliment each other and provide insight on how to make delicious food that is good for your body. I have loved this recipe book.

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Little Woman

Love this recipe book

Reviewed in the United States on November 30, 2022

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I’ve loved everything I’ve tried in this book! It’s got lots of tips and explains many of the less common ingredients called for in some of the recipes and where to find them. It’s a great option if you’re looking for some creative, yummy, nutritious meals!

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Jahirah

Every moms must have!

Reviewed in the United States on December 2, 2022

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I LOVE the fact that it focuses on nutrition facts. As a mom with two toddlers, I want to make sure they are getting the nutrients they need and this cookbook gives it. Very tasty meals.

Reviewed in the United States on October 4, 2022

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I have PCOS and so I’m constantly trying to balance my hormones. I love that this book helps me to make meals to help with it!
The meals are yummy and easy to make!

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Amazon Customer

Beautiful book, wonderful recipes!

Reviewed in the United States on August 16, 2022

Verified Purchase

This is a beautiful book, great ideas on how to get the right nutrients into my family's diet! I've been in such a food rut, I'm working my way though the Time to Nourish recipes. So far they have been awesome.

Reviewed in the United States on December 22, 2022

Great book!

Easy, healthy recipes

Reviewed in the United States on August 16, 2022

I’ve made the mango protein Julius for my kids and they loved it! They keep asking me to make it and I love that it is low sugar and has protein to keep them full longer.
I made the pasta salad for dinner tonight and it only took 15 minutes and it tastes delicious! I have loved every recipe I’ve tried so far and I can’t wait to try more of them.
I like that I can see what nutrients these foods have in them.

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Time to Nourish: Quick recipes with the nutrients you need most Paperback – June 19, 2022

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From the Publisher

Skillet Pesto Pork & Gnocchi

Vietnamese Chicken Sandwich

Avocado Berry Smoothie Bowls

Meatless Stuffed Bell Peppers

Time to Nourish Recipes

Blender Muffins Five Ways

Greek Nachos

Butternut Shells & Cheese

Citrus Butter Salmon

Lentil Fridge Salad

Pumpkin Waffles

Banana Oat Smoothie

Pesto, Romesco, Tzatziki Sauces & Hummus

Time To Nourish Introduction

Editorial Reviews

About the Author

Product details

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About the authors

Chelsa Dimond

Aryn Tharp

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