EDIT: As mentioned below, my pre-teen daughter loves to bake and finally during this Thanksgiving break, she picked 5 recipes from the book that she wanted to try using the Instant Pot each day. The recipes she picked were Mango Cheesecake, Rose Milk Cake, Sweet Corn Soup, Butter Chicken & Lemon Rice. She did Mango Cheesecake on the first day and I was watching and guiding her very closely on this one. Once she gained confidence, she was able to independently do rest of the recipes with almost no guidance from me. The key difference I thought that made this easy for my daughter was the advice I got from the author (Archana), to first measure and prepare all ingredients. Once all ingredients are prepared and kept ready, following the instructions on the book was just so easy that even a kid was able to do it. The food not only turned out the way it was pictured, it also tasted so good. My daughter loved the book and we had such a good Thanksgiving break.
OMG, I was literally drooling as I was flipping through the recipes in the book. Beautiful and well captured pictures. A book well organized, so it’s easy to quickly find a recipe. The instructions are simple and yet detailed. There’s just so much love and effort put into creating this book. Kudos to the author and others who worked on this masterpiece.
Yes, we can find a lot of recipes on the Internet, but when it’s time to cook, I prefer having something in print in front of me, so I can carefully follow the instructions. There just aren’t many good books on Indian cooking with Instant Pot. Glad I have the book in my kitchen now.
My preteen daughter loves to bake and I’ve been planning to introduce her to Instant Pot and Indian cooking. This book would be a great bonding time with my daughter as we try out some recipes. Will post an update on how easy my daughter found the instructions.
Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Something went wrong. Please try your request again later.
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
$14.84
Get it as soon as Friday, May 17
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may deliver to you quickly
Page 1 of 1 Start overPage 1 of 1
From the Publisher
About the author
Follow authors to get new release updates, plus improved recommendations.
Reviews with images
Definitely worth investing in it !
This review is coming from my wife, whose a biggest foodie:I generally don't buy cook books as its the digital age where following a blog or YouTube is easier. I have been trying Archana's blog recipes from a while and they have all tips and steps and also saves us from trial and error step.Her directions for do's and dont's are so clear, hence I was motivated to buy this book. This came from her experience and I wasn't disappointed at all. From good price to good recipes and instructions this has it all. She's very open to suggestions and would answer your queries very humbly.From this book I can swear by her chicken biryani recipe! Its the best. Very quick and no compromise in flavour. I have tried that same recipe with goat, lamb and beef. ( increased cooking time acc to meat. Rest all same rice cooking time will also be same)My other favs are butter chicken, zeera chicken, cilantro soup,pulao and many more ( I will end up writing index here :p)Way to go Archana! Keep up the good work. Thanks for sharing your cooking secrets with us!!Do invest in this book its price is almost less than ordering a take out from a good indian resturant!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on October 18, 2018
Reviewed in the United States on January 18, 2023
Reviewed in the United States on November 28, 2018
Reviewed in the United States on August 8, 2021
Pros:
*Very efficient recipes that utilize the pot-in-pot method of cooking rice simultaneously.
*Excellent use of spices.
*Great selection of recipes.
Cons:
*As meticulous as I was able trying to prevent scorching, the pot sometimes took so long to come to pressure that I got a burn warning anyway and had to start over.
Excellent food, occasional "burn warnings."
Reviewed in the United States on August 8, 2021
I always check cookbooks out of the library before committing to buying them just to test them out first, and this one won me over! I miss living closer to restaurants serving Indian food, but this book satisfies the craving. I'm overall very happy with the recipes!Reviewed in the United States on August 8, 2021
Pros:
*Very efficient recipes that utilize the pot-in-pot method of cooking rice simultaneously.
*Excellent use of spices.
*Great selection of recipes.
Cons:
*As meticulous as I was able trying to prevent scorching, the pot sometimes took so long to come to pressure that I got a burn warning anyway and had to start over.
Images in this review
Top reviews from other countries
Elatwe01
Fantastic introduction to Indian style cooking
Reviewed in Canada on February 25, 2024
KJW
Easy to use with clear instructions and great flavors
Reviewed in the United Kingdom on September 1, 2023Aswathi Raviendran
Excellent for Indian food or Instantpot newbies!
Reviewed in India on July 2, 2021