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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method Kindle Edition

by Marissa Mullen (Author), Sara Gilanchi (Illustrator) Format: Kindle Edition

4.8 2,878 ratings

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate

“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray

With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion.

This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.

With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

From the Publisher

that cheese plate;Cheese By Numbers;cheese board;charcuterie;meat and cheese board;hostess gift

Editorial Reviews

Review

Praise for Marissa Mullen and That Cheese Plate

“Mullen’s guide gives . . . a purpose while providing subtle life lessons and a screen-free way to keep hands busy.”—The New York Times

“[A] gourmet pro . . . shaping the way we snack.”—The Wall Street Journal

“A bonafide expert in all things cheesy goodness.”—The Independent

“Inventive and delicious . . . Perfect for summertime snacking and mindfulness meditations.”—Refinery29

About the Author

Marissa Mullen is a Brooklyn-based creative director, content creator, photographer, and food stylist. She is the founder of That Cheese Plate, a community for cheese lovers from across the globe, and Cheese By Numbers, the method behind crafting the perfect cheese plate. Featured on The Today Show, The Rachael Ray Show, Live with Kelly + Ryan, Refinery29, Vox, and Food & Wine, among many others, Marissa is dedicated to bringing people together through creativity, self-expression, and entertainment.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

“That cheese plate will change your life.”

Okay, okay, I can feel you rolling your eyes at me, thinking, “Well, that feels like a bit of an overstatement.” And maybe it is. Or, maybe, there’s some truth in this idea. Because here’s what I believe: cheese plates are self-care.

These days, in our Instagram-laden world, self-care usually means applying a face mask, cutting out carbs, sipping green juice, or spending Friday night in a bathtub full of flower petals. It’s usually tied to a feeling of restriction or a temporary fix. But let’s be real: a sheet mask and green juice can only do so much. True self-care is something different, something deeper: we care for ourselves when we allow ourselves the time, energy, and space to practice or learn about—or indulge in—the things that we love most. These are the things that bring us joy and make us feel connected to our most authentic selves and to others. For me, that thing has always been cheese.

In college, my friends and I had frequent wine and cheese parties, attempting a stab at newfound adulthood. Our ancient Boston apartment lacked a living room, so the kitchen was the heart and soul of every gathering. Although we had limited funds, we found ways to come together over hunks of cheddar and some prepackaged meat. I discovered that crafting these cheese plates for my friends was a great way for me to get creative while trying new and interesting flavors. Similarly, photography was another artistic hobby of mine, and I began to learn more about the world of social media as I earned a degree in music business and communications. As food accounts became a growing trend on Instagram, I decided to start my own account to showcase my creations, and ThatCheesePlate was born. Over the years, this evolved into a monthly event called “the cheese party”: I built elaborate cheese plates while everyone gathered in my tiny apartment, sharing stories and catching up. The cheese plate was always the most popular guest at the party.

Then I got my dream job in the music industry, which meant countless late nights and weekend travel. Limited free time was my norm. When I did have time off, making a cheese plate was my relaxing activity of choice. It was always so satisfying to see a design come together out of wedges of cheese, slices of salami, and the colorful produce I’d find at my local market. I learned that the simple act of slicing cheese could be meditative. I found sacred space in the kitchen of my humble Brooklyn apartment. Full of natural light, it became my sanctuary after a long workweek. I loved to spend Saturday afternoons decompressing while I arranged and photographed my cheese plate creations. There’s something cathartic in creating an intricate and beautiful plate, which my friends and I in turn would completely devour.

As my plates became more elaborate, I realized how much time the building process could take. You need to prep the cheese, fold the salami, and deliberately cut the produce. Taking the time to follow these steps forced me to slow down, a welcome change from how I spent the weeks at my day job. Every time, I was instinctively following a step-by-step process, filling in elements by sections. I asked my friend Sara Gilanchi, a talented illustrator, to sketch one of my plates numbering the illustration with 1 as Cheese, 2 as Meat, 3 as Produce, 4 as Crunch, 5 as Dip, and 6 as Garnish. Thus, the Cheese By Numbers method was born.

This process was deceptively easy, yet sticking to it elevated my plates to a new level. I decided to launch a second account on Instagram called CheeseByNumbers to document this method in further detail. I’d photograph and post each step in the process, starting with the cheese arranged on the plate, followed by the Salami River (more on that later!), and so on. This process really resonated with people. Creating a cheese plate seems intimidating at first, but Cheese By Numbers makes the building process simple and accessible. This account started to shift into something bigger than I anticipated.

Over the next few months, I felt the increased momentum of what I had built. I balanced television appearances, press inquiries, and food events with my already-demanding job in the entertainment industry. Simultaneously I launched That Cheese Class, a “build your own cheese plate” workshop. The Cheese By Numbers method encouraged the class members to get creative and break outside their comfort zone. I really loved my job working in music, but I started to feel as if my heart really belonged to what had just been my side-hustle: cheese. Building plates and teaching workshops made me feel both creative and grounded—two feelings I hadn’t experienced in a long time. I started to wonder, What if I could do this full time? I decided to take a leap and quit my day job. And that’s when it hit me: That Cheese Plate changed my life.

I wrote this book as a template and a guide, but feel free to get creative and substitute items that work for you. We will start with the basics and will then journey through the Cheese By Number method, starting with cheese, followed by meat, produce, crunch, dip, and garnish. In each chapter we will dive deeper into these six steps, introducing Cheese By Number maps and a variety of simple recipes to elevate your plate. My hope is that you can feel a sense of ease by taking the guesswork out of a timeless appetizer. You don’t need to be a professional food stylist or chef to make a cheese plate—you can easily create something beautiful to impress your guests and yourself!

So take your passion and run with it. Do what inspires you. Growth takes time, and the process is the most important part. Hopefully this book will help you slow down a bit, appreciate what’s around you, get motivated, and make That Cheese Plate.

Product details

ASIN ‏ : ‎ B07XN8TPB1
Publisher ‏ : ‎ The Dial Press (May 12, 2020)
Publication date ‏ : ‎ May 12, 2020
Language ‏ : ‎ English
File size ‏ : ‎ 221610 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 286 pages

Best Sellers Rank: #318,936 in Kindle Store (See Top 100 in Kindle Store)
- #37 in Cooking Cheese & Dairy
- #126 in Cheese & Dairy Cooking
- #290 in Creativity Self-Help

Customer Reviews:
4.8 2,878 ratings

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Marissa Mullen

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MARISSA MULLEN is a Brooklyn based best-selling author, entrepreneur, food stylist and content creator. She is the founder of That Cheese Plate, a global community for cheese plate inspiration and recipes, and creator of the Cheese By Numbers method, a step-by-step approach to creative food styling. She is known for pioneering the cheese and charcuterie trend in popular culture today and creating art out of simplicity.

In addition to photography and recipe development, Marissa teaches That Cheese Class, the original “build your own board” workshop and is the Resident Cheese Contributor at Food52. Her debut cookbook, That Cheese Plate Will Change Your Life focuses on how crafting a cheese plate can be a grounding, meditative activity. This book has inspired many, awarded with Amazon’s Editor’s Pick for 2020 and listed on Wall Street Journal's Best-Seller List.

Her anticipated second cookbook, That Cheese Plate Wants To Party is set to release on April 11th 2023 with The Dial Press / Random House. This how-to guide will turn any gathering into a cheese-filled opportunity for connection, featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, and even musical playlists. By modernizing and demystifying the concept of a dinner party, Mullen’s next book takes the art of mindful plating to the next level by turning self-care communal.

With her skillful abilities to curate experiences in the world of entertainment and food, Marissa is dedicated to bringing people together through cooking, creativity and artistic expression.

Featured on The Today Show, Good Morning America, The Rachael Ray Show, Live with Kelly + Ryan, Access Hollywood, Business Insider and Food + Wine among many others, Marissa’s cheese plates have revolutionized the way cheese and charcuterie boards are crafted. Her impact inspires authenticity, intentional gatherings and finding joy in the present moment.

Follow along on Instagram @ThatCheesePlate + @CheeseByNumbers

Customer reviews

4.8 out of 5

2,878 global ratings

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Gail in OH

Mmm it’s a keeper!!!

Reviewed in the United States on April 29, 2024

Verified Purchase

I have purchased a few different books and held to assemble Cheeseboards. This is the first one that gave instruction regarding planning and assembling the cheeseboard

It also gives great ideas for cheeseboards as well as recipes
I finally know how to assemble a charcuterie

My family and friends won’t believe the transformation

Reviewed in the United States on May 3, 2024

Verified Purchase

Although a huge fan of charcuterie, I had doubts about an entire book devoted to it. The author changed my mind and proved her worth by providing clever photographic diagrams that demonstrate how to build out boards step by step. She offers a variety of boards for myriad occasions from casual to elegant, and the book is just the right size for picking up and flipping through. All in all, I love it!

Reviewed in the United States on March 18, 2024

Verified Purchase

I love this book I have gifted one three times- great format- author knows her stuff-it is very helpful to achieve a more polished look for your cheeseboard-10 stars if I could

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Isabel Miranda

Great knowledge shared in this book

Reviewed in the United States on December 31, 2023

Verified Purchase

The author shares the must know before you start your plate and an easy to follow method to construct different charcuterie presentations. I love it!

One person found this helpful

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GardenPDX

Beautiful, easy-to-recreate, + so fun to make!

Reviewed in the United States on December 6, 2021

Verified Purchase

I love this book! I bought it as a gift for a friend, then came back to buy myself a copy. The range of cheese plates is excellent - from feeding a couple to feeding a crowd. It includes some for meat-free, even dairy-free, some with lots of fresh fruit, some with dried fruit, every season... There's a list of what to buy and a diagram of how to build each plate. It makes it SO simple to create something really delicious and visually stunning. A wonderful gift for a friend AND a gift to yourself.

3 people found this helpful

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E. P.

Fun and helpful

Reviewed in the United States on January 6, 2023

Verified Purchase

This is a fun and helpful book. I enjoy the visual process that shows first the final product, then the steps to obtain it. There are also a few recipes that seem good and easy to make; I made the flat bread crackers and they came out well. As a total beginner (photo attached to prove it!) I would have liked a section in which we are shown how to actually slice the cheeses and fold the meats, as they appear in the photos. Also, and personally, I could have done without the photo of the author kneeling in front of a bunch of cheese. All in all, a good book with plenty of ideas to create scrumptious platters to enjoy with family and friends.

8 people found this helpful

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VJC

Everybody loves the book who reads it.

Reviewed in the United States on April 17, 2024

Verified Purchase

It was a gift and she was so thrilled to see it come with the board (gift as well) she brings it in for potluck days at the office. Now everyone in the office wants one too. (wacky wifes)

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Susan R. Crawbuck

Easy to understand through well thought out diagrams

Reviewed in the United States on July 22, 2023

Verified Purchase

I had never made a charcuterie board and needed 2 or 3 boards for a party. This book really helped to guide me through the process and provided great suggestions for cheeses, meats, and accompaniments. I only wish that on the diagrams, the author would have identified the cheeses that were shown in the pictures to match the diagram, otherwise, it's a great resource!

2 people found this helpful

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Frankibel

Let’s party!

Reviewed in Canada on May 13, 2023

Verified Purchase

This book provides great inspiration to upgrade your cheese board. Photos are great with the step-by-step procedure.

Priscila F

That Cheese Plate

Reviewed in Brazil on January 10, 2022

Verified Purchase

Gostei muito do livro

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D G Kerr

Fabulous gift for a cheese lover

Reviewed in the United Kingdom on December 20, 2021

Verified Purchase

This is a great book for any cheese lover. I received as a gift and have now given to all my cheese loving friends

Annick Bel

Tolles Buch!

Reviewed in Germany on September 28, 2020

Verified Purchase

Ich liebe das Buch, die Erklärungen, die Inspiration! Es ist sehr gut aufgenaut und liegert hervorragende Ideen! Habe bereits mehrere Platten gezaubert und alle kamen bisher gut an!

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Excerpt. © Reprinted by permission. All rights reserved.

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Marissa Mullen

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