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Around The World In 80 Meals: The Best of Cruise Ship Cuisine Kindle Edition

by Diana Rubino (Author) Format: Kindle Edition
3.6 3.6 out of 5 stars 58 ratings
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Welcome to an exotic seven-day dream cruise filled with gastronomic delights.

Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes from a diversity of cruise lines, from the luxurious Cunard Line - famed for its opulent ocean liners - to a small but highly exclusive line of yachts that offer the most personalized cruise experience.

You'll see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen.

Praise:

★★★★★ - "A must-have cookbook for the true cooking enthusiast."

★★★★★ - "I was amazed at how easy it was to prepare the recipes, even though they look and taste as if many hours went into their preparation."

★★★★★ - "Interesting historical information, and recipes that weren't as full of exotic ingredients as I had feared. If you can't spare the expense of an on ship experience, you can still take a ' flavor cruise' with some of these recipes."

★★★★★ - "Just started using the recipes in this lovely cookbook... Great eating ahead!"

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Previous page
  1. Print length
    451 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    September 9, 2017
  5. Reading age
    13 - 18 years
  6. Grade level
    8 - 12
  7. File size
    7150 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
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Product details

  • ASIN ‏ : ‎ B075HYZSTS
  • Publisher ‏ : ‎ Creativia; 2nd edition (September 9, 2017)
  • Publication date ‏ : ‎ September 9, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 7150 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 451 pages
  • Customer Reviews:
    3.6 3.6 out of 5 stars 58 ratings

About the author

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Diana Rubino

Diana Rubino

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Diana Rubino

Diana is an Amazon Top 100 Bestselling author.

Her passion for history has taken her to every setting of her historical and biographical novels: England, France, Egypt, Italy, and all over the United States. The contemporary fantasy "Fakin' It", set in Manhattan, won a Romantic Times Top Pick award. She's the owner of engineering business CostPro Inc., golfer, pianist, racquetballer, fitness nut, Jersey Shore Italian, and real estate tycoon on the side.

Visit www.dianarubino.com, DianaRubinoAuthor on Facebook and @DianaLRubino on Twitter.

Customer reviews

3.6 out of 5 stars
3.6 out of 5
58 global ratings

Top reviews from the United States

Cherei M.
5.0 out of 5 stars Must have cookbook for those that savor the best life has to offer.. and then some!
Reviewed in the United States on October 24, 2017
Verified Purchase
Around The World In 80 Meals by Diana Rubino has to be one of the best cruise ship cookbooks I've ever read! I have been highlighting meal after meal! Dang.. this cookbook, while nice to have on kindle.. I want a physical copy. The recipes all look like they've been given by some of the best chefs the seas have to offer! We love to cruise.. and, I was happy to see some of the dishes that I've actually had on board during various cruises.

The author outdid herself with research, finding menus, recipes, and even included some of the modern sugar free dishes that folks enjoy while cruising! This one.. is a must have cookbook for the true cooking enthusiast!
4 people found this helpful
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Fritz
4.0 out of 5 stars A 'tasting cruise', anyone?
Reviewed in the United States on January 22, 2018
Verified Purchase
Interesting historical information, and recipes that weren't as full of exotic ingredients as I had feared. If you can't spare the expense of an on ship experience, you can still take a ' flavor cruise' with some of these recipes. I've liked the couple I've tried so far...
 Around The World In 80 Meals: The Best of Cruise Ship Cuisine
2 people found this helpful
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Susan Flett Swiderski
3.0 out of 5 stars A Different Kind of Cookbook
Reviewed in the United States on January 29, 2019
Verified Purchase
I already had quite a few cookbooks, but I've never been on a cruise, so this book seemed like the perfect opportunity to get an inside peek at what kind of food folks indulge in on those luxury liners. Plus, it was also supposed to offer some insight into the various cruise lines, as well. (You know, just in case I ever DO take the leap and venture out on a cruise someday...)

Bottom line, it's an okay book. Some of the menus were fairly opulent, but there weren't any recipes in the book that made me sit up and go, "WOW! I've gotta try THAT!" and very few new-to-me cooking tips. As for the info on the cruise lines, it was shallow, at best, so think of this book as primarily a cookbook. (But to be perfectly honest, I mostly skimmed the blah-blah-blah about the ships... I guess I'm not a great candidate for a cruise, eh?) A cookbook with standard recipes and zero photographs of the finished product.
5 people found this helpful
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marriagecoach1
3.0 out of 5 stars This book promised a lot and did not deliver
Reviewed in the United States on October 12, 2017
Verified Purchase
This cookbook is a major disappointment. It features recipes from famous cruise ships including special recipes for dignitaries and other famous people. The only pics are of the cruise ships and copies of some of the menus that were too small to read. It promised elegance but did not deliver with no pics of the recipes. Not only that the formatting was all over the place with huge letters with extra black sprinkled around the book. There really is no original work here but just copied and pasted recipes. There was no interviews with the management of the cruise lines or other information, so I was really disappointed.

The reviewer is the author of the Kindle book entitled: Sex Education for Adults Secrets To Amazing Sex and Happily Ever
After Too
8 people found this helpful
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Linda
4.0 out of 5 stars More of a cookbook than travel story
Reviewed in the United States on February 17, 2018
Verified Purchase
Some interesting recipes for those who wonder what the meals are like on a cruise. I had hoped for more travel stories, but I like cook books, too.
3 people found this helpful
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Bill Bailey
5.0 out of 5 stars Truly elegant recipe book
Reviewed in the United States on June 20, 2020
Verified Purchase
Well worth the purchase of this book. I have enjoyed food of this this caliber on occasions, but have never had any fantastic recipes in my collection before now. The recipes are in depth, multi faceted, loaded with ingredients, and straightforward.
One person found this helpful
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E. R.
1.0 out of 5 stars Think twice before buying!
Reviewed in the United States on October 30, 2020
Although I haven’t bought this cruise cookbook I came across it on Amazon while looking for something else. I have been cruising for over 6 years now, starting with a full world cruise in ‘15. I continue to sail each year for a month and only travel on Crystal Cruises who’s chefs are 5* Michelan rated. The point of this review is to mention that the meals served onboard in the ‘main’ dining room are not that great imo - they have a tendency to do more ‘contemporary’ style meals and focus on the visual appearance more than the taste. I don’t eat there when I travel but prefer to eat in one of the numerous other restaurants on board, including the buffets and Nobu restaurants (he has 2 of them on the ship), Brazilian steakhouse, etc. My point is that I would not recommend this particular cookbook thinking that it’s going to include some fantastic ‘luxury’ type recipes. I say this not to ‘brag’ but I’ve been cooking as a hobby since I was 15 years old (I’m now 65) and have made dishes from every ethnic variety (with the exception of German food which I don’t like, even though I’m 1/2 German!). I hope this helps someone who is expecting a great cookbook with amazing, unique (to cruise lines) recipes and has you think twice before buying it as an ‘escape’ from the humdrum ones that are available in books and online! I also hope Amazon prints this review as I am a very good customer for just about everything - only I didn’t purchase this item nor would I!
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M. McKay
3.0 out of 5 stars Good recipes well presented marred by poor TOC and no index
Reviewed in the United States on February 5, 2020
Verified Purchase
Nice recipes clearly presented and not too many but the lack of a detailed table of contents or index greatly reduces its utility as an ebook cookbook.
2 people found this helpful
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Top reviews from other countries

Amazon Customer
3.0 out of 5 stars Blah
Reviewed in Canada on March 1, 2018
Verified Purchase
Not the best.
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N. Gross
2.0 out of 5 stars Very disappointing
Reviewed in the United Kingdom on December 6, 2017
Verified Purchase
Very disappointed. The format is just slightly larger than a paperback novel and the scanned menus so small as to be virtually unreadable. Not good value.
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