I started baking as a side hustle in the fall. Because, COVID. After fussing with random pans for a while, I decided to buy these in January. I had picked these because they’re a set, have lids, the non-stick looked to be of good quality, and they were the most affordable.
And, well, they’re heckin rad.
I have some comments on the reviews others have left. Without sounding like a know it all, some people leave reviews too early, or they simply buy something and don’t know what they’re doing.
1) Aluminum pans always bake things differently than glass or silicone. It heats up faster and can brown things quicker. It’s a differential in the chemical process, and switching to an aluminum pan because it’s cheap on Amazon will change your bakes. A dark aluminum pan is different than a light aluminum pan, too. A simple google search will tell you how to adjust for what you’re baking in different styles of pans.
2) The little lip edge that someone commented on exists on most cooking pans that are metal. I worked in kitchens for over a decade as both a cook, baker, & dishwasher. They need bent and shaped when they’re made, and they are not going to be smooth like glass. Food won’t get stuck in it if you clean up your spilled batter before it goes in the oven, and then give it a quick soak in some hot water to clean the pan thoroughly. Like all non-stick, do not use steel wool or anything harsher than a scrubby sponge.
3) This ties into the last comment. Use parchment paper with any kind of bake you are doing. Nonstick pans last much longer and are effortless to clean when taken care of. If you want to cut something but also store it in the pan with the lids, lift the bake (usually fudgy brownies for me) out of the pan with the parchment, cut it up while leaving the parchment underneath, and then lift it up by the paper sides to put it back in the pan. Keep knives or sharp spatulas away and these will last a long, long time. Again, a quick google search about parchment will show you the best technique for what you are baking.
4) They’re non stick but they are NOT silicone. If you want that much ease in clean up, I suggest you switch and make sure you are buying food-safe quality silicone.
The lids have kept my stuff from getting stale after almost a week & the pans stack nicely for transport in my thermal bags. These are superb quality & I’ll be buying some more to gift to my friends for their birthdays this year!
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From the manufacturer
Premium Non-Stick Bakeware
- Durable steel pans
- Non-stick coating
- Quick release
- Large handles
Dishwasher Safe
No one likes cleaning up, so we've made our pans dishwasher safe so you spend less time and almost zero effort cleaning.
Non-stick coating for easy release
Our pans are built with a reinforced non-stick coating that releases food easily, with a minimum of fuss.
Large handles for a secure grip
The edges of our pans are widened to make convenient handles that make it easier to get a secure grip, even while wearing oven mitts.
Baking Inspiration!
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Review: Wilton Recipe Right Non-Stick 9" Square Baking Pans
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This Item  Wilton Recipe Right Non-Stick 9-Inch Square Baking Pan with Lid, Steel Baking Pans with Plastic Lid, Set of 2 |  |  |  |  |  | |
| Price | $19.79 | $16.99 | -13% $20.99 List: $23.99 | -5% $19.99 Typical: $20.99 | -5% $17.99 List: $18.99 | $16.49 |
| Delivery | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Easy to remove | ||||||
| Heat distribution | ||||||
| Sold By | S.C. Goods | P&P CHEF | Onader | e-far | e-far | Herogo |
| size | 9" x 9" 2-Pack | 8inch | 9x9 Inch | 9 x 9 x 2 inch | 8x8x2 Inches | 8” x 8” x 2” |
| material | Assorted | Stainless Steel, Plastic | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| shape | Square | Square | Square | Square | Square | Square |
| dishwasher safe | ✓ | ✗ | ✓ | ✓ | ✓ | ✓ |
| weight | 0.01 ounces | 0.02 kilograms | 703 grams | 2.59 pounds | 703 grams | 703 grams |
Reviews with images
A great pan but got permanently stained after the first use.
When I first received these I was impressed with the build quality of the pans. They were solid, very slippery with a thick non-stick coating and looked very well made. The lids were functional and easy to use but not particularly noteworthy. I looked forward to trying them out.After thoroughly cleaning them first (which did nothing to reduce the slipperiness) I made a taco casserole using tomatoes and peppers from my garden. It turned out great. The pans cooked evenly and the food did not stick at all to the pan. Great! And then I went to wash it...For some reason the tomatoes stained the entire bottom of the pan in blotches. NOTHING could touch those stains. I tried every form of soap, bleach, cleaners, basically everything I could think of short of sandpaper or scouring powder (since I don't want to destroy the non-stick coating) and nothing worked. The pan is still incredibly slippery and didn't retain any odors and I am sure that it will continue to work fine. It is just ugly now. Which is kind of annoying because otherwise it is a great pan.I would probably recommend this pan even though it stained just because the build quality is so much better than any other pans that I was able to find and the price was quite reasonable.
Top reviews from the United States
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Reviewed in the United States on March 31, 2023
Reviewed in the United States on August 20, 2022
After thoroughly cleaning them first (which did nothing to reduce the slipperiness) I made a taco casserole using tomatoes and peppers from my garden. It turned out great. The pans cooked evenly and the food did not stick at all to the pan. Great! And then I went to wash it...
For some reason the tomatoes stained the entire bottom of the pan in blotches. NOTHING could touch those stains. I tried every form of soap, bleach, cleaners, basically everything I could think of short of sandpaper or scouring powder (since I don't want to destroy the non-stick coating) and nothing worked. The pan is still incredibly slippery and didn't retain any odors and I am sure that it will continue to work fine. It is just ugly now. Which is kind of annoying because otherwise it is a great pan.
I would probably recommend this pan even though it stained just because the build quality is so much better than any other pans that I was able to find and the price was quite reasonable.
A great pan but got permanently stained after the first use.
Reviewed in the United States on August 20, 2022
When I first received these I was impressed with the build quality of the pans. They were solid, very slippery with a thick non-stick coating and looked very well made. The lids were functional and easy to use but not particularly noteworthy. I looked forward to trying them out.Reviewed in the United States on August 20, 2022
After thoroughly cleaning them first (which did nothing to reduce the slipperiness) I made a taco casserole using tomatoes and peppers from my garden. It turned out great. The pans cooked evenly and the food did not stick at all to the pan. Great! And then I went to wash it...
For some reason the tomatoes stained the entire bottom of the pan in blotches. NOTHING could touch those stains. I tried every form of soap, bleach, cleaners, basically everything I could think of short of sandpaper or scouring powder (since I don't want to destroy the non-stick coating) and nothing worked. The pan is still incredibly slippery and didn't retain any odors and I am sure that it will continue to work fine. It is just ugly now. Which is kind of annoying because otherwise it is a great pan.
I would probably recommend this pan even though it stained just because the build quality is so much better than any other pans that I was able to find and the price was quite reasonable.
Images in this review
Top reviews from other countries
Alan Kellogg
Well made, with a terrific lid
Reviewed in Canada on December 31, 2020